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Five Star Yum Cookbook


Five Star Yum Cookbook
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Five Star Yum Cookbook


Five Star Yum Cookbook
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Author : Leisure Care
language : en
Publisher:
Release Date : 2011-11-12

Five Star Yum Cookbook written by Leisure Care and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-12 with categories.


Leisure Care retirement communities are fun. Way over the top, grinning from ear-to-ear fun. So much fun in fact, we have a name for it. We call it Five-Star Fun. So it is only fitting that when it comes to food, we are all about Five-Star Yum. Leisure Care Chefs are among the best in the industry and they take their craft very seriously. Serving our customers, nearly 6000 seniors across the United States and Canada, is what drives them to perfection each and every day. And our residents hold them to it, that's for sure. After all, these folks know good food. Which got us thinking. Is there perhaps some hidden talent among our residents when it comes to the culinary arts. If nothing else, there are certainly plenty of delicious recipes, many that have been passed down through generations, that would be worth sharing. Thus, the idea for Five-Star Yum was born. But in true Leisure Care fashion we didn't just set out to develop a cookbook by collecting recipes, sifting through them, and choosing those we would publish at random. Where's the fun in that? Instead, we wanted to give our residents an experience they'd not soon forget and let them determine which recipes would be published. For four months during the summer and fall of 2011, Leisure Care hosted the first annual Five-Star Yum Recipe Showdown. Residents at Leisure Care communities across the United States and Canada competed for their community's title of Best Appetizer, Best Main Course and Best Dessert. Then the three winning recipes battled it out for the ultimate price, the Golden Spatula Award. This cookbook is a culmination of the fun (and yum!) that was had throughout the competition and features each community's winning appetizer, main course and dessert recipe, as well as each Golden Spatula Award winner, as voted on by the residents themselves. All proceeds from sales of Five-Star Yum will be donated to the One Eighty Foundation, an organization passionately committed to improving the lives of children and families - to give when there are needs, to mentor when guidance is sought, and to create opportunities for better lives. For more information on the One Eighty Foundation visit www.oneeightyfoundation.org.Enjoy!



Low Carb Yum 5 Ingredient Keto


Low Carb Yum 5 Ingredient Keto
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Author : Lisa MarcAurele
language : en
Publisher: Houghton Mifflin
Release Date : 2020

Low Carb Yum 5 Ingredient Keto written by Lisa MarcAurele and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.


Incredibly easy recipes from Low Carb Yum, one of the all-time most popular low-carb and keto blogs People across the country are discovering low-carb and keto diets and finally achieving weight-loss success, but one of the biggest challenges can be finding easy-to-prepare low-carb recipes that can fit a busy schedule. Everyone wants to get in and out of the kitchen fast, and this where Low-Carb Yum 5-Ingredient Keto comes to the rescue. The cookbook is filled with delicious recipes to make low-carb, high-fat meals with minimal ingredients and no-fuss preparation. Easy and great-tasting foods are the key to success with a keto diet, and it doesn't get much simpler than recipes with 5 ingredients or less. Low Carb Yum 5-Ingredient Keto features over 120 tasty recipes for breakfast, lunch, dinner, dessert, and beverages. Quick breakfast recipes to start the day off right Soups and salads that make perfect lunches Effortless appetizers, snacks, and beverages Hearty dinners that don't take all day to prepare Seafood specialties Decadent yet healthy desserts Recipes meeting dairy-free, nut-free, egg-free, paleo, and AIP dietary restrictions Low Carb Yum 5-Ingredient Keto is also the perfect guide for keto and low-carb beginners. Whether you've made the move to a keto diet to lose weight or improve health, there's helpful tips and advice including A rundown of keto basics, with explanations of ketosis, daily macros, and calorie counting Foods to eat and foods to avoid, making shopping and stocking one's pantry even faster and easier Common keto mistakes that can cause weight loss stalls Addressing inflammatory foods which may also be contributing to health issues Sample daily meal plans for those who need some help during their transition to keto Nutritional information for all recipes, including macros



Hello Yum Cookbook


Hello Yum Cookbook
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Author : Ashlee Karren
language : en
Publisher:
Release Date : 2019-11-25

Hello Yum Cookbook written by Ashlee Karren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with categories.


