Tropic Cooking
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Tropic Cooking
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Author : Joyce LaFray
language : en
Publisher: Seaside Publishing
Release Date : 1987
Tropic Cooking written by Joyce LaFray and has been published by Seaside Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
Tropical Island Cooking
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Author : Jennifer Aranas
language : en
Publisher: Tuttle Publishing
Release Date : 2015-04-21
Tropical Island Cooking written by Jennifer Aranas and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.
Tropical Cuisine
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Author : Clare Richards
language : en
Publisher: Tropical Cuisine Pty Ltd
Release Date : 2010-09-09
Tropical Cuisine written by Clare Richards and has been published by Tropical Cuisine Pty Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-09 with Cooking categories.
Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.
Tropical Asian Cooking
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2002-05-15
Tropical Asian Cooking written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-15 with Cooking categories.
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!
The Tropical Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2009-01-06
The Tropical Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-06 with Cooking categories.
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook?s tips throughout ? Comprehensive nutritional analysis for every recipe
A Taste Of The Tropics
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Author : Jay Solomon
language : en
Publisher:
Release Date : 2003
A Taste Of The Tropics written by Jay Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.
Creole Cooking
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Author : Sue Mullin
language : en
Publisher:
Release Date : 2000
Creole Cooking written by Sue Mullin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, Caribbean categories.
Presents modern and traditional Creole recipes from the islands of the Caribbean.
The Tropical Cookbook
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Author : Alix Carey
language : en
Publisher:
Release Date : 2020-04
The Tropical Cookbook written by Alix Carey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04 with categories.
Hula your way into the kitchen and create a feast that's hotter than the tropics Don your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. Whether you want to find your wings with Flamingo Cupcakes, make Tropical Island Jelly Bites, bake Pineapple Pancakes or rustle up a Monkey Milkshake, The Tropical Cookbook is packed with recipes perfect for parties and times when you want to show your guests a slice of food paradise.
Good Cooking And Health In The Tropics
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Author : Elsie McCloskey Gaches
language : en
Publisher:
Release Date : 1922
Good Cooking And Health In The Tropics written by Elsie McCloskey Gaches and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Cooking categories.
Shiok
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Author : Terry Tan
language : en
Publisher: Tuttle Publishing
Release Date : 2015-09-08
Shiok written by Terry Tan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-08 with Cooking categories.
This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" — a local expression loosely meaning "Wow, delicious!" — succinctly sums up the experience of sampling Singapore's best cooking. This book of Singapore recipes is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. Some of the featured Singaporean recipes include: Beef Rendang Curry Crab Deep-fried Fish in Spicy Coconut Sauce Devil Curry Sambal Roast Chicken Fragrant Coconut Rice Soy-braised Pork Peppery Fish Curry And many more! The reader's acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.