Feeding Strategies For Improving Productivity Of Ruminant Livestock In Developing Countries
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Balanced Feeding For Improving Livestock Productivity
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Author : M. R. Garg
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2012
Balanced Feeding For Improving Livestock Productivity written by M. R. Garg and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Animal feeding categories.
"In developing countries feed shortages notwithstanding, considerable potential exists to increase production levels across a range of growing, lactating and beef animals by addressing the problem of imbalanced nutrition. The data on improving milk production efficiency in dairy animals through balanced feeding suggests that there is considerable scope for enhancing milk production with strategic use of the existing feed resources. This is possible through the transfer of scientific knowledge, in an easy-to-use and easy-to-implement manner to milk producers. The aim should be to promote feeding of a balanced ration in sufficient quantities and containing all essential nutrients. This paper outlines an approach used by National Dairy Development Board, India to balance rations at the doorsteps of smallholder farmers. This initiative has relevance for many other developing countries."--Publisher's description.
Gaining The Edge In Ruminant Production
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Author : S. Andrieu
language : en
Publisher: BRILL
Release Date : 2023-08-28
Gaining The Edge In Ruminant Production written by S. Andrieu and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
"Globally, dairy and meat production has become an extremely competitive industry. The world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries. Yet, there is still intense competition for the industry to attract and retain consumers in the more established markets. Consumers continue to demand safe, high quality milk and meat products at competitive prices compared to other high protein food alternatives. To ensure the sustainability of both dairy and beef industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production to produce a quality product. This edited collection of papers is taken from a seminar that brought together some of the world’s leading authorities in the field of ruminant nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the dairy and beef industries, and to identify nutritional and managerial means to improve competitiveness. The papers also consider the importance of animal health together with novel strategies for disease control. ‘Gaining the edge in ruminant production: Nutritional strategies for optimal productivity and efficiency’ is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences"
Feeding Strategies For Improving Productivity Of Ruminant Livestock In Developing Countries
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Author : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
language : en
Publisher:
Release Date : 1989
Feeding Strategies For Improving Productivity Of Ruminant Livestock In Developing Countries written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Nature categories.
RUMINANT PRODUCTION SYSTEMS IN DEVELOPING COUNTRIES: RESOURCE UTILIZATION. RUMINANT FEEDING SYSTEMS IN SOUTHEAST ASIA. CONSTRAINTS TO IMPROVING REPRODUCTIVE EFFICIENCY OF RUMINANT LIVESTOCK IN DEVELOPING COUNTRIES. COMPARATIVE ASPECTS OF RUMINANTS AND CAMELS GRAZING ON A THORNBUSH SAVANNAH PASTURE. ENDOCRINE MANIPULATION OF GROWTH IN ANIMALS: FUTURE PROSPECTS ESPECIALLY IN DEVELOPING COUNTRIES. POTENTIAL OF BETA-ADRENERGIC AGONISTS FOR INCREASING PROTEIN DEPOSITION IN RUMINANTS IN DEVELOPING COUNTRIES. FOOD AND ANIMAL CHARACTERISTICS RELEVANT TO THE PREDICTION OF FORAGE CONSUMPTION AND NUTRIENT USE IN PRODUCTIVE RUMINANTS. EVALUATION OF FEED RESOURCES FOR RUMINANTS AND RUMINANTS FOR FEED RESOURCES. DIETARY MANIPULATIONS FOR IMPROVING PRODUCTIVITY IN RUMINANT LIVESTOCK. MANIPULATION OF THE RUMEN TO INCREASE RUMINANT PRODUCTION. STRATEGIES FOR SUPPLYING MICRONUTRIENTS AND FEED ADDITIVES TO GRAZING RUMINANTS. COMPARATIVE RESPONSES OF INTAKE AND RUMEN FUNCTION IN SHEEP AND GOATS TO SUPPLEMENTATION OF BARLEY STRAW FORAGES WITH UREA AND SULPHUR. BIODEGRADATION OFLIGNOCELLULOSIC MATERIALS: PRESENT STATUS AND FUTURE PROSPECTS. RECENT DEVELOPMENTS IN CHEMICAL TREATMENT OF ROUGHAGES AND THEIR RELEVANCE TO ANIMAL PRODOCTION IN DEVELOPING COUNTRIES.
Options For Reducing Methane Emissions Internationally
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Author :
language : en
Publisher:
Release Date : 1993
Options For Reducing Methane Emissions Internationally written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Atmospheric methane categories.
Sustainable Crop Livestock Production For Improved Livelihoods And Natural Resource Management In West Africa
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Author : Williams, Timothy O.
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2004-01-01
Sustainable Crop Livestock Production For Improved Livelihoods And Natural Resource Management In West Africa written by Williams, Timothy O. and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Agricultural systems categories.
Livestock And Wealth Creation
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Author : E. Owen
language : en
Publisher: 5m Books Ltd
Release Date : 2020-11-22
Livestock And Wealth Creation written by E. Owen and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-22 with Medical categories.
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.
Estimation Of Microbial Protein Supply In Ruminants Using Urinary Purine Derivatives
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Author : Harinder P.S. Makkar
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-05
Estimation Of Microbial Protein Supply In Ruminants Using Urinary Purine Derivatives written by Harinder P.S. Makkar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-05 with Science categories.
The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture has a long history of coordinating isotope aided research projects for improving animal productivity in developing countries. These projects have focused on enhancing the efficiency of animal production through better use of locally available feed resources and those that do not compete with human food. As a part of these efforts, the Joint Division has been actively involved in developing and simplifying approaches for measuring microbial protein supply to ruminant livestock. The contribution of microbial protein in meeting the overall requirement for protein in ruminants is significant, but understanding the contribution of microbial protein to the nutrition of ruminant livestock has been hampered by the lack of simple and accurate methods for measuring microbial protein production in vivo. A Consultants’ Meeting was held in 1995 in Vienna to explore the feasibility of using nuclear and related techniques to develop and validate new approaches for measuring microbial protein supply in ruminant animals. Based on the available information, the consultants considered that the purine derivative excretion method, which is non-invasive and both simple to use and inexpensive compared with other available methods, had the potential for use in developing countries. However, development of models for various animal species and breeds and their validation were required before this technique could be advocated for use.
Global Agenda For Livestock Research
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Author : C. Devendra
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 1995-01-01
Global Agenda For Livestock Research written by C. Devendra and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Livestock categories.
Global Agenda For Livestock Research
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Author : P. Gardiner
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 1995-01-01
Global Agenda For Livestock Research written by P. Gardiner and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Livestock categories.
Tackling Climate Change Through Livestock
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2013
Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Technology & Engineering categories.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.