Bringing Creative Back to the Kitchen. From work week meals to scrumptious Sunday dinners, this cookbook will inspire your taste buds and give you a creative resource for your every day kitchen. In this book, you will find delicious appetizers, soups, salads, main dishes and desserts from my culinary adventures with friends and family to date.



Yum O The Family Cookbook


Yum O The Family Cookbook
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Author : Rachael Ray
language : en
Publisher: Clarkson Potter
Release Date : 2012-04-17

Yum O The Family Cookbook written by Rachael Ray and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.


No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which includes recipes that both kids and their parents will love cooking–and eating–together! Rachael knows that every family wants to make the best possible food choices–and get the very most out of their food-budget dollars. The recipes here feature more whole grains, use less fat, and make the most of fresh fruits and vegetables so they are as good for you as they are delish, and they’re all quintessential Rachael–fun and creative. You’ll also find notes on how to get even very young kids involved in the cooking process; great ideas for everything from breakfast to the lunchbox to dinner; wholesome snacks; and loads of new double-duty dinners that let you cook once, then eat twice or more. With lots of full-color photos and tons of helpful tips for making mealtime the very best part of the day, Yum-o! is a must-have for every busy family.



Okonomiyaki


Okonomiyaki
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Author : Yoshio Saito
language : en
Publisher: Trafford Publishing
Release Date : 2012-08

Okonomiyaki written by Yoshio Saito and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Cooking categories.


For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more. When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook Hiroshima, Osaka, and Tokyo styles. As well as introducing classic Okonomiyaki dishes, Chef Yoshio shares his creative new dishes that expand the possibilities of Okonomiyaki.



Yum And Yummer


Yum And Yummer
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Author : Greta Podleski
language : en
Publisher:
Release Date : 2017-10

Yum And Yummer written by Greta Podleski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with Cooking (Natural foods) categories.




The Wholesome Yum Easy Keto Carboholics Cookbook


The Wholesome Yum Easy Keto Carboholics Cookbook
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Author : Maya Krampf
language : en
Publisher: MPK Publishing LLC
Release Date : 2022-07-28

The Wholesome Yum Easy Keto Carboholics Cookbook written by Maya Krampf and has been published by MPK Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-28 with Cooking categories.


The keto diet is a natural, low carb way of eating that has demonstrated numerous benefits, from weight loss to energy levels and more. But it's not always easy to give up carbs and comfort foods. Now, you don't have to! Maya Krampf, author of the USA Today Best Seller, The Easy Keto Cookbook, brings you 100 easy, healthy, and low carb recipes for all the carb-filled foods that keto lifestyle followers miss, including: Bread Soups & Sandwiches Potatoes & Rice Pasta Pizza Mexican Fried Foods Snacks Breakfast Casseroles Desserts Condiments Every recipe in The Easy Keto Carboholics' Cookbook is keto friendly, low carb, gluten-free, and made with under 10 ingredients. You'll also find simple substitution options, labels for nut-free, dairy-free, and vegetarian recipes, helpful tips, and full macros. There's no reason to miss out on your favorite comfort foods!



The Yum Factor


The Yum Factor
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Author : Lisa Natoli
language : en
Publisher: AuthorHouse
Release Date : 2019-08-08

The Yum Factor written by Lisa Natoli and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with Health & Fitness categories.


YOU HAVE THE POWER TO CHANGE YOUR LIFE People become less interested in embracing dieting, calorie cutting, and special exercise routines all to lose weight. Instead, they are turning their focus to self-care so they could be the healthiest, fittest and strongest version of themselves. In this book, Jeanine Barone and Lisa Natoli show you how to change your attitude to food and fitness, by becoming more aware of your thoughts, and the choices you make every day, helping you find the motivation to enjoy eating healthfully and to live a vibrant, active life, full of play, wonder and curiosity. The Yum Factor is an inspiring book that you will want to keep near your bedside for daily motivation to live the life you were born to live.



Smitten Kitchen Every Day


Smitten Kitchen Every Day
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Author : Deb Perelman
language : en
Publisher: Random House
Release Date : 2017-12-07

Smitten Kitchen Every Day written by Deb Perelman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Cooking categories.


'Recipes that are ingeniously creative but so accessible' Eater Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is the perfect gift for people who want to find joy in cooking. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.



The New Portuguese Table


The New Portuguese Table
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Author : David Leite
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-13

The New Portuguese Table written by David Leite and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Cooking categories.


James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.