The Impact Of Food Away From Home On Adult Diet Quality
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Impact Of Food Away From Home On Adult Diet Quality
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Author : Jessica E. Todd
language : en
Publisher: DIANE Publishing
Release Date : 2010-11
Impact Of Food Away From Home On Adult Diet Quality written by Jessica E. Todd and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Health & Fitness categories.
Food away from home (FAFH) has been associated with poor diet quality in many studies. For the average adult, FAFH increases daily caloric intake and reduces diet quality. On average, breakfast away from home decreases the number of servings of whole grains and dairy consumed per 1,000 calories and increases the percent of calories from saturated and solid fat, alcohol, and added sugar in a day. Dinner away from home reduces the number of servings of vegetables consumed per 1,000 calories for the average adult. Some of the overall negative dietary effects decreased between 1994-96 and 2003-04, including those on whole grain, sodium, and vegetable consumption. Charts and tables.
The Impact Of Food Away From Home On Adult Diet Quality
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Author : Jessica E. Todd
language : en
Publisher:
Release Date : 2010
The Impact Of Food Away From Home On Adult Diet Quality written by Jessica E. Todd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Americans categories.
How Food Away From Home Affects Children S Diet Quality
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Author : Lisa Mancino
language : en
Publisher: DIANE Publishing
Release Date : 2010
How Food Away From Home Affects Children S Diet Quality written by Lisa Mancino and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Social Science categories.
This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
How Food Away