Food Allergy Training Guide For Restaurants And Food Services
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Food Allergy Training Guide For Restaurants And Food Services
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Author : Food Allergy & Anaphylaxis Network
language : en
Publisher:
Release Date : 2001-03-01
Food Allergy Training Guide For Restaurants And Food Services written by Food Allergy & Anaphylaxis Network and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-01 with Anaphylaxis categories.
Food Allergens
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Author : Tong-Jen Fu
language : en
Publisher: Springer
Release Date : 2017-11-16
Food Allergens written by Tong-Jen Fu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-16 with Technology & Engineering categories.
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
Food Allergy Management Manual For Restaurants And Food Services
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Author : Chantal de Montigny
language : en
Publisher:
Release Date : 2008
Food Allergy Management Manual For Restaurants And Food Services written by Chantal de Montigny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Allergy categories.
Serving People With Food Allergies
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Author : Joel J. Schaefer
language : en
Publisher: CRC Press
Release Date : 2011-06-21
Serving People With Food Allergies written by Joel J. Schaefer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-21 with Medical categories.
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki
Finding A Path To Safety In Food Allergy
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-05-27
Finding A Path To Safety In Food Allergy written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-27 with Medical categories.
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Food Allergies For Dummies
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Author : Robert A. Wood
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-04
Food Allergies For Dummies written by Robert A. Wood and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-04 with Health & Fitness categories.
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover: The signs and symptoms of food allergies How to determine the severity of your allergy Ways to eat out and travel with allergies How to create your own avoidance diet Ways to enjoy your meal without allergic symptoms How to prevent food allergies from affecting your child The latest research being done to treat food allergies Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you’ll hardly have to worry about your diet!
Gluten Free Training Guide For Restaurants And Chefs
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Author : Marlisa Brown
language : en
Publisher:
Release Date : 2019-02-21
Gluten Free Training Guide For Restaurants And Chefs written by Marlisa Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with categories.
The Gluten Free Training Guide for Restaurants and Chefs has been developed to help restaurants better understand gluten-free diets and food allergies. It addresses customers' concerns by providing solutions for mistakes that are commonly made by wait staff, managers, and chefs. In addition there are tips for gluten-free recipe development, menu planning and setting policies and procedures. Utilizing this book will provide simple strategies to help restaurants to handle and understand requests for gluten-free, food sensitivities and food allergies.
Servsafe Allergens Online Course
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Author : National Restaurant Associatio
language : en
Publisher: Pearson
Release Date : 2017-01-21
Servsafe Allergens Online Course written by National Restaurant Associatio and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-21 with Cooking categories.
Allergen Management In The Food Industry
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Author : Joyce I. Boye
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-14
Allergen Management In The Food Industry written by Joyce I. Boye and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-14 with Technology & Engineering categories.
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Pediatric Allergy Principles And Practice E Book
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Author : Donald Y. M. Leung
language : en
Publisher: Elsevier Health Sciences
Release Date : 2010-10-13
Pediatric Allergy Principles And Practice E Book written by Donald Y. M. Leung and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Medical categories.
Pediatric Allergy supplies the comprehensive guidance you need to diagnose, manage, and treat virtually any type of allergy seen in children. Drs. Leung, Sampson, Geha, and Szefler present the new full-color second edition, with coverage of the diagnosis and management of anaphylaxis, the immune mechanisms underlying allergic disease, the latest diagnostic tests, and more. Treat the full range of pediatric allergic and immunologic diseases through clinically focused coverage relevant to both allergists and pediatricians. Understand the care and treatment of pediatric patients thanks to clinical pearls discussing the best approaches. Easily refer to appendices that list common food allergies and autoantibodies in autoimmune diseases. Apply the newest diagnostic tests available—for asthma, upper respiratory allergy, and more—and know their benefits and contraindications. Treat the allergy at its source rather than the resulting reactions through an understanding of the immune mechanisms underlying allergic diseases. Get coverage of new research that affects methods of patient treatment and discusses potential reasons for increased allergies in some individuals. Better manage potential anaphylaxis cases through analysis of contributing facts and progression of allergic disease. Effectively control asthma and monitor its progression using the new step-by-step approach. Eliminate difficulty in prescribing antibiotics thanks to coverage of drug allergies and cross-reactivity.
