Food Away From Home And Food At Home
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How Food Away From Home Affects Children S Diet Quality
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Author : Lisa Mancino
language : en
Publisher: DIANE Publishing
Release Date : 2010
How Food Away From Home Affects Children S Diet Quality written by Lisa Mancino and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Social Science categories.
This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
How Food Away From Home Affects Children S Diet Quality
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Author :
language : en
Publisher:
Release Date : 2010
How Food Away From Home Affects Children S Diet Quality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Children categories.
Based on 2 days of dietary data and panel data methods, this study includes estimates of how each child's consumption of food away from home, food from school (which includes all foods available for purchase at schools, not only those offered as part of USDA reimbursable meals), and caloric sweetened beverages affects that child's diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, especially older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home; all food from school is estimated to add 145 more calories. Both food away from home and all food from school also lower the daily diet quality of older children (as measured by the 2005 Healthy Eating Index). Among younger children, who are more likely than older children to eat a USDA school meal and face a more healthful school food environment, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home.
Food Away From Home And Food At Home
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Author : Shane Bauer
language : en
Publisher: Nova Science Publishers
Release Date : 2013
Food Away From Home And Food At Home written by Shane Bauer and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food consumption categories.
Food away from home (FAFH) is a sizeable component of total food consumption and the nutritional intake of U.S. adults and children. FAFH also, therefore, constitutes a large and growing portion of the food budget. In 2009, the annual average household expenditure on FAFH was $2,619 or approximately 41 percent of the food budget for an average U.S. household, compared with $1,320, or approximately 29 percent of the food budget in 1984. Recent findings suggest that FAFH may contribute significantly to obesity and poor dietary quality in the United States. Given the potential significance of FAFH for dietary quality and nutrition, policies designed to influence nutritional outcomes should address the role of FAFH. This book estimates the demand for desegregated FAFH and Food at Home (FAH) products, as elements of an unconditional system of demand equations in a two-stage budgeting process. Statistically significant cross-price relationships, between and within groups of foods, using the first and second stage estimates, underscore the potential usefulness of considering all foods, not just a subset of foods, in evaluating policies targeting nutrition and health outcomes.
Expenditures For Food Away From Home
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Author : Corinne B. Le Bovit
language : en
Publisher:
Release Date : 1967
Expenditures For Food Away From Home written by Corinne B. Le Bovit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Restaurants categories.
The Oxford Handbook Of The Economics Of Food Consumption And Policy
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Author : Jayson L. Lusk
language : en
Publisher: Oxford Handbooks
Release Date : 2013-08-15
The Oxford Handbook Of The Economics Of Food Consumption And Policy written by Jayson L. Lusk and has been published by Oxford Handbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Business & Economics categories.
First reference on food consumption and policy.
The Impact Of Food Away From Home On Adult Diet Quality
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Author : Jessica E. Todd
language : en
Publisher:
Release Date : 2010
The Impact Of Food Away From Home On Adult Diet Quality written by Jessica E. Todd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Americans categories.
U S Trends In Eating Away From Home 1982 89
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Author : Jesus C. Dumagan
language : en
Publisher: DIANE Publishing
Release Date : 1997
U S Trends In Eating Away From Home 1982 89 written by Jesus C. Dumagan and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Offers detailed statistics on the types of eating places frequented, the kinds of foods consumed, & whether the food constituted a snack or a meal. Finds that Americans are on the verge of spending as much on food away from home as they do on food prepared at home: 46% today of their food dollars today, compared with 34% in 1970.
Purchasing Food Away From Home
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Author : Rebecca Evans
language : en
Publisher: Nova Science Publishers
Release Date : 2015
Purchasing Food Away From Home written by Rebecca Evans and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Convenience foods categories.
Food away from home (FAFH) is an important part of a typical American's diet and continues to increase as a share of the food budget. Rising consumption of a particular kind of FAFHfast foodhas been blamed for American's expanding waistlines and poor diet quality. The study examined in this book uses data from the 2003-11 American Time Use Survey to examine the effects of time-use behaviors, prices, sociodemographic characteristics, labor force participation, and prices on fast-food purchasing patterns in the United States before and after the Great Recession. Because fast food accounts for a large share of U.S. food expenditures and calorie consumption, a better understanding of the motivation behind trends in fast-food purchasing behaviors may help inform policies designed to improve the diet quality of Americans. This research complements previous studies that used food expenditure and food intake data (but not time-use data) to analyse the effects of demographic characteristics, prices, and income on fast-food purchases and consumption. In addition, this book discusses consumer spending at full-service and fast food restaurants, and the affect this has on the foodservice industry.
Impact Of Food Away From Home On Adult Diet Quality
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Author : Jessica E. Todd
language : en
Publisher: DIANE Publishing
Release Date : 2010-11
Impact Of Food Away From Home On Adult Diet Quality written by Jessica E. Todd and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Health & Fitness categories.
Food away from home (FAFH) has been associated with poor diet quality in many studies. For the average adult, FAFH increases daily caloric intake and reduces diet quality. On average, breakfast away from home decreases the number of servings of whole grains and dairy consumed per 1,000 calories and increases the percent of calories from saturated and solid fat, alcohol, and added sugar in a day. Dinner away from home reduces the number of servings of vegetables consumed per 1,000 calories for the average adult. Some of the overall negative dietary effects decreased between 1994-96 and 2003-04, including those on whole grain, sodium, and vegetable consumption. Charts and tables.
America S Eating Habits
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Author : Elizabeth Frazão
language : en
Publisher:
Release Date : 1999
America S Eating Habits written by Elizabeth Frazão and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Diet categories.