Feast Of Fungi
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The Mushroom Feast
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Author : Jane Grigson
language : en
Publisher: Random House Incorporated
Release Date : 1975
The Mushroom Feast written by Jane Grigson and has been published by Random House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
Describes the characteristics and culinary properties of the best edible mushrooms and provides recipes for mushroom dishes, soups, sauces and stuffings, fish, meat, poultry and game dishes, and selected Chinese and Japanese creations
Feast Of Fungi
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Author :
language : en
Publisher:
Release Date : 2008
Feast Of Fungi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Tekstboekje bij de gelijknamige tentoonstelling.
The Fungi Feast
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Author : Jose Maria
language : en
Publisher: Jose Maria
Release Date : 2024-02-19
The Fungi Feast written by Jose Maria and has been published by Jose Maria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-19 with Cooking categories.
"The Fungi Feast: A Mushroom Lover's Cookbook" invites you into the enchanting world of mushrooms, where culinary delights and gastronomic adventures await. Delve into the pages of this beautifully crafted cookbook and discover a treasure trove of recipes celebrating the earthy goodness and rich flavors of mushrooms. From appetizers to desserts, beverages to preserves, this cookbook is a comprehensive guide to incorporating mushrooms into every aspect of your cooking. Explore tantalizing dishes such as creamy mushroom risotto, savory mushroom turnovers, decadent chocolate mushroom truffles, and innovative mushroom-infused cocktails. Whether you're a seasoned chef or an adventurous home cook, you'll find something to delight your taste buds and ignite your culinary creativity.
Mushroom Cookbook
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Author : Valerie Ferguson
language : en
Publisher: Lorenz Books
Release Date : 2015-04-07
Mushroom Cookbook written by Valerie Ferguson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking (Fungi) categories.
There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms. There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles. This inspirational little book will provide sumptuous ideas for every taste.
Mushroom Magic
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Author : Steven Wheeler
language : en
Publisher: Lorenz Books
Release Date : 2000
Mushroom Magic written by Steven Wheeler and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Fungi) categories.
Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe.
The Mushroom Feast
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Author : Jane Grigson
language : en
Publisher: Grub Street Cookery
Release Date : 2007
The Mushroom Feast written by Jane Grigson and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Fungi) categories.
'When all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species. Jane Grigson was one of the leading cookery writers of her generation. In 1968 she began her long association with the Observer Colour Magazine for whom she wrote right up to her death in March 1990. "The Mushroom Feast" is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Yet amateur cooks can be mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated - for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species.
The Kingdom Of Fungi
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Author : Jens H. Petersen
language : en
Publisher: Princeton University Press
Release Date : 2013-04-21
The Kingdom Of Fungi written by Jens H. Petersen and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-21 with Nature categories.
The essential photographic guide to the world's fungi The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. Reveals fungal life as never seen before Features more than 800 stunning color photos Describes fungal biology, morphology, distribution, and uses A must-have reference book for naturalists and researchers
A Feast Of Mushrooms
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Author : Marlena Spieler
language : en
Publisher: Booksales
Release Date : 1998
A Feast Of Mushrooms written by Marlena Spieler and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Mushrooms) categories.
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine. In a mouthwatering journey through the mysterious world of mushrooms, we learn about wild and cultivated varieties and their individual characteristics, including Asian dried mushrooms. The book also features a selection of international gourmet recipes. Full-color illustrations.
The Kingdom Of Fungi
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Author : Jens H. Petersen
language : en
Publisher: Princeton University Press
Release Date : 2013-04-28
The Kingdom Of Fungi written by Jens H. Petersen and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-28 with Nature categories.
The essential photographic guide to the world's fungi The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. Reveals fungal life as never seen before Features more than 800 stunning color photos Describes fungal biology, morphology, distribution, and uses A must-have reference book for naturalists and researchers
Mushroom Feasts
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Author : Steven Wheeler
language : en
Publisher: Southwater
Release Date : 2003
Mushroom Feasts written by Steven Wheeler and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushroom, with over 90 suggestions on how to incorporate the morning's harvest into your meals.