Food Information On The Internet
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Food Information On The Internet PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food Information On The Internet book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Food Information On The Internet
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Karren Blakeman
language : en
Publisher: Wiley-Blackwell
Release Date : 2001
Food Information On The Internet written by Karren Blakeman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food categories.
Statistics indicate that one–third of a billion people are now regular users of the Internet, and the amount of information on the World Wide Web doubles every 3 months, confirming the significance of the Internet as an information source, and the importance of a means of navigating this vast resource to best effect. An increasing number of people working in all areas of industry are aware of the importance of the Internet, but may not be sure of what is available, or the value of the information on the Web. Many have no idea where to begin, and those that have ventured onto the World Wide Web become aware of the amount of time that can be wasted in searching for the right information. The Guide is in its fourth edition, the first being produced in 1997, and has undergone several revisions, with the number of URLs included rising to over 1,750, and the addition of four new sections in this new edition, covering analytical laboratories for the food industry, consumer associations, environmental information, and functional foods. Many of the sites listed have links to similar sites of interest, effectively increasing further the 1,750 sites listed. The Guide contains a brief introduction to terminology and search engines, and is divided alphabetically into a list of subject categories. Within each category, there are descriptions of the contents of the major sites relating to the subject, followed be a select listing of other relevant sites with their URLs. There is also the benefit of password–protected access to all the Web sites listed on the Leatherhead Food RA Web site for purchasers of the Guide, eliminating the time–consuming process of entering URLs; the sites listed in the Guide can be accessed directly from the listings on Leatherhead′s Web site.
Food Information On The Internet
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Karen Blakeman
language : en
Publisher: Wiley-Blackwell
Release Date : 2000-01
Food Information On The Internet written by Karen Blakeman and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01 with Health & Fitness categories.
The importance of the Internet as an information source continues to grow at an astonishing rate, and it is more than ever, a useful tool in the workplace. The ongoing increase in the amount of information on the Internet provides a challenge to those using it, requiring a level of skill in order to maximise the potential of this huge resource.This unique manual provides an invaluable timesaving guide on the complexities of locating relevant information of interest to the food and drinks industry on the Internet.
Food Information On The Internet
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : en
Publisher:
Release Date : 1997
Food Information On The Internet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
Food In The Internet Age
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : William Aspray
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-09-06
Food In The Internet Age written by William Aspray and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-06 with Computers categories.
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.
Internet Guide To Food Safety And Security
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Elizabeth Connor
language : en
Publisher: CRC Press
Release Date : 2005-06-21
Internet Guide To Food Safety And Security written by Elizabeth Connor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-21 with Technology & Engineering categories.
Learn what you need to know about foodborne illness—from comprehensive Web sites! “An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.”—2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security information at your fingertips. This comprehensive compilation of annotated links goes beyond simple listing of Web addresses to tell you which sites have original content, what sites hold specific safety and security information you may be searching for, and how to find all types of vital information you need to prevent foodborne illness and disease to stay healthy. Easy-to-use, thorough, and accurate, this guide to the Internet will become your all-in-one source for food and health information. The Internet Guide to Food Safety and Security not only extensively lists food and health Web sites, it gives you the tools you need to find information on all types of foodborne illness, food handling concerns, and other disease and health issues. From how to decipher Web site addresses and evaluate Web content, to guiding you to the best available consumer, medical, government, and military search engines, to an authoritative list of health information Web sites themselves, this book is a valuable one-stop resource for all your food health concerns. Along with a helpful bibliography and glossary, the author provides tables, screen captures, and illustrations for clarity and direction. The Internet Guide to Food Safety and Security presents thorough and comprehensive Web listings for: Internet search engines and directories naturally occurring dangerous organisms bioterrorism threats pesticides disease control and prevention government links for food, safety, and nutrition information travel concerns government food regulations, standards, and legislation food and water safety during disasters sanitation issues hot topics such as bird flu and mad cow disease food allergies chemical contamination parasites food safety during pregnancy food additives and preservatives resources for food advisories, recalls, and warnings carcinogens food irradiation genetic engineering and genetically modified (GM) foods labeling, packaging, and storage takeout foods and restaurant food safety evaluation lists of food safety organizations and societies The Internet Guide to Food Safety and Security is a quick-check reference guide to the Internet for dietitians, librarians, health agency employees, health educators, or anyone interested in staying healthy when handling, preparing, and storing food.
Internet Of Things In The Food Industry
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Anna Rogala
language : en
Publisher: Taylor & Francis
Release Date : 2024-04-02
Internet Of Things In The Food Industry written by Anna Rogala and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Business & Economics categories.
The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits and the related threats from the perspective of the participants of the entire supply chain, including consumers. Taking the reader on a journey, this book begins with an analysis of technology use in farming, production, logistics and retailing before delving into the use of digitalization in educating consumers on sustainable consumption practices. The multifaceted analysis of the Internet of Food potential combines science and practice, enriching theoretical analysis with case studies. This book will be of interest to those researching and studying supply chain management, logistics, innovation and technology management and consumption, with a particular interest in the food industry.
Internet Guide To Medical Diets And Nutrition
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Lillian Brazin
language : en
Publisher: CRC Press
Release Date : 2006-06-14
Internet Guide To Medical Diets And Nutrition written by Lillian Brazin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-14 with Medical categories.
Don’t waste you time with health and diet Web sites that don’t work The Internet provides unlimited resources that make it easy to learn about various diets, weight-loss programs, and weight-reduction procedures. But with so many sources, which ones can you trust for information that’s safe, accurate, and up-to-date? The Internet Guide to Medical Diets and Nutrition saves you time, trouble, and effort in your search for Web sites that offer the facts about diet programs and nutrition philosophies that meet your health, medical, or religious needs. The Internet Guide to Medical Diets and Nutrition helps you filter out Web sites that offer little, if any, real help in maintaining special diets that address specific diseases (low protein, high calcium, low gluten, hypoallergenic, diabetes, cancer, anemia, etc.), religious or philosophical mandates (Hindu, kosher, vegan, Muslim, macrobiotic, etc.), or commercial regimens (Atkins™, Weight Watchers®, NutriSystem®, etc.), or provide answers to questions about bariatric surgery (gastric bypass, stomach stapling, etc.). This invaluable reference resource teaches you how locate Web sites recommended to you, how to evaluate the information you find there, how to research a particular diet or health concern, how to choose and use the right search engine, the significance of domains in Web addresses, and how to observe proper etiquette when participating in Internet discussion groups. Topics examined in the Internet Guide to Medical Diets and Nutrition include: general diet and nutrition Web sites Web calculators (Body Mass Index, exercise, calories, weight-maintenance, healthy weight) the nutrient content of foods food labels non-surgical weight-loss Web sites caloric restrictions hypnosis weight-loss centers and workshops weight-loss surgery Web sites Web sites for specific medical conditions vegetarianism recipes online discussion groups and much more! The Internet Guide to Medical Diets and Nutrition also includes a glossary of terms and screen captures of important Web sites. The book is a must-have as an everyday resource for consumers with diet and health interests and concerns, and as a reference tool for medical and public libraries.
Selected Electronic Sources Of Food And Nutrition Information
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Rebecca S. Thompson
language : en
Publisher:
Release Date : 1994
Selected Electronic Sources Of Food And Nutrition Information written by Rebecca S. Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Computer bulletin boards categories.
Food And Health
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Viviane Clavier
language : en
Publisher: John Wiley & Sons
Release Date : 2019-05-24
Food And Health written by Viviane Clavier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-24 with Health & Fitness categories.
Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Food And The Internet
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Release Date : 2015
Food And The Internet written by International Commission for Ethnological Food Research. Conference and has been published by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food categories.
This volume contains a selection of 25 ethnological essays as conference proceedings. They explore the effects of the Internet on post-modern food culture. They present synchronic and diachronic research approaches to the phenomenon of food in the era of globalization and the spread of computer technology.