Food Allergies And Adverse Reactions
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Food Allergy
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Author : Dean D. Metcalfe
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-31
Food Allergy written by Dean D. Metcalfe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-31 with Medical categories.
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
Food Allergy
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Author : Dean D. Metcalfe
language : en
Publisher: John Wiley & Sons
Release Date : 2013-10-28
Food Allergy written by Dean D. Metcalfe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with Health & Fitness categories.
Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.
Food Allergies And Adverse Reactions
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Author : Judy E. Perkin
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 1990
Food Allergies And Adverse Reactions written by Judy E. Perkin and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Health Sciences & Nutrition
Adverse Reactions To Foods
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Author : American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods
language : en
Publisher:
Release Date : 1984
Adverse Reactions To Foods written by American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food allergy categories.
Abstract: A monograph on adverse food reactions for food, nutrition, and health researchers attempts to provide a reasonable consensus on the current state of knowledge of food allergies. This overview clearly demonstrates that many suspected and important questions concerning food allergies remain unanswered. Topics include the chemistry of selected food antigens and their fate in the gastrointestinal tract; immunologically and non-immunologically-oriented food reactions; diagnostic methods for and treatment of food allergies; and food exclusion in potentially-susceptable infants. Recommendations on various aspects of food antigens are included. A summary tabulation of diseases transmitted by foods is appended. (wz).
Adverse Reactions To Food
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Author : Dr. Judy Buttriss
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30
Adverse Reactions To Food written by Dr. Judy Buttriss and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Medical categories.
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
Food Hypersensitivity And Adverse Reactions
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Author : Marianne Frieri
language : en
Publisher: CRC Press
Release Date : 2019-10-10
Food Hypersensitivity And Adverse Reactions written by Marianne Frieri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with Medical categories.
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Food Allergy
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Author : Dean D. Metcalfe
language : en
Publisher: Wiley-Blackwell
Release Date : 2003-07-07
Food Allergy written by Dean D. Metcalfe and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-07 with Medical categories.
Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.
Chemical And Biological Properties Of Food Allergens
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Author : Lucjan Jedrychowski
language : en
Publisher: CRC Press
Release Date : 2009-09-28
Chemical And Biological Properties Of Food Allergens written by Lucjan Jedrychowski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-28 with Medical categories.
In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
Food Allergy
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Author : Frederic Speer
language : en
Publisher: Elsevier
Release Date : 2013-09-11
Food Allergy written by Frederic Speer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-11 with Medical categories.
Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.
Food Hypersensitivity
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Author : Isabel Skypala
language : en
Publisher: John Wiley & Sons
Release Date : 2009-06-01
Food Hypersensitivity written by Isabel Skypala and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Medical categories.
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.