Focus On Food Labeling
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Focus On Food Labeling
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Author :
language : en
Publisher:
Release Date : 1993
Focus On Food Labeling written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.
Focus On Food Labeling
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Author : DIANE Publishing Company
language : en
Publisher:
Release Date : 1994-03-01
Focus On Food Labeling written by DIANE Publishing Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-03-01 with Health & Fitness categories.
Designed for those who want to know all they can about the new labeling requirements, without wading through hundreds of pages of rules & regulations. Covers: the new nutrition panel, health claims, nutrient content descriptors, & much more. Color photos. Charts & tables.
Front Of Package Nutrition Rating Systems And Symbols
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-01-30
Front Of Package Nutrition Rating Systems And Symbols written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Medical categories.
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Food Labeling And Advertising
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Author : National Food Processors Association (U.S.). Conference
language : en
Publisher:
Release Date : 1984
Food Labeling And Advertising written by National Food Processors Association (U.S.). Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Business & Economics categories.
Abstract: The proceedings of a 1984 food precessors' conference presents 10 technical papers and 3 case study discussions focusing on improving nutrition information in food labeling and advertising. Attention is given to the current adequacy, marketing potential, and consumer interests and preferences of food labels and food advertising. Related topics include the accuracy of food health claims and strategies for improving communications about nutrition. The case studies examine the labeling requirements and adequancy of 3 food products. The text concludes with a discussion of preceived future opportunities in food labeling and advertising.
Strengthening Food Labeling Policies In Brazil
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Author : Rosires Deliza
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-11
Strengthening Food Labeling Policies In Brazil written by Rosires Deliza and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-11 with Medical categories.
Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
Innovations In Food Labelling
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Author : J Albert
language : en
Publisher: Elsevier
Release Date : 2014-01-23
Innovations In Food Labelling written by J Albert and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Technology & Engineering categories.
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Food Label Close Up
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Author : Paula Kurtzweil
language : en
Publisher:
Release Date : 1994
Food Label Close Up written by Paula Kurtzweil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food categories.
Food Labeling Analysis Understanding And Perception
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Author : Daniela Martini
language : en
Publisher:
Release Date : 2022
Food Labeling Analysis Understanding And Perception written by Daniela Martini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.
Dietary Reference Intakes
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2004-05-12
Dietary Reference Intakes written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-12 with Medical categories.
Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this newest volume in the DRI series focuses on how the DRIs, and the science for each nutrient in the DRI reports, can be used to develop current and appropriate reference values for nutrition labeling and food fortification. Focusing its analysis on the existing DRIs, the book examines the purpose of nutrition labeling, current labeling practices in the United States and Canada, food fortification practices and policies, and offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labeling and fortification in the United States and Canada. The overarching goal of the information in this book is to provide updated nutrition labeling that consumers can use to compare products and make informed food choices. Diet-related chronic diseases are a leading cause of preventable deaths in the United States and Canada and helping customers make healthy food choices has never been more important.
Food Labeling
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Author : Daniela Martini
language : en
Publisher: Mdpi AG
Release Date : 2022-05-04
Food Labeling written by Daniela Martini and has been published by Mdpi AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-04 with categories.
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.