Fine French Desserts Essential Recipes And Techniques
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Fine French Desserts Essential Recipes And Techniques
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Author : Hubert Delorme
language : en
Publisher: Rizzoli Publications
Release Date : 2016-09-06
Fine French Desserts Essential Recipes And Techniques written by Hubert Delorme and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
French Patisserie
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Author : FERRANDI Paris
language : en
Publisher: Rizzoli Publications
Release Date : 2017-11-14
French Patisserie written by FERRANDI Paris and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
French Pastries And Desserts By Len Tre
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Author : Team of Chefs at Lenôtre Paris
language : en
Publisher: Rizzoli Publications
Release Date : 2021-11-30
French Pastries And Desserts By Len Tre written by Team of Chefs at Lenôtre Paris and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.
French Desserts Cookbook
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Author : Rose B Chris
language : en
Publisher: Independently Published
Release Date : 2023-08-23
French Desserts Cookbook written by Rose B Chris and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-23 with categories.
Are you ready to embark on a culinary journey to the enchanting world of French desserts? Look no further! Introducing the French Desserts Cookbook: Unleash Your Baking Skills with 41 Irresistible Recipes. This meticulously crafted cookbook is your ultimate guide to mastering the art of French pastry and indulging in the most delectable treats. Imagine yourself savoring the heavenly aroma of freshly baked croissants, delicate macarons, and rich, velvety chocolate mousse. With our cookbook, you can bring the magic of French patisserie right into your own kitchen. Whether you're a seasoned baker or a novice in the world of desserts, this book is designed to inspire and empower you to create mouthwatering masterpieces that will impress even the most discerning palates. Inside the French Desserts Cookbook, you'll discover a treasure trove of 41 irresistible recipes, each carefully curated to capture the essence of French baking. From classic favorites like crème brûlée and tarte tatin to lesser-known gems like madeleines and éclairs, this collection has something to satisfy every sweet tooth. Each recipe is accompanied by detailed step-by-step instructions, ensuring that even the most complex desserts are within your reach. But this cookbook is more than just a compilation of recipes. It's a journey through the rich history and culture of French desserts. As you flip through the pages, you'll be transported to the charming streets of Paris, where patisseries line the sidewalks and the scent of freshly baked pastries fills the air. You'll learn about the origins of each dessert, the techniques behind their creation, and the stories that make them truly special. But don't just take our word for it. Here's what some of our delighted readers have to say: "I've always been intimidated by French desserts, but this cookbook made it so easy to recreate them at home. The recipes are clear and concise, and the results are simply divine!" - Sarah M. "Reading this book feels like taking a trip to France. The descriptions are so vivid, and the photos are absolutely mouthwatering. I can't wait to try every single recipe!" - David L. So, why wait? Indulge your senses and elevate your baking skills with the French Desserts Cookbook. Whether you're looking to impress your dinner guests, surprise your loved ones with a homemade treat, or simply satisfy your own cravings, this book is your ticket
Cooking With Chocolate
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Author : Frederic Bau
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-18
Cooking With Chocolate written by Frederic Bau and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-18 with Cooking categories.
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
Modern French Pastry
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Author : Cheryl Wakerhauser
language : en
Publisher: Page Street Publishing
Release Date : 2017-10-24
Modern French Pastry written by Cheryl Wakerhauser and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Delicious French Desserts Book
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Author : Walter N Maximilian
language : en
Publisher: Independently Published
Release Date : 2023-08-22
Delicious French Desserts Book written by Walter N Maximilian and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with categories.
Are you ready to embark on a mouthwatering journey through the delectable world of French desserts? Look no further than the "Delicious French Desserts Book: Master the Art of Baking with 41 Insanely Tasty Recipes." This book is your ultimate guide to creating irresistible French treats that will leave your taste buds begging for more. Indulge in the rich and decadent flavors that have made French desserts world-renowned. From delicate pastries to creamy custards, this book has it all. With 41 meticulously crafted recipes, you'll have everything you need to impress your friends and family with your newfound baking skills. Imagine the aroma of freshly baked croissants wafting through your kitchen, or the first bite of a goodly caramelized crème brûlée. With this book, you can bring the magic of French patisseries right into your own home. Each recipe is carefully explained, ensuring that even novice bakers can achieve professional-level results. But this book is not just about the recipes. It's about the experience. As you flip through the pages, you'll be transported to the charming streets of Paris, where every corner boasts a delightful pastry shop. You'll feel the excitement of discovering new flavors and techniques, and the joy of sharing your creations with loved ones. Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to learn the art of French pastry, this book is for you. Each recipe is accompanied by detailed step-by-step instructions, as well as helpful tips and tricks to ensure your success. You'll learn the secrets behind creating flaky croissants, silky mousses, and delicate macarons. But the benefits of this book don't end there. By mastering the art of French baking, you'll gain a valuable skill that will impress and delight for years to come. Imagine the joy of hosting a dinner party and serving a show-stopping dessert that leaves your guests speechless. With this book, you can become the go-to baker among your friends and family. So why wait? Grab a copy of the "Delicious French Desserts Book: Master the Art of Baking with 41 Insanely Tasty Recipes" today and unlock a world of sweet possibilities. Whether you're craving a classic tarte tatin or a modern twist on a traditional éclair, this book has the recipe for you. Don't miss out on the chance to elevate your baking skills and create
Best Dessert Recipes France
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Author : Henry Kelley
language : en
Publisher: Independently Published
Release Date : 2023-02-20
Best Dessert Recipes France written by Henry Kelley and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-20 with categories.
Why oh why are almost all French dessert recipes so popular? Because they are delicious and unique, of course. Why do even the locals in France know how to make some GREAT desserts? Because they were taught patiently to make mousses and meringues, and so much more. France has long been known worldwide for their decadent desserts and delightful pastries. In fact the very word "dessert" comes from the word "desservir", which is French for "clearing the table". And what delicious ways they have to end their dinners! It's likely that French pastry cooking began as a routine of offering sweets like fruits, along with cheeses, after meals. But they have taken it to a whole new level, and made it their business to make fantastic desserts with all kinds of ingredients. The French perfected the art of making fine desserts, developing a repertoire of delightful and elegant cakes, pastries and confections that always take awards at prestigious bake-offs. But much of the joy of French desserts is found in the homes of typical Parisians and those in other regions who make the fabulous desserts for their families and guests. Desserts of France are generally made with cream, custard & fruits. The most decadent recipes include Crème brulee and chocolate mousse. Turn the page, let's cook French desserts!
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
French Desserts Done Right
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Author : Martha Stephenson
language : en
Publisher:
Release Date : 2017-04-07
French Desserts Done Right written by Martha Stephenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with categories.
If you need to make a French dessert dish, then you want to make sure it gets done right. You don't even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner. That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 of the sweetest French dessert recipes to help you accomplish just that. So, what are you waiting for? Grab a copy of this book and start making decadent French desserts today!