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The Fiery Cuisines


The Fiery Cuisines
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Fiery Cuisines


Fiery Cuisines
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Author : Dave DeWitt
language : en
Publisher:
Release Date : 1985

Fiery Cuisines written by Dave DeWitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery (Spices) categories.




The Fiery Cuisines


The Fiery Cuisines
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Author : Dave DeWitt
language : en
Publisher: Celestial Arts
Release Date : 1984

The Fiery Cuisines written by Dave DeWitt and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.


Gathers spicy international recipes for appetizers, meat, poultry, seafood, salads, vegetables, soups, stews, and sauces.



The Fiery Cuisines


The Fiery Cuisines
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Author : Dave DeWitt
language : en
Publisher: St Martins Press
Release Date : 1984-01-01

The Fiery Cuisines written by Dave DeWitt and has been published by St Martins Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Cooking categories.


Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices



Fiery Cuisines


Fiery Cuisines
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Author : Dave DeWitt
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1985-08-01

Fiery Cuisines written by Dave DeWitt and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-08-01 with Cooking categories.


Discusses the history of hot spices, including pepper, horseradish, ginger, mustard, and chili peppers and shares recipes for spicy appetizers, salads, soups, sauces, meat, poultry, seafood, eggs, pasta, and vegetable dishes



The Essential Hot Spice Guide


The Essential Hot Spice Guide
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Author : Dave DeWitt
language : en
Publisher: SCB Distributors
Release Date : 2018-12-15

The Essential Hot Spice Guide written by Dave DeWitt and has been published by SCB Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Cooking categories.


People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.



Fiery Foods That I Love


Fiery Foods That I Love
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Author : Paul Prudhomme
language : en
Publisher: Harper Collins
Release Date : 2012-03-13

Fiery Foods That I Love written by Paul Prudhomme and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.


Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.



Hot Spicy


Hot Spicy
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Author : Marlena Spieler
language : en
Publisher: Tarcher
Release Date : 1985

Hot Spicy written by Marlena Spieler and has been published by Tarcher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Condiments categories.




The Food Of Sichuan


The Food Of Sichuan
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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-10-03

The Food Of Sichuan written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with Cooking categories.


Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi



Hot Spicy Southeast Asian Dishes


Hot Spicy Southeast Asian Dishes
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Author : Dave DeWitt
language : en
Publisher: Prima Lifestyles
Release Date : 1995

Hot Spicy Southeast Asian Dishes written by Dave DeWitt and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.



Fiery Appetizers


Fiery Appetizers
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Author : Dave DeWitt
language : en
Publisher: Saint Martin's Griffin
Release Date : 1986

Fiery Appetizers written by Dave DeWitt and has been published by Saint Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Appetizers categories.