Finger Licking Treats
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Doughnuts
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Author : Hannah Miles
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
Doughnuts written by Hannah Miles and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Delicious, decadent doughnuts are unfailingly popular. Whether they are oozing jam, topped with fudge chunks or simply glazed with sugar, they cannot fail to tempt. In Doughnuts, baking wizard Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut you are sure to love the mouth-watering Cherry Cheesecake variety. Chocolate doughnuts are unadulterated pleasure while Cinnamon Apple doughnuts are a warmly-spiced autumn treat. Ring the Changes includes recipes for cute Lemon Rings and cheeky Coconut doughnuts spiked with coconut rum. You will also find that some doughnuts are not quite as naughty as you would expect! Gluten-free Blueberry doughnuts are perfect for those avoiding wheat, while the Caramel Ring and Buttermilk Glazed varieties are baked instead of fried. Discover Wacky Ways to serve doughnuts with an inspired twist! A giant Doughnut Cake crowned with candles is a fun birthday treat, Doughnut Pops are perfect for movies at home, and dare you try the Bacon Maple doughnuts? Finally, recipes from Around the World show how internationally-popular doughnuts are; try Austrian Apricot doughnuts, stylish Italian Bombolini or Argentinian honey-scented Sopapillas for a sophisticated twist. Doughnuts are the ultimate indulgent treat to bake at home, and you will never find a better recipe selection than this one!Lawyer and 2007 MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Doughnuts, Whoopie Pies, Sundaes & Splits, Milkshake Bar, Mini Cakes and Popcorn Treats and more, all published by Ryland Peters & Small.
Dougnuts
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Author : Hannah Miles
language : en
Publisher: CICO Books
Release Date : 2012
Dougnuts written by Hannah Miles and has been published by CICO Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Doughnuts categories.
In 'Doughnuts,' Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut, you are sure to love the mouth-watering Cherry Cheesecake variety.
Finger Licking Treats
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Author : David Kane
language : en
Publisher: Independently Published
Release Date : 2023-04-23
Finger Licking Treats written by David Kane and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-23 with categories.
This book is a must read for everyone who love toasted and fried donuts. It includes many donut recipes in addition to various toppings and glazes that you can use to change the taste of the recipe. The book also comes with many step-by-step photos that allow you to easily follow along from start to finish and make a great tasting donut no matter if you have been cooking all your life or are only just beginning. The book has many of the classic and very popular donut recipes for everyone to enjoy. While not really being difficult, some of these recipes do take a little more time than others, but both new and experienced chefs will find no problem making them. Get this book today and begin cooking some great tasting donuts. You and your friends and family will be enjoying donuts in no time. This book will guide you on the process of creating some great tasting donut that are not only simple to make but also delicious enough to get people asking for more. With a wide variety of recipes, it is never hard finding something new to try out so you will always have something new to eat even if you find yourself getting bored with the old things.
Finger Licking Good
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Author : Fingefood Delig
language : en
Publisher: Independently Published
Release Date : 2023-06-15
Finger Licking Good written by Fingefood Delig and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-15 with categories.
Welcome to Finger-Licking Good: 102 Delicious Finger Food Recipes. Are you ready to tantalize your taste buds with some of the most creative and delicious finger food recipes from around the world? If so, then you've come to the right place! This delicious cookbook is brimming with recipes for delicious finger food that will make your mouth water. Inside you'll find dishes that range from flavorful appetizers to sweet and savory snacks. This collection of recipes is perfect for those who want to create delicious finger food without the hassle associated with cooking full meals. We've scoured the globe to bring you some of the most pleasing aromas and flavors of finger food recipes. Whether you're looking for a quick and easy appetizer or a more elaborate dish, you're sure to find something that will tantalize your taste buds. In this collection, you will find recipes for mouthwatering fried chicken dishes, tasty guacamole recipes, savory quesadillas, and so much more. The best part about Finger-Licking Good's collection of finger food recipes is that they are designed to make entertaining easy. We understand that entertaining can be stressful and time-consuming, so we have devised recipes that are simple to make yet still impress. So you can throw a party without worrying too much about the catering. We've also provided helpful tips and tricks throughout the cookbook to help you prepare the ultimate finger foods. From how to choose the right ingredients to advice on presentation, we've got you covered. In no time you'll discover your hidden chef-like skills! So, let's get cooking! We hope that you enjoy every mouthwatering dish that Finger-Licking Good has to offer and that you have a great time in the kitchen. Bon appétit!
Gluten Free In Lizard Lick
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Author : Amy Shirley
language : en
Publisher: HarperCollins
Release Date : 2015-06-23
Gluten Free In Lizard Lick written by Amy Shirley and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-23 with Cooking categories.
The star of truTV’s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics. Amy Shirley, champion power lifter, mother of four, and the star of the hit television reality show Lizard Lick Towing is one tough mother. But this strong woman who can deadlift 450 pounds was nearly licked by a gluten allergy. A born and bred Southerner, Amy wasn’t about to give up the mouthwatering favorite foods—pork on soft white buns, fluffy biscuits, mile-high pancakes, and famous layer cakes and flaky pies—she’s always loved. Instead, she learned to improvise, transforming beloved Southern mainstays into delectable down-home gluten-free meals. Pairing with one of the most cutting-edge gluten-free chefs in America today, Karen Morgan, the founder of the gluten-free bakeshop, Blackbird Bakery out of Austin, Texas, Amy now brings gluten-free favorites to every kitchen. Gluten-Free in Lizard Lick includes 100 recipes for the classics that feed our souls—North Carolina breakfasts, Southern lunches, snacks, suppers, and desserts. Indulge in irresistible fare made with healthy substitutes so delicious, you won’t know they’re gluten free. Here are tips, tricks, and insights, as well as thirty-two pages of color photos and everyday recipes for Southern comfort food that will help your family feel better, be fitter, and still enjoy the homemade foods they love.
Finger Licking Street Food Recipes You Should Try
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Author : Ida Smith
language : en
Publisher: Ida Smith
Release Date : 2021-02-13
Finger Licking Street Food Recipes You Should Try written by Ida Smith and has been published by Ida Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-13 with categories.
In recent times, it has been more difficult to travel due to the pandemic, hence, you must have been forced to stay back at home. You may crave Dubai's street food because of its amazing taste, which means staying at home has dealt you a hard blow. Not to worry, we've got you covered. Every recipe in this cookbook is about the streets of Dubai, enjoy making each meal daily, and treat yourself to Dubai at home.
Finger Licking Super Cheesy Recipes With Pretty Little Liars
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Author : Dan Babel
language : en
Publisher:
Release Date : 2021-04-14
Finger Licking Super Cheesy Recipes With Pretty Little Liars written by Dan Babel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-14 with categories.
Want to live a cheese lover's dream? Build an impressive cheese plate with the best cheesy recipes from "30 Finger-Licking Super Cheesy Recipes with Pretty Little Liars." If one's also a cheese fanatic, the cookbook is the perfect choice for them. In "Pretty Little Liars, " one will see Spencer trying to create a strategy to defeat the red coat with Hanna's fries and mozzarella sticks. When she picks up Hanna's mozzarella sticks, Hanna gets all possessive about her cheesy indulgence and shouts, "Hey, that's mine!" That depicts the importance of mouthwatering cheesy dishes. Even during the most stressful times, Hanna cannot give up on her mozzarella sticks and fries. The cookbook will improve, add varieties and change ones' kitchen repertoire. "30 Finger-Licking Super Cheesy Recipes with Pretty Little Liars" is a knowledgeable, fun and enthusiastic cookbook. From cheesy garlic bread to pasta bake, one will find many recipes from all over the world. The cookbook is a collection of cheesy recipes from the world's most famous cuisines. All of the characters in Pretty Little Liars are filled with mystery. Each of the characters has so much depth that one could get lost trying to analyse their layers. Just like that, the recipes in the cookbook are also filled with multiple layers and are infused with millions of flavours. The dishes might come across as technical but with only a few simple ingredients and easy instructions that anyone will be able to achieve perfection. The way the five girls are always there for each other, the cookbook will always have one's back. If someone's hosting a dinner or party, it will be ones guiding to making tempting appetizers and dinner meals. There is always something new that one can learn about cheese. In the cookbook, there's a collection of exquisite cheesy recipes, both creative and classic. Cheesy food is comforting, and that's its importance and specialty. Most people are addicted to cheesy food, and they cannot imagine living without it. Fortunately, the cookbook will help one live their cheesy dream. There are so many recipes to choose from that one will not get bored. If one's kids are not fond of homemade food, get them hooked to the dinner table with the yummy recipes. The power of cheesy food is that it brings joy and makes everyone's mood lighter. If one wants to experiment and try multiple dishes, look no further. 30 Finger-Licking Super Cheesy Recipes with Pretty Little Liars will help one achieve perfection the taste of the world's finest meals.
Stunning Snacks Cookbook
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Author : Robert Pratt
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-08-30
Stunning Snacks Cookbook written by Robert Pratt and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with categories.
Party time means it's time to relax and enjoy the atmosphere. What can spice up your party atmosphere better than a plate full of heavenly delicious snacks & appetizers? These little finger foods can bring so much excitement and unique touch to any event. They are not just a treat for your stomach but also for your eyes. They look stunning on a serving platter and increase the food temptations. They could be as simple as a bowl with mixed raw vegetables, nuts, and dip, or something really refined like fancy canapés or exquisite bruschettas. This cookbook is a unique collection of 25 easy-to-prepare sophisticated, delicious party snacks & appetizers that you will enjoy for the years to come. The recipes are divided into dedicated sections including well-known snack recipes, fruit-based recipes, vegetarian recipes, meat snack recipes and seafood snacks. They offer a healthy combination of ingredients along with rich flavors. With this versatile collection of recipes, you will never run out of awesome ideas to add fun to your parties or festive events.
Street Food
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Author : Ryland Peters & Small
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-07-28
Street Food written by Ryland Peters & Small and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.
Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavours. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you're looking to find a country's most-loved foods, the options are varied, vibrant and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you'll discover how to create the exquisite yet everyday dishes that each culture does best.
The Oxford Companion To Italian Food
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Author : Gillian Riley
language : en
Publisher: Oxford University Press
Release Date : 2007-11-01
The Oxford Companion To Italian Food written by Gillian Riley and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.