Food And Tales From Tibet
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Food And Tales From Tibet
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Author : Tashi Dorjee
language : en
Publisher:
Release Date : 2013
Food And Tales From Tibet written by Tashi Dorjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Tibetan categories.
A Tibetan cookbook compiled by Tibetans living in Sydney. Recipes are from Tibet and from dishes cooked in exile in India and Australia. Also contains stories from Tibetans with their recollections of food cooked and eaten. Includes photos and aspects of Tibetan culture.
Food In Tibetan Life
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Author : Rinjing Dorfe
language : en
Publisher: Banyan Press
Release Date : 1985
Food In Tibetan Life written by Rinjing Dorfe and has been published by Banyan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
This tibetan cookbook includes text explaining the social customs and habits as they relate to foods and cooking in Tibetan life. Included are illustrations and descriptions of the use of a few special cooking utensils.
Taste Tibet
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Author : Julie Kleeman
language : en
Publisher: Allen & Unwin
Release Date : 2022-03-17
Taste Tibet written by Julie Kleeman and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-17 with Cooking categories.
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Tibetan Folk Tales
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Author : A L Shelton
language : en
Publisher:
Release Date : 2020-10
Tibetan Folk Tales written by A L Shelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10 with categories.
Book Excerpt: ...e couldn't afford to lose it, as it was all he had in the world to sell for food for his mother and himself, and it couldn't have been his fault the jar was broken. They both went to the king who questioned them very carefully about the matter and finally said he couldn't see that either one was to blame. They were both good men, took good care of their old mothers and were honest in all their dealings, and so far as he could see no one was at fault but the donkey and the rock, and he would judge them. So the little donkey was chained with chains around his legs and around his neck and led into prison, while five of the king's men were sent out for the rock. As soon as they brought it in he ordered it wrapped with chains and tied outside the prison door to a post. By this time the news of this strange case and the queer doings of the king had spread throughout the city. When the people heard their great king was having a trial about a donkey and a rock they thought he had surely gone mad. The next morning the...
Folk Tales Of Tibet
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Author : Sir William Frederick Travers O'Connor
language : en
Publisher:
Release Date : 1992
Folk Tales Of Tibet written by Sir William Frederick Travers O'Connor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Tales categories.
Tibetan Folk Tales
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Author : A. Shelton
language : en
Publisher:
Release Date : 2021-10-09
Tibetan Folk Tales written by A. Shelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-09 with categories.
Book Excerpt: e couldn't afford to lose it, as it was all he had in the world to sell for food for his mother and himself, and it couldn't have been his fault the jar was broken. They both went to the king who questioned them very carefully about the matter and finally said he couldn't see that either one was to blame. They were both good men, took good care of their old mothers and were honest in all their dealings, and so far as he could see no one was at fault but the donkey and the rock, and he would judge them. So the little donkey was chained with chains around his legs and around his neck and led into prison, while five of the king's men were sent out for the rock. As soon as they brought it in he ordered it wrapped with chains and tied outside the prison door to a post. By this time the news of this strange case and the queer doings of the king had spread throughout the city. When the people heard their great king was having a trial about a donkey and a rock they thought he had surely gone mad. The next morning the Read More
Tibetan Cooking
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Author : Elizabeth Esther Kelly
language : en
Publisher: Snow Lion Publications, Incorporated
Release Date : 2007
Tibetan Cooking written by Elizabeth Esther Kelly and has been published by Snow Lion Publications, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A wonderful Tibetan cookbook by an author who was a cook at a Tibetan monastery. Recipes are supplemented with a wealth of information on Tibetan customs and holiday celebrations.
The Lhasa Moon Tibetan Cookbook
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Author : Tsering Wangmo
language : en
Publisher: National Geographic Books
Release Date : 1998-01-01
The Lhasa Moon Tibetan Cookbook written by Tsering Wangmo and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.
Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.
Beyond The Great Wall
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Author : Jeffrey Alford
language : en
Publisher: Artisan Books
Release Date : 2008-05-01
Beyond The Great Wall written by Jeffrey Alford and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-01 with Cooking categories.
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.
Travelers Tales Tibet
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Author : James O'Reilly
language : en
Publisher: Travelers' Tales
Release Date : 2003
Travelers Tales Tibet written by James O'Reilly and has been published by Travelers' Tales this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with History categories.
Enjoy riveting tales by world-renowned writers about one of the most fascinating regions on Earth. One author witnesses an ancient sky burial; another works as an extra on a Chinese movie set; another visits Potala Palace, the home of His Holiness the Dalai Lama. Illustrations.