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Food And The Internet

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Food In The Internet Age

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Author : William Aspray
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-09-06

Food In The Internet Age written by William Aspray and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-06 with Computers categories.

This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.

Food Information On The Internet

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Author : Karren Blakeman
language : en
Publisher: Wiley-Blackwell
Release Date : 2001

Food Information On The Internet written by Karren Blakeman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food categories.

Statistics indicate that one–third of a billion people are now regular users of the Internet, and the amount of information on the World Wide Web doubles every 3 months, confirming the significance of the Internet as an information source, and the importance of a means of navigating this vast resource to best effect. An increasing number of people working in all areas of industry are aware of the importance of the Internet, but may not be sure of what is available, or the value of the information on the Web. Many have no idea where to begin, and those that have ventured onto the World Wide Web become aware of the amount of time that can be wasted in searching for the right information. The Guide is in its fourth edition, the first being produced in 1997, and has undergone several revisions, with the number of URLs included rising to over 1,750, and the addition of four new sections in this new edition, covering analytical laboratories for the food industry, consumer associations, environmental information, and functional foods. Many of the sites listed have links to similar sites of interest, effectively increasing further the 1,750 sites listed. The Guide contains a brief introduction to terminology and search engines, and is divided alphabetically into a list of subject categories. Within each category, there are descriptions of the contents of the major sites relating to the subject, followed be a select listing of other relevant sites with their URLs. There is also the benefit of password–protected access to all the Web sites listed on the Leatherhead Food RA Web site for purchasers of the Guide, eliminating the time–consuming process of entering URLs; the sites listed in the Guide can be accessed directly from the listings on Leatherhead′s Web site.

Food Information On The Internet

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Author : Karen Blakeman
language : en
Publisher: Wiley-Blackwell
Release Date : 2000-01

Food Information On The Internet written by Karen Blakeman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01 with Health & Fitness categories.

The importance of the Internet as an information source continues to grow at an astonishing rate, and it is more than ever, a useful tool in the workplace. The ongoing increase in the amount of information on the Internet provides a challenge to those using it, requiring a level of skill in order to maximise the potential of this huge resource.This unique manual provides an invaluable timesaving guide on the complexities of locating relevant information of interest to the food and drinks industry on the Internet.

Food Industry And The Internet

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Author : Drew Smith
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Food Industry And The Internet written by Drew Smith and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-commerce. This book concisely summarises and analyses the findings of these discussions and guides you to discover both the successful and unsuccessful strategies. If you are trying to develop a cohesive and creative online presence for your business then this book is tailor-made for you.

Internet Of Things In The Food Industry

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Author : Renata Nestorowicz
language : en
Publisher:
Release Date : 2024

Internet Of Things In The Food Industry written by Renata Nestorowicz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Business & Economics categories.

The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits and the related threats from the perspective of the participants of the entire supply chain, including consumers. Taking the reader on a journey, this book begins with an analysis of technology use in farming, production, logistics and retailing before delving into the use of digitalization in educating consumers on sustainable consumption practices. The multifaceted analysis of the Internet of Food potential combines science and practice, enriching theoretical analysis with case studies. This book will be of interest to those researching and studying supply chain management, logistics, innovation and technology management and consumption, with a particular interest in the food industry.

Food And The Internet

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Author : Violetta Krawczyk-Wasilewska
language : en
Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Release Date : 2015

Food And The Internet written by Violetta Krawczyk-Wasilewska and has been published by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with History categories.

This volume contains a selection of 25 ethnological essays as conference proceedings. They explore the effects of the Internet on post-modern food culture. They present synchronic and diachronic research approaches to the phenomenon of food in the era of globalization and the spread of computer technology.

Food And The Internet

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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Release Date : 2015

Food And The Internet written by International Commission for Ethnological Food Research. Conference and has been published by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food categories.

Eat Cook Grow

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Author : Jaz Hee-jeong Choi
language : en
Publisher: MIT Press
Release Date : 2014-03-27

Eat Cook Grow written by Jaz Hee-jeong Choi and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Cooking categories.

Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future. Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture—blogs, wikis, online photo- and video-sharing platforms, and social networks—in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such “bottom-up” sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, “Eat,” contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a “telematic” dinner party at which guests are present electronically. The chapters in “Cook” describe, among other things, “smart” chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, “Grow” connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a “Fair Tracing” tool, and other projects. Contributors Joon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young

Food Information On The Internet

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Author :
language : en
Publisher:
Release Date : 1997

Food Information On The Internet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.

Food And Social Media

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Author : Signe Rousseau
language : en
Publisher: Rowman Altamira
Release Date : 2012

Food And Social Media written by Signe Rousseau and has been published by Rowman Altamira this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs' tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community.

Food And The Internet

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