Field Guide Meat Produce
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Field Guide Meat Produce
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Author : Quirk Books
language : en
Publisher:
Release Date : 2005-02
Field Guide Meat Produce written by Quirk Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02 with categories.
A Selection of the "Quality Paperback and "The Good Cook Book Clubs
Field Guide To Meat
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-04-28
Field Guide To Meat written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared. Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.
The Field Guide To Goats
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Author : Cheryl Kimball
language : en
Publisher: Voyageur Press
Release Date : 2009-12-15
The Field Guide To Goats written by Cheryl Kimball and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with Technology & Engineering categories.
Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.
A Field Guide To Buying Organic
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Author : Luddene Perry
language : en
Publisher: Bantam
Release Date : 2008-11-12
A Field Guide To Buying Organic written by Luddene Perry and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-12 with Health & Fitness categories.
The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with: ·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become ·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce ·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria …Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics
Field Guide To Seafood
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-04-07
Field Guide To Seafood written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!
Farmer Field School On Sweetpotato Based Cattle Fattening Technical And Field Guides
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Author :
language : en
Publisher: International Potato Center
Release Date :
Farmer Field School On Sweetpotato Based Cattle Fattening Technical And Field Guides written by and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Field Guide To Herbs Spices
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2006-01-01
Field Guide To Herbs Spices written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!
The Produce Guide A Guide To Australia S Best Growers And Produc
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Author : Ewan McEoin
language : en
Publisher:
Release Date : 2016-09-01
The Produce Guide A Guide To Australia S Best Growers And Produc written by Ewan McEoin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with categories.
The Backyard Field Guide To Chickens
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Author : Christine Heinrichs
language : en
Publisher: Voyageur Press (MN)
Release Date : 2016-05-15
The Backyard Field Guide To Chickens written by Christine Heinrichs and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-15 with Medical categories.
Searching for chickens that best fit your needs? The Backyard Field Guide to Chickens can help, with desriptions of each breed's qualities, temperament, average egg production, and more.
Field Guide To Herbs Spices
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-04-21
Field Guide To Herbs Spices written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.