Field Guide To Meat
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Field Guide To Meat
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-04-28
Field Guide To Meat written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared. Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.
Field Guide To Tools
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Author : John Kelsey
language : en
Publisher: Quirk Books
Release Date : 2015-05-05
Field Guide To Tools written by John Kelsey and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with House & Home categories.
Finally, a field guide to identifying and utilizing more than 100 tools, from an awl to a propane torch, from a table saw to a screwdriver! Field Guide to Tools is the ultimate guide to all the gear any handyperson requires. Hardware stores, home stores, and garden stores are full of unrecognizable items—here’s how you can find out what tool is appropriate for your job and just how to go about employing it. Descriptive pages outline the basic history and use for each tool, inventive alternate functions, and operating principles; component parts are illustrated by helpful diagrams; and more than 100 full-color photographs aid in identification while at the hardware store. Step-by-step directions walk you through the basics of using each tool properly and safely. Don’t attempt another at-home fix-it project without Field Guide to Tools!
Field Guide Meat Produce
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Author : Quirk Books
language : en
Publisher:
Release Date : 2005-02
Field Guide Meat Produce written by Quirk Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02 with categories.
A Selection of the "Quality Paperback and "The Good Cook Book Clubs
A Field Guide To Cows
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Author : John Pukite
language : en
Publisher: TwoDot
Release Date : 1996
A Field Guide To Cows written by John Pukite and has been published by TwoDot this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cattle categories.
Informative, amazing, and amusing, this indispensable guide provides facts on America's 52 breeds of cattle. Copyright © Libri GmbH. All rights reserved.
Field Guide To Meat
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Author : Aliza Green
language : en
Publisher:
Release Date : 2005-02
Field Guide To Meat written by Aliza Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02 with categories.
what's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Whether you're a casual griller or a haute foodie, you need the latest volume in our popular "Field Guide series--""Field Guide to Meat. With engaging text from award-winning chef Aliza Green, this illustrated guide shows how to identify and prepare more than 100 different kinds of meat, from beef and pork to lamb, poultry, wild game, sausages, and more. Featuring detailed descriptions, selection tips, and full-color photographs for easy identification, "Field Guide to Meat is every carnivore's one-stop reference book.
The Bushcraft Field Guide To Trapping Gathering And Cooking In The Wild
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Author : Dave Canterbury
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-01
The Bushcraft Field Guide To Trapping Gathering And Cooking In The Wild written by Dave Canterbury and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Sports & Recreation categories.
What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.
Field Guide To Cocktails
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Author : Rob Chirico
language : en
Publisher: Quirk Books
Release Date : 2005-07-01
Field Guide To Cocktails written by Rob Chirico and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-01 with Cooking categories.
Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan. Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more. So whether you’re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you’ll ever need. Cheers!
Field Guide To Dreams
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Author : Kelly Regan
language : en
Publisher: Quirk Books
Release Date : 2015-04-14
Field Guide To Dreams written by Kelly Regan and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Body, Mind & Spirit categories.
At last, a field guide to identifying and interpreting dream symbols, from falling to flying! Dreams can be mysterious, exhilarating, and terrifying—but they don’t have to be confusing. With Field Guide to Dreams, you’ll unravel the hidden meanings behind these mysterious subconscious messages. For example, you may find yourself naked in front of your high school classroom during a time of great change—perhaps you’re feeling insecure about a decision you recently made. Of if you find buried treasure in a dream, you may have hidden talents or knowledge. Organized by dominant symbol (animals, caves, hospitals, teachers, and so on), each full-color image refers to a complete dream description. This book gives you clues to a dream’s meaning and explains the significance of having the same dream time and again. You’ll hear what Freud and Jung might say about a particular vision and discover a dream’s sometimes strange, often illuminating, historical and cultural context. With Field Guide to Dreams at your bedside, you’ll never wonder if that cigar was just a cigar!
Field Guide To Seafood
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-04-07
Field Guide To Seafood written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!
A Field Guide To Buying Organic
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Author : Luddene Perry
language : en
Publisher: Bantam
Release Date : 2008-11-12
A Field Guide To Buying Organic written by Luddene Perry and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-12 with Health & Fitness categories.
The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with: ·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become ·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce ·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria …Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics