Fish Antifreeze Proteins
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Fish Antifreeze Proteins
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Author : Kathryn Vanya Ewart
language : en
Publisher: World Scientific
Release Date : 2002
Fish Antifreeze Proteins written by Kathryn Vanya Ewart and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Nature categories.
A collection of works by researchers who have studied the antifreeze proteins which enable organisms to avoid freezing under extreme conditions.
Fish Antifreeze Proteins
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Author : P. L. DAVIES
language : en
Publisher:
Release Date : 1988
Fish Antifreeze Proteins written by P. L. DAVIES and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Antifreeze Proteins Volume 1
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Author : Hans Ramløv
language : en
Publisher: Springer Nature
Release Date : 2020-06-30
Antifreeze Proteins Volume 1 written by Hans Ramløv and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with Science categories.
This first volume provides a comprehensive overview on evolutionary, environmental and systematic aspects of antifreeze proteins. It shortly explains the physical properties of ice and further intelligibly describes the biology of the antifreeze proteins in different organisms, and offers a detailed insight into their history of evolution. In addition the book discusses the status of the current knowledge and ongoing research and highlights also those parts, where further investigation needs to be done. Together with the second volume on the biochemistry and molecular biology of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, evolution, physiology and physical chemistry.
Biochemistry And Function Of Antifreeze Proteins
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Author : Steffen P. Graether
language : en
Publisher: Nova Science Publishers
Release Date : 2011-11
Biochemistry And Function Of Antifreeze Proteins written by Steffen P. Graether and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with Antifreeze proteins categories.
Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structuring proteins, prevent the growth of ice crystals in several cold blooded organisms. First discovered in fish, they have also been found in insects, plants, fungi and bacteria. Antifreeze proteins cause the non-colligative depression of the freezing point of water, a property which has been exploited in the practical applications of antifreeze proteins such as improving the texture of ice cream, and could be used to extend the crop growing season or allow fish to thrive in cold waters. This book provides clear information on what is known about antifreeze proteins today and how to study them.
Antifreeze Proteins Volume 2
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Author : Hans Ramløv
language : en
Publisher: Springer Nature
Release Date : 2020-06-30
Antifreeze Proteins Volume 2 written by Hans Ramløv and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with Science categories.
This second volume, written in four parts, offers the reader a thorough review on molecular, structural and applied aspects of antifreeze proteins. The first part treats the structure-function relationship and the physicochemical properties of antifreeze proteins; the second part provides insight into molecular mechanisms affected by antifreeze proteins; the third part presents some of the potential applications in various professional sectors and in the last part the book content is summarized and future research directions and ideas are discussed. Together with the first volume on the environment, systematic and evolution of antifreeze proteins, this book represents a unique, comprehensive work and a must-have for students and scientists in biochemistry, molecular biology, biotechnology and physical chemistry.
Transgenic Fish
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Author : Choy Leong Hew
language : en
Publisher: World Scientific
Release Date : 1992-06-16
Transgenic Fish written by Choy Leong Hew and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-06-16 with categories.
Studies on transgenic fish, in contrast to mammals, are still in their infancy. However, it is evident that such fish will not only be of considerable economic benefit to aquaculture but will enable scientists to make quantum leaps in their understanding of the physiological and biochemical mechanisms unique to fish, and of the developmental biology of vertebrates in general.The potential of transgenic fish for research and industrial development is beginning to be widely recognized. This timely volume encompasses the full spectrum of current research on transgenic fish. It will be valuable to many scientists who intend to explore the merits of the technology for the first time.
Characterization Of An Antifreeze Protein Gene Promoter For Use In Transgenic Fish Microform
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Author : Yaling Wu
language : en
Publisher: National Library of Canada = Bibliothèque nationale du Canada
Release Date : 1994
Characterization Of An Antifreeze Protein Gene Promoter For Use In Transgenic Fish Microform written by Yaling Wu and has been published by National Library of Canada = Bibliothèque nationale du Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Life Under Extreme Conditions
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Author : Guido di Prisco
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Life Under Extreme Conditions written by Guido di Prisco and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
In their very first lecture biochemists learn that biomolecules, namely nucleic acids, proteins and lipids, are extremely temperature sensitive and will denature and lose their function easily. Then how do Archaebacteria survive in hot springs or Antarctic fishes which live in ice-cold water? The way nature engineered subcellular structures, lipid membranes or proteins to meet the biochemical requirements of extreme conditions - like extreme temperature or salt concentrations - is described in Life Under Extreme Conditions.
Ice Binding Structure And Mechanism Of An Antifreeze Protein From Winter Flounder Microform
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Author : Frank Sicheri
language : en
Publisher: National Library of Canada = Bibliothèque nationale du Canada
Release Date : 1995
Ice Binding Structure And Mechanism Of An Antifreeze Protein From Winter Flounder Microform written by Frank Sicheri and has been published by National Library of Canada = Bibliothèque nationale du Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cold categories.
Seafood Proteins
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Author : Z. Sikorski
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Seafood Proteins written by Z. Sikorski and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties. Both the utilization of the available catch in different forms and the market price are affected by the quality of the fish. Proteins and nonprotein nitroge nous compounds playa crucial role in the nutritional value and sensory quality of seafoods as well as in the suitability of different species to various forms of processing, preservation, and use in other branches of the food industry. This role of proteins results from their basic chemical and biochemical properties and functions in different tissues. A presenta tion of the actual state of knowledge on seafood nitrogenous compounds in one volume may contribute to a better understanding of the involve ment of these components in all stages of handling and processing fish. It has been possible to prepare this text thanks to the cooperative effort of an international group of specialists. The editors of the book are greatly indebted to all colleagues who have willingly contributed to this volume, sharing their knowledge and experience, as well as to all persons who have granted permission to use their previously published materials. viii Preface ix A large part of the book has been prepared during my sabbatical in the Department of Marine Food Science, National Taiwan Ocean University (NTOU) in Keelung, Taiwan.