Feast Of Mushrooms
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The Mushroom Feast
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Author : Jane Grigson
language : en
Publisher: Grub Street Cookery
Release Date : 2008-04-11
The Mushroom Feast written by Jane Grigson and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-11 with Cooking categories.
A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms, and mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes simple yet sumptuous preparations for all kinds of delectable fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguishing edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species.
Feast Of Mushrooms
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Author : Marlena Spieler
language : en
Publisher: Booksales
Release Date : 1998-08-01
Feast Of Mushrooms written by Marlena Spieler and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-01 with categories.
A Feast Of Mushrooms
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Author : Marlena Spieler
language : en
Publisher: Apple Press
Release Date : 1998
A Feast Of Mushrooms written by Marlena Spieler and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Mushrooms) categories.
A Feast Of Mushrooms
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Author : Marlena Spieler
language : en
Publisher: Booksales
Release Date : 1998
A Feast Of Mushrooms written by Marlena Spieler and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Mushrooms) categories.
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine. In a mouthwatering journey through the mysterious world of mushrooms, we learn about wild and cultivated varieties and their individual characteristics, including Asian dried mushrooms. The book also features a selection of international gourmet recipes. Full-color illustrations.
The Mushroom Feast
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Author : Sandra Laroche
language : en
Publisher:
Release Date : 1988
The Mushroom Feast written by Sandra Laroche and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Mushroom Cookbook
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Author : Valerie Ferguson
language : en
Publisher: Lorenz Books
Release Date : 2015-04-07
Mushroom Cookbook written by Valerie Ferguson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking (Fungi) categories.
There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms. There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles. This inspirational little book will provide sumptuous ideas for every taste.
The Fungi Feast
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Author : Jose Maria
language : en
Publisher: Jose Maria
Release Date : 2024-02-19
The Fungi Feast written by Jose Maria and has been published by Jose Maria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-19 with Cooking categories.
"The Fungi Feast: A Mushroom Lover's Cookbook" invites you into the enchanting world of mushrooms, where culinary delights and gastronomic adventures await. Delve into the pages of this beautifully crafted cookbook and discover a treasure trove of recipes celebrating the earthy goodness and rich flavors of mushrooms. From appetizers to desserts, beverages to preserves, this cookbook is a comprehensive guide to incorporating mushrooms into every aspect of your cooking. Explore tantalizing dishes such as creamy mushroom risotto, savory mushroom turnovers, decadent chocolate mushroom truffles, and innovative mushroom-infused cocktails. Whether you're a seasoned chef or an adventurous home cook, you'll find something to delight your taste buds and ignite your culinary creativity.
Cooking With Mushrooms
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Author : Steven Wheeler
language : en
Publisher: Lorenz Books
Release Date : 1999-09
Cooking With Mushrooms written by Steven Wheeler and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09 with Cookery (Mushrooms) categories.
This book presents an exciting and original collection of delicious dishes using mushrooms and fungi of all types.
Mushrooms
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Author : Peter Marren
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-02-28
Mushrooms written by Peter Marren and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-28 with Nature categories.
Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.
Forage Feast
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Author : Chrissy Tracey
language : en
Publisher: Ten Speed Press
Release Date : 2024-04-09
Forage Feast written by Chrissy Tracey and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients “Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring) Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) Crabapple Crisp (Fall) Shagbark Hickory Ice Cream (Winter) Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.