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Fiery Cuisines


Fiery Cuisines
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Fiery Cuisines


Fiery Cuisines
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Author : Dave DeWitt
language : en
Publisher:
Release Date : 1985

Fiery Cuisines written by Dave DeWitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery (Spices) categories.




Fiery Cuisines


Fiery Cuisines
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Author : Dave DeWitt
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1985-08-01

Fiery Cuisines written by Dave DeWitt and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-08-01 with Cooking categories.


Discusses the history of hot spices, including pepper, horseradish, ginger, mustard, and chili peppers and shares recipes for spicy appetizers, salads, soups, sauces, meat, poultry, seafood, eggs, pasta, and vegetable dishes



The Fiery Cuisines


The Fiery Cuisines
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Author : Dave DeWitt
language : en
Publisher: St Martins Press
Release Date : 1984-01-01

The Fiery Cuisines written by Dave DeWitt and has been published by St Martins Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Cooking categories.


Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices



The Fiery Cuisines


The Fiery Cuisines
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Author : Dave DeWitt
language : en
Publisher: Celestial Arts
Release Date : 1984

The Fiery Cuisines written by Dave DeWitt and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.


Gathers spicy international recipes for appetizers, meat, poultry, seafood, salads, vegetables, soups, stews, and sauces.



Celebrate International Hot Spicy Food Day


Celebrate International Hot Spicy Food Day
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Author : Christina Tosch
language : en
Publisher: Independently Published
Release Date : 2019-04-23

Celebrate International Hot Spicy Food Day written by Christina Tosch and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with categories.


Just the like the popular saying goes, variety is the spice of life. International Hot and Spicy Food Day on January 16th is the perfect opportunity to discover these 40 fiery foods from Asia, Africa, The Caribbean, Europe, and The Americas. Each region is internationally famous for its unique cuisine using their own preferred blends of herbs, spices, and aromatic ingredients. Discover our hot and spicy range of recipes and create main meals featuring all levels of heat. From mild chili peppers with only a small amount of heat to fiery foods that will please even the most dedicated spice-lovers. Treat your family and friends to foods to feed 'n' fuel your soul. From hot and spicy Pepperpot Stew with Scotch bonnet chilli peppers to the more delicately spiced Apricot, Almond, & Chicken Moroccan Tagine. Spice up your life! It's time to celebrate International Hot and Spicy Food Day!



Fiery Foods That I Love


Fiery Foods That I Love
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Author : Paul Prudhomme
language : en
Publisher: Harper Collins
Release Date : 2012-03-13

Fiery Foods That I Love written by Paul Prudhomme and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.


Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.



Food And Fire


Food And Fire
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Author : Marcus Bawdon
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-05-14

Food And Fire written by Marcus Bawdon and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Cooking categories.


65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.



Hot Spots


Hot Spots
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Author : Dave DeWitt
language : en
Publisher: Prima Lifestyles
Release Date : 1995

Hot Spots written by Dave DeWitt and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


The recipes for spectacular flavor combinations by world-class fiery-food chefs are here! Recipes, collected from favorite spicy restaurants, include Chile Dusted Rock Shrimp with Fiery Onion Rings (by Lambert's of Taos in Taos, New Mexico).



Hot Spots


Hot Spots
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Author : Dave DeWitt
language : en
Publisher: Prima Lifestyles
Release Date : 1992

Hot Spots written by Dave DeWitt and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery categories.




Fiery Appetizers


Fiery Appetizers
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Author : Dave DeWitt
language : en
Publisher: Saint Martin's Griffin
Release Date : 1986

Fiery Appetizers written by Dave DeWitt and has been published by Saint Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Appetizers categories.