Food In Tibetan Life
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Food In Tibetan Life
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Author : Rinjing Dorfe
language : en
Publisher: Banyan Press
Release Date : 1985
Food In Tibetan Life written by Rinjing Dorfe and has been published by Banyan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
This tibetan cookbook includes text explaining the social customs and habits as they relate to foods and cooking in Tibetan life. Included are illustrations and descriptions of the use of a few special cooking utensils.
Taste Tibet
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Author : Julie Kleeman
language : en
Publisher: Allen & Unwin
Release Date : 2022-03-17
Taste Tibet written by Julie Kleeman and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-17 with Cooking categories.
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Tibetan Cooking
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Author : Elizabeth Esther Kelly
language : en
Publisher: Snow Lion Publications, Incorporated
Release Date : 2007
Tibetan Cooking written by Elizabeth Esther Kelly and has been published by Snow Lion Publications, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A wonderful Tibetan cookbook by an author who was a cook at a Tibetan monastery. Recipes are supplemented with a wealth of information on Tibetan customs and holiday celebrations.
Food Of Bodhisattvas
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Author : Shabkar
language : en
Publisher: Shambhala Publications
Release Date : 2004-08-10
Food Of Bodhisattvas written by Shabkar and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-10 with Religion categories.
Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality, is Shabkar's discourse on the importance of developing compassion for animals.
Food And Tales From Tibet
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Author : Tashi Dorjee
language : en
Publisher:
Release Date : 2013
Food And Tales From Tibet written by Tashi Dorjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Tibetan categories.
A Tibetan cookbook compiled by Tibetans living in Sydney. Recipes are from Tibet and from dishes cooked in exile in India and Australia. Also contains stories from Tibetans with their recollections of food cooked and eaten. Includes photos and aspects of Tibetan culture.
Eat The Buddha
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Author : Barbara Demick
language : en
Publisher: Random House
Release Date : 2020-07-28
Eat The Buddha written by Barbara Demick and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Social Science categories.
A gripping portrait of modern Tibet told through the lives of its people, from the bestselling author of Nothing to Envy “A brilliantly reported and eye-opening work of narrative nonfiction.”—The New York Times Book Review NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Parul Sehgal, The New York Times • The New York Times Book Review • The Washington Post • NPR • The Economist • Outside • Foreign Affairs Just as she did with North Korea, award-winning journalist Barbara Demick explores one of the most hidden corners of the world. She tells the story of a Tibetan town perched eleven thousand feet above sea level that is one of the most difficult places in all of China for foreigners to visit. Ngaba was one of the first places where the Tibetans and the Chinese Communists encountered one another. In the 1930s, Mao Zedong’s Red Army fled into the Tibetan plateau to escape their adversaries in the Chinese Civil War. By the time the soldiers reached Ngaba, they were so hungry that they looted monasteries and ate religious statues made of flour and butter—to Tibetans, it was as if they were eating the Buddha. Their experiences would make Ngaba one of the engines of Tibetan resistance for decades to come, culminating in shocking acts of self-immolation. Eat the Buddha spans decades of modern Tibetan and Chinese history, as told through the private lives of Demick’s subjects, among them a princess whose family is wiped out during the Cultural Revolution, a young Tibetan nomad who becomes radicalized in the storied monastery of Kirti, an upwardly mobile entrepreneur who falls in love with a Chinese woman, a poet and intellectual who risks everything to voice his resistance, and a Tibetan schoolgirl forced to choose at an early age between her family and the elusive lure of Chinese money. All of them face the same dilemma: Do they resist the Chinese, or do they join them? Do they adhere to Buddhist teachings of compassion and nonviolence, or do they fight? Illuminating a culture that has long been romanticized by Westerners as deeply spiritual and peaceful, Demick reveals what it is really like to be a Tibetan in the twenty-first century, trying to preserve one’s culture, faith, and language against the depredations of a seemingly unstoppable, technologically all-seeing superpower. Her depiction is nuanced, unvarnished, and at times shocking.
Tibetan Life And Culture
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Author : Eleanor Olson
language : en
Publisher: Museum of New Mexico Press
Release Date : 1960
Tibetan Life And Culture written by Eleanor Olson and has been published by Museum of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Social Science categories.
Food Of Bodhisattvas
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Author : Shabkar Tsogdruk Rangdrol
language : en
Publisher: Shambhala Publications
Release Date : 2004-08-10
Food Of Bodhisattvas written by Shabkar Tsogdruk Rangdrol and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-10 with Religion categories.
Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality , is Shabkar's discourse on the importance of developing compassion for animals.
The Tibetan Book Of Living And Dying
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Author : Sogyal Rinpoche
language : en
Publisher: Random House
Release Date : 2012-02-29
The Tibetan Book Of Living And Dying written by Sogyal Rinpoche and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Body, Mind & Spirit categories.
25th Anniversary Edition Over 3 Million Copies Sold 'I couldn't give this book a higher recommendation' BILLY CONNOLLY Written by the Buddhist meditation master and popular international speaker Sogyal Rinpoche, this highly acclaimed book clarifies the majestic vision of life and death that underlies the Tibetan Buddhist tradition. It includes not only a lucid, inspiring and complete introduction to the practice of meditation, but also advice on how to care for the dying with love and compassion, and how to bring them help of a spiritual kind. But there is much more besides in this classic work, which was written to inspire all who read it to begin the journey to enlightenment and so become 'servants of peace'.
The Tibetan Art Of Living
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Author : Christopher Hansard
language : en
Publisher: Hachette UK
Release Date : 2011-02-09
The Tibetan Art Of Living written by Christopher Hansard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Body, Mind & Spirit categories.
Christopher Hansard is a leading practitioner in Tibetan medicine and uniquely qualified to write a comprehensive and practical book on its wisdom. Inspirational and accessible, in THE TIBETAN ART OF LIVING Hansard describes the principles of Tibetan medicine for ultimate mind/body health and then shows us simple ways to incorporate its wisdom into our daily lives - from dietary guidelines, exercise, mind-strengthening and rejuvenation techniques, to the use of herbs for common ailments. This is not only a truly enlightening book, but a complete resource to the practical applications of Tibetan medicine from a leading practitioner in the field.