The Mushroom Feast
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The Mushroom Feast
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Author : Jane Grigson
language : en
Publisher: Grub Street Cookery
Release Date : 2008-04-11
The Mushroom Feast written by Jane Grigson and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-11 with Cooking categories.
A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms, and mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes simple yet sumptuous preparations for all kinds of delectable fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguishing edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species.
The Mushroom Feast
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Author : Sandra Laroche
language : en
Publisher:
Release Date : 1988
The Mushroom Feast written by Sandra Laroche and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
A Feast Of Mushrooms
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Author : Marlena Spieler
language : en
Publisher: Booksales
Release Date : 1998
A Feast Of Mushrooms written by Marlena Spieler and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Mushrooms) categories.
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine. In a mouthwatering journey through the mysterious world of mushrooms, we learn about wild and cultivated varieties and their individual characteristics, including Asian dried mushrooms. The book also features a selection of international gourmet recipes. Full-color illustrations.
A Feast Of Mushrooms
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Author : Marlena Spieler
language : en
Publisher: Apple Press
Release Date : 1998
A Feast Of Mushrooms written by Marlena Spieler and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Mushrooms) categories.
Mushroom Cookbook
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Author : Valerie Ferguson
language : en
Publisher: Lorenz Books
Release Date : 2015-04-07
Mushroom Cookbook written by Valerie Ferguson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking (Fungi) categories.
There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms. There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles. This inspirational little book will provide sumptuous ideas for every taste.
Feast Of Mushrooms
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Author : Marlena Spieler
language : en
Publisher: Booksales
Release Date : 1998-08-01
Feast Of Mushrooms written by Marlena Spieler and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-01 with categories.
Mushroom Feasts
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Author : Steven Wheeler
language : en
Publisher: Southwater
Release Date : 2003
Mushroom Feasts written by Steven Wheeler and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushroom, with over 90 suggestions on how to incorporate the morning's harvest into your meals.
Murder At The Mushroom Festival
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Author : Janet Finsilver
language : en
Publisher: Lyrical Press
Release Date : 2018-04-17
Murder At The Mushroom Festival written by Janet Finsilver and has been published by Lyrical Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Fiction categories.
Mushroom hunting in the Pacific Northwest puts a B&B manager on a killer’s trail in this cozy mystery by the USA Today bestselling author. Bed and breakfast manager Kelly Jackson is hosting a cooking class to celebrate Redwood Cove’s annual Mushroom Festival. But along with attracting guests, she also attracts some drama. After foraging for edible mushrooms in a nearby forest, a local newspaper reporter is found murdered at the same site—which also happens to be sacred Native American ground. As suspicions spread like fungi in the quaint Northern Californian community, Kelly and a savvy gang of sleuthing seniors known as the “Silver Sentinels” must uncover the truth about the secluded property. And they’d better identify the killer quick, before someone else gets planted in the ground.
The Deerholme Mushroom Book
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Author : Bill Jones
language : en
Publisher: TouchWood Editions
Release Date : 2013-04-09
The Deerholme Mushroom Book written by Bill Jones and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Cooking categories.
“Thorough and intense . . . A fully referenced field guide [for foraging mushrooms] and a collection of utterly delicious recipes, it’s destined to be a classic.” —Anita Stewart, Founder of Cuisine Canada Shortlisted for a 2014 Taste Canada Award, this comprehensive cookbook and expert guide will expand your culinary knowledge of wild and cultivated mushrooms. Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own. But what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such as Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. With The Deerholme Mushroom Book, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
The Fungi Feast
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Author : Jose Maria
language : en
Publisher: Jose Maria
Release Date : 2024-02-19
The Fungi Feast written by Jose Maria and has been published by Jose Maria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-19 with Cooking categories.
"The Fungi Feast: A Mushroom Lover's Cookbook" invites you into the enchanting world of mushrooms, where culinary delights and gastronomic adventures await. Delve into the pages of this beautifully crafted cookbook and discover a treasure trove of recipes celebrating the earthy goodness and rich flavors of mushrooms. From appetizers to desserts, beverages to preserves, this cookbook is a comprehensive guide to incorporating mushrooms into every aspect of your cooking. Explore tantalizing dishes such as creamy mushroom risotto, savory mushroom turnovers, decadent chocolate mushroom truffles, and innovative mushroom-infused cocktails. Whether you're a seasoned chef or an adventurous home cook, you'll find something to delight your taste buds and ignite your culinary creativity.