French Desserts Cookbook
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French Desserts Cookbook
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Author : Diana Polska
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-05-14
French Desserts Cookbook written by Diana Polska and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-14 with categories.
CLASSIC FRENCH DESSERTS THAT ARE HEALTHY TOO! French Desserts Cookbook provides easy step-by-step instructions for making favorite classic French desserts. The classic French dessert recipes are also healthy, substituting white flour and white sugar for healthier alternatives such as coconut flour and stevia. Life is short. Therefore, indulge in dessert. The French are known for enjoying fatty foods and French desserts and yet staying thin. The secrets of how the French eat whatever they want and stay thin are revealed in this book. This book contains 101 classic French desserts with pictures.
French Desserts Cookbook
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Author : Rose B Chris
language : en
Publisher: Independently Published
Release Date : 2023-08-23
French Desserts Cookbook written by Rose B Chris and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-23 with categories.
Are you ready to embark on a culinary journey to the enchanting world of French desserts? Look no further! Introducing the French Desserts Cookbook: Unleash Your Baking Skills with 41 Irresistible Recipes. This meticulously crafted cookbook is your ultimate guide to mastering the art of French pastry and indulging in the most delectable treats. Imagine yourself savoring the heavenly aroma of freshly baked croissants, delicate macarons, and rich, velvety chocolate mousse. With our cookbook, you can bring the magic of French patisserie right into your own kitchen. Whether you're a seasoned baker or a novice in the world of desserts, this book is designed to inspire and empower you to create mouthwatering masterpieces that will impress even the most discerning palates. Inside the French Desserts Cookbook, you'll discover a treasure trove of 41 irresistible recipes, each carefully curated to capture the essence of French baking. From classic favorites like crème brûlée and tarte tatin to lesser-known gems like madeleines and éclairs, this collection has something to satisfy every sweet tooth. Each recipe is accompanied by detailed step-by-step instructions, ensuring that even the most complex desserts are within your reach. But this cookbook is more than just a compilation of recipes. It's a journey through the rich history and culture of French desserts. As you flip through the pages, you'll be transported to the charming streets of Paris, where patisseries line the sidewalks and the scent of freshly baked pastries fills the air. You'll learn about the origins of each dessert, the techniques behind their creation, and the stories that make them truly special. But don't just take our word for it. Here's what some of our delighted readers have to say: "I've always been intimidated by French desserts, but this cookbook made it so easy to recreate them at home. The recipes are clear and concise, and the results are simply divine!" - Sarah M. "Reading this book feels like taking a trip to France. The descriptions are so vivid, and the photos are absolutely mouthwatering. I can't wait to try every single recipe!" - David L. So, why wait? Indulge your senses and elevate your baking skills with the French Desserts Cookbook. Whether you're looking to impress your dinner guests, surprise your loved ones with a homemade treat, or simply satisfy your own cravings, this book is your ticket
French Desserts Done Right
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Author : Martha Stephenson
language : en
Publisher:
Release Date : 2017-04-07
French Desserts Done Right written by Martha Stephenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with categories.
If you need to make a French dessert dish, then you want to make sure it gets done right. You don't even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner. That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 of the sweetest French dessert recipes to help you accomplish just that. So, what are you waiting for? Grab a copy of this book and start making decadent French desserts today!
Fine French Desserts Essential Recipes And Techniques
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Author : Hubert Delorme
language : en
Publisher: Rizzoli Publications
Release Date : 2016-09-06
Fine French Desserts Essential Recipes And Techniques written by Hubert Delorme and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Best Dessert Recipes France
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Author : Henry Kelley
language : en
Publisher: Independently Published
Release Date : 2023-02-20
Best Dessert Recipes France written by Henry Kelley and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-20 with categories.
Why oh why are almost all French dessert recipes so popular? Because they are delicious and unique, of course. Why do even the locals in France know how to make some GREAT desserts? Because they were taught patiently to make mousses and meringues, and so much more. France has long been known worldwide for their decadent desserts and delightful pastries. In fact the very word "dessert" comes from the word "desservir", which is French for "clearing the table". And what delicious ways they have to end their dinners! It's likely that French pastry cooking began as a routine of offering sweets like fruits, along with cheeses, after meals. But they have taken it to a whole new level, and made it their business to make fantastic desserts with all kinds of ingredients. The French perfected the art of making fine desserts, developing a repertoire of delightful and elegant cakes, pastries and confections that always take awards at prestigious bake-offs. But much of the joy of French desserts is found in the homes of typical Parisians and those in other regions who make the fabulous desserts for their families and guests. Desserts of France are generally made with cream, custard & fruits. The most decadent recipes include Crème brulee and chocolate mousse. Turn the page, let's cook French desserts!
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Classic French Desserts For The Home Baker
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Author : Lionel Canepa
language : en
Publisher: Independently Published
Release Date : 2023-03-21
Classic French Desserts For The Home Baker written by Lionel Canepa and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with categories.
"Indulge in the sweet and rich flavors of French cuisine with "French Desserts For the Home Baker". This cookbook features a collection of traditional and contemporary dessert recipes straight from the heart of France. From classic crème brûlée to modern macaron towers, each recipe is carefully crafted with step-by-step instructions to ensure success in your own kitchen. Impress your friends and family with delicious and elegant desserts that are easy to make. Treat yourself to the decadence of French dessert culture and discover a new world of sweet indulgence. Get your copy of "French Desserts For the Home Baker" today and start whipping up delicious treats."
French Pastries And Desserts By Len Tre
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Author : Team of Chefs at Lenôtre Paris
language : en
Publisher: Rizzoli Publications
Release Date : 2021-11-30
French Pastries And Desserts By Len Tre written by Team of Chefs at Lenôtre Paris and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.
Elegant French Pastry And Dessert Cookbook
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Author : Juliette Boucher
language : en
Publisher: Independently Published
Release Date : 2022-04-24
Elegant French Pastry And Dessert Cookbook written by Juliette Boucher and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-24 with categories.
French DessertsDiscover France through their pastries and desserts. Feel what it is like walking the streets of Paris, stopping at every patisserie or bakery shop. Classic and contemporary recipes from merengues to macarons, creme brûlées to profiteroles, soufflés and tarts, poached pears and apple galettes. Indulge your sweet tooth exploring theses decadent treats. Get your copy of Elegant French Pastry and Dessert Cookbook now!
Simple French Desserts
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Author : Jill O'Connor
language : en
Publisher: Chronicle Books
Release Date : 2000-02-01
Simple French Desserts written by Jill O'Connor and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-01 with Cooking categories.
With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.