Florida Recipes
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Famous Florida Recipes
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Author :
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-08-01
Famous Florida Recipes written by and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-01 with Cooking categories.
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
The Florida Cracker Cookbook
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Author : Joy Sheffield Harris
language : en
Publisher: Arcadia Publishing
Release Date : 2019-10-28
The Florida Cracker Cookbook written by Joy Sheffield Harris and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-28 with Cooking categories.
This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Panhandle To Pan
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Author : Irv Miller
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-12-07
Panhandle To Pan written by Irv Miller and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with Cooking categories.
Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.
All Time Favorite Recipes From Florida Cooks
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2020-02-06
All Time Favorite Recipes From Florida Cooks written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-06 with Cooking categories.
Florida Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts. - Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes. - Family-pleasing meals like burgers, casseroles, salads and more - Fun trivia about the great state of Florida that you'll love to read and share - Time-saving tips and helps to get meals on the table in a jiffy 147 Recipes
The Flavors Of The Florida Keys
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Author : Linda Gassenheimer
language : en
Publisher: Open Road + Grove/Atlantic
Release Date : 2010-12-07
The Flavors Of The Florida Keys written by Linda Gassenheimer and has been published by Open Road + Grove/Atlantic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-07 with Cooking categories.
From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).
Food Of Miami
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Author : Caroline Stuart
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-04
Food Of Miami written by Caroline Stuart and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include: Stone crab cakes Conch fritters Key lime pie Lobster quesadillas Cuban sandwich Picadillo Jamaican seafood soup Stuffed quail with plantains And many more! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Florida Keys Key West Chef S Table
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Author : Victoria Shearer
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-11-01
Florida Keys Key West Chef S Table written by Victoria Shearer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Florida Recipes
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Author : Florida. Department of Agriculture and Consumer Services
language : en
Publisher:
Release Date : 196?
Florida Recipes written by Florida. Department of Agriculture and Consumer Services and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with Cooking, American categories.
Zora Neale Hurston On Florida Food
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Author : Frederick Douglass Opie
language : en
Publisher: Arcadia Publishing
Release Date : 2015-01-19
Zora Neale Hurston On Florida Food written by Frederick Douglass Opie and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-19 with Cooking categories.
Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
Tropic Cooking
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Author : Joyce LaFray
language : en
Publisher: Seaside Publishing
Release Date : 1987
Tropic Cooking written by Joyce LaFray and has been published by Seaside Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.