Feeding Of Urea Ammonia Treated Rice Straw
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Feeding Of Urea Ammonia Treated Rice Straw
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Author : J. B. Schiere
language : en
Publisher:
Release Date : 1989
Feeding Of Urea Ammonia Treated Rice Straw written by J. B. Schiere and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Animal feeding categories.
Rice Straw As A Feed For Ruminants
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Author : Peter Thomas Doyle
language : en
Publisher:
Release Date : 1986
Rice Straw As A Feed For Ruminants written by Peter Thomas Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Rice categories.
Cattle Straw And System Control
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Author : J. B. Schiere
language : en
Publisher:
Release Date : 1995
Cattle Straw And System Control written by J. B. Schiere and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Sustainable Rice Straw Management
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Author : Martin Gummert
language : en
Publisher: Springer Nature
Release Date : 2020-01-01
Sustainable Rice Straw Management written by Martin Gummert and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-01 with Agriculture categories.
This open access book on straw management aims to provide a wide array of options for rice straw management that are potentially more sustainable, environmental, and profitable compared to current practice. The book is authored by expert researchers, engineers and innovators working on a range of straw management options with case studies from Vietnam, the Philippines and Cambodia. The book is written for engineers and researchers in order to provide them information on current good practice and the gaps and constraints that require further research and innovation. The book is also aimed at extension workers and farmers to help them decide on the best alternative straw management options in their area by presenting both the technological options as well as the value chains and business models required to make them work. The book will also be useful for policy makers, required by public opinion to reduce greenhouse gas emissions and air pollution, looking for research-based evidence to guide the policies they develop and implement.
Straw And Other Fibrous By Products As Feed
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Author : F. Sundstøl
language : en
Publisher: Elsevier Publishing Company
Release Date : 1984
Straw And Other Fibrous By Products As Feed written by F. Sundstøl and has been published by Elsevier Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Science categories.
Location and potential feed use. Handling and storing. Anatomical and chemical characteristics. Physical treatment. Wet treatment with sodium hydroxide. Industrial-scale dry treatment with sodium hydroxide. Farm-scale dry treatment with sodium hydroxide. Ensiling with sodium hydroxide. Ammonia treatment; Treatment with other chemicals. Microbial conversion of lignocellulose into feed; Whole crop harvesting, separation and utilization; Microbial degradation in the digestive tract. Digestibility, nutritive value and feed intake; Supplementation of diets based on fibrous residues and by-products; In practical rations for cattle and buffaloes; In practical rations for cattle; In practical rations for sheep and goats. In the diet of other ruminants and non-ruminant herbivores; Laboratory methods for evaluating the nutritive value of untreated and treated fibrous by-products; The economics of using straw as feed; Implications of a more widespread use of straw and other fibrous by-products as feed.
Animal Production Based On Crop Residues
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2002
Animal Production Based On Crop Residues written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
China's population accounts for about 22 per cent of the world's total population, but the country has only seven per cent of global farmland. In order to ensure a sufficient food supply to feed its population, the Chinese government has explored the use of non-traditional feed resources. This publication looks at China's national programme (APCR) to establish an animal production system based on the use of crop residues such as wheat and rice straw, abundant and widely spread fodder resources, rather than using the grain supply. Over the last decade, this programme has been expanded to cover the rearing of beef and dairy cattle, sheep, goats and buffalo; and has been regarded as the turning point to resolve the nation's feed problem.
Nutritional Quality Management Of Forages In The Himalayan Region
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Author : Rajan Katoch
language : en
Publisher: Springer Nature
Release Date : 2022-04-12
Nutritional Quality Management Of Forages In The Himalayan Region written by Rajan Katoch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Technology & Engineering categories.
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Molecular Interventions For Developing Climate Smart Crops A Forage Perspective
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Author : Rajesh Kumar Singhal
language : en
Publisher: Springer Nature
Release Date : 2023-06-16
Molecular Interventions For Developing Climate Smart Crops A Forage Perspective written by Rajesh Kumar Singhal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-16 with Science categories.
This edited book is collection of information on molecular interventions needed for climate-resilient forage crops. The main focus is to address the gap in the advanced scientific knowledge for the forage species. Agriculture is extremely vulnerable to climate, and even slight change in climatic factors such as temperature causes tremendous losses in yield potential. Forage crops are crucial in global food security and environmental sustainability and face several environmental challenges in field conditions. However, the research on forage crops is far-off compared to agricultural crops and causes a substantial gap in forage demand and productivity. Further, this gap is directly associated with animal health, reproduction, and productivity. Abiotic stresses mainly affect the plant's crucial processes, ultimately reducing the final yield. The problem of abiotic stresses is more frequent in forage crops as they are growing and cultivated in less productive soil and harsh conditions. This book discusses current aspects of crucial physiological, biochemical and molecular processes in forage crops, which are essential for forage crops improvement. The text's major focus is on the advanced technologies and approaches such as seed priming, bio-fortification, breeding, omics, transgenic and bioengineering of metabolic pathways in unique ways, which helps us develop innovative solutions for forage crops. This book covers all the crucial advance technologies, which help mitigate the abiotic stresses in forage crops. We believe that this book will initiate and introduce the readers to state-of-the-art developments and unique in this field of study. This book is of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists and policymakers will also find this a worthwhile read.
Matching Ruminant Production Systems With Available Resources In The Tropics And Sub Tropics
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Author : Thomas Reginald Preston
language : en
Publisher:
Release Date : 1987
Matching Ruminant Production Systems With Available Resources In The Tropics And Sub Tropics written by Thomas Reginald Preston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Animal feeding categories.
Introduction; Livestock development strategies; integration: livestock with crops; Digestive physiology of ruminants; Metabolism; Manipulation of feeding & the rumen ecosystem; Control of feed inteke in ruminants; Guidelines for feeding systems; Feeding systems: straws & agro-industrial byproducts; Pasture-based feeding systems; Parasite/nutrition interactions; Nutritional principles smallholder livestock systems; Perspectives; Index.
Microbiology Of Fermented Foods
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Author : B.J. Wood
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Microbiology Of Fermented Foods written by B.J. Wood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.