Food 5 0 How We Feed The Future
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Food 5 0
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Author : Robert D Saik
language : en
Publisher:
Release Date : 2019-08-05
Food 5 0 written by Robert D Saik and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-05 with categories.
Food has become the new religion. While denominations such as paleo, vegan, and organic debate which is "the way," we're ignoring a truth that affects us all: to support a population nearing 10 billion by 2050, agriculture must become infinitely sustainable.To feed the world, we have to grow 10,000 years' worth of food in the next thirty years, which means farmers worldwide must increase food production by 60 to 70 percent.This book is about the small percentage of those "farmers of consequence" being called upon to grow the vast majority of the world's staple food supply. While mighty in their ability, they need support from a general public that increasingly has no idea how they operate.In Food 5.0, Robert Saik takes you on a journey from the "muscle era" of farming to a future where the convergence of new technologies like sensors, robotics, and machine learning make infinite sustainability achievable. With the veil lifted on modern agriculture practices, you'll be inspired to contribute to a culture where farmers can adopt the science and tools they need to carry out their mission of feeding the planet.
Food 5 0 How We Feed The Future
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Author : Robert D. Saik
language : en
Publisher: Lioncrest Publishing
Release Date : 2019-08-13
Food 5 0 How We Feed The Future written by Robert D. Saik and has been published by Lioncrest Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-13 with Political Science categories.
A journey from the "muscle era" of farming to a future where the convergence of new technologies make infinite sustainability achievable. With the veil lifted on modern agricultural practices, you'll be inspired to contribute to a culture where farmers can adopt the science and tools they need to carry out their mission of feeding the planet.
The Future Of Food
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Author : Caleb Harper
language : en
Publisher: Atria Books
Release Date : 2020
The Future Of Food written by Caleb Harper and has been published by Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Science categories.
From the Director of the Open Agriculture Initiative at MIT’s Media Lab, the fascinating story of how digital technology is revolutionizing the way we feed the planet, offering surprising solutions to the global food crisis and redefining what it means to be a farmer. By the middle of this century, we will have nine billion people to feed and nobody who wants to be a farmer. From climate change to pollution, from controversies over GMOs to shrinking water supplies, our current system of feeding the planet is breaking down, delivering less nutritious food to fewer people, making both food insecurity and food waste increasingly commonplace. While the problem is clear, the solutions have been more difficult to recognize. Now, thanks to Caleb Harper and his Open Ag initiative, a revolution in agriculture is taking place. Inspired to rethink the fundamentals of farming during a visit to Japan in the wake of the Fukushima nuclear disaster, Caleb returned to the MIT Media Lab and started growing lettuce in Dixie cups. While his peers were focused on self-driving cars and robots, Caleb was building an entire farm in the basement of the Media Lab. In the perfectly controlled conditions of his farm, he was able to carefully monitor all the variables that affect a plant’s growth and health—water, light, CO2, nutrients, temperature. Using machine learning to analyze the vast amount of data being collecting, he created “climate recipes” for growing the healthiest, tastiest, most sustainable produce in history, anywhere in the world. With the invention of a “personal food computer”/grow-box that he has shared with school children and scientists across the globe, Caleb Harper has laid the foundation for an entirely new model of food production with limitless possibilities. Fascinating, revelatory, and filled with groundbreaking research and ideas, this book shows how the power of one man’s determination and vision are revolutionizing how we will plant, grow, and consume food now and far into the future.
Tomorrow S Table
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Author : Pamela C. Ronald
language : en
Publisher: Oxford University Press
Release Date : 2010-01-08
Tomorrow S Table written by Pamela C. Ronald and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-08 with Science categories.
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
The Future Of Food Wired Guides
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Author : Matthew Reynolds
language : en
Publisher: Random House
Release Date : 2021-09-16
The Future Of Food Wired Guides written by Matthew Reynolds and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Business & Economics categories.
With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved? In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?
How To Feed The World
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Author : Jessica Eise
language : en
Publisher: Island Press
Release Date : 2018-03-15
How To Feed The World written by Jessica Eise and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Business & Economics categories.
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Global Food Futures
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Author : Brian Gardner
language : en
Publisher: A&C Black
Release Date : 2013-09-26
Global Food Futures written by Brian Gardner and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Social Science categories.
Global Food Futures presents a highly accessible account of the global food situation up to 2050, tackling the widespread assumption that world agriculture will fail to feed a projected population of 9 billion.
Feed The Future
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Author : Chas Slater
language : en
Publisher:
Release Date : 2012
Feed The Future written by Chas Slater and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food security categories.
At the G8 Summit in L'Aquila, Italy in 2009, global leaders committed to "act with the scale and urgency needed to achieve sustainable global food security." They recognized that the combined effect of longstanding under-investment in agriculture and food security, historically high and volatile food prices, and the economic and financial crisis was increasing dramatically the number of poor and hungry and jeopardizing global progress toward meeting the Millennium Development Goals. By robbing people of a healthy and productive life and stunting the development of the next generation, hunger leads to devastating consequences for individuals, families, communities, and nations. This book examines the state of food insecurity in the world and provides an overview of the Obama Administration's global hunger and food security initiative, called "Feed the Future".
Sustainable Food Systems From Agriculture To Industry
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Author : Charis Michel Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-01-02
Sustainable Food Systems From Agriculture To Industry written by Charis Michel Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Feeding The Future
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Author : Andrew Heintzman
language : en
Publisher:
Release Date : 2004
Feeding The Future written by Andrew Heintzman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? Feeding the Future provides pragmatic, learned solutions to the issues that loom large. Nine chapters, each penned by a different expert, examine issues ranging from food safety to the business of food to conservation. "Fish or Cut Bait" examines overfishing and other practices that threaten to ruin the world's seas, while "Between Feast and Famine" takes on the issue of global trade, showing how globalization can be made to work for all. Combining social ingenuity, emerging technologies, and smart business models, Feeding the Future offers real solutions for a world that needs them now more than ever.