Food And Feeding In Health And Disease
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Food And Feeding In Health And Disease
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Author : Chalmers Watson
language : en
Publisher:
Release Date : 1915
Food And Feeding In Health And Disease written by Chalmers Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with categories.
Food And Feeding In Health And Disease
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Author : Chalmers Watson
language : en
Publisher:
Release Date : 1913
Food And Feeding In Health And Disease written by Chalmers Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Diet categories.
The New Dietetics
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Author : John Harvey Kellogg
language : en
Publisher:
Release Date : 1923
The New Dietetics written by John Harvey Kellogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Diet categories.
Food And Feeding In Health And Disease
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Author : Chalmers Watson
language : en
Publisher:
Release Date : 2015-06-29
Food And Feeding In Health And Disease written by Chalmers Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with History categories.
Excerpt from Food and Feeding in Health and Disease: A Manual of Practical Dietetics The aim of this work is purely practical. It aims at providing a complete and practical epitome for the dietetic student. It is now many years since the late Sir Henry Thompson, a distinguished authority on dietetics, pointed out that no one can be a really accomplished practitioner who has not made dietetic principles and practice an important part of their professional education, yet the subject of dietetics has still no recognised place in medical teaching, and the facilities for the student acquiring a practical knowledge of it can hardly be described as adequate. The first thing necessary for food and feeding in health and disease is to be well instructed in the elements of physiology, the nature of foods, the normal laws of feeding, as well as in the deviation by which the action of these laws is modified. To this must be added some practical acquaintance with kitchen usage and processes. A certain familiarity with the resources of the cook is essential to provide a suitable daily menu which will be agreeable to the invalid, and as much as possible varied within the narrow limits induced by the circumstances of each case. In the following pages an attempt is made to present this information concisely, and applied, so far as possible, to the everyday requirements of the medical practitioner. In the preparation of the work I have derived much help (more especially with the data of the chemical composition of foods) from many sources, special mention being made of the writings of Atwater, Langworthy, and of the analytical reports published from the Lancet laboratory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food And Feeding In Health And Disease
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Author : Douglas Chalmers Watson
language : en
Publisher:
Release Date : 2015-10-17
Food And Feeding In Health And Disease written by Douglas Chalmers Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-17 with categories.
The New Dietetics
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Author : John Harvey Kellogg
language : en
Publisher:
Release Date : 1923
The New Dietetics written by John Harvey Kellogg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with categories.
Food
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Author : Ephraim Cutter
language : en
Publisher:
Release Date : 1907
Food written by Ephraim Cutter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Diet categories.
Pediatric Nutrition In Practice
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Author : B. Koletzko
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2015-04-17
Pediatric Nutrition In Practice written by B. Koletzko and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-17 with Medical categories.
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
The New Dietetics What To Eat And How
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Author : John Harvey Kellogg
language : en
Publisher: Рипол Классик
Release Date : 1927
The New Dietetics What To Eat And How written by John Harvey Kellogg and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with History categories.
Food And Health In Europe
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Author : Aileen Robertson
language : en
Publisher: WHO Regional Office Europe
Release Date : 2004-01-28
Food And Health In Europe written by Aileen Robertson and has been published by WHO Regional Office Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-28 with Medical categories.
Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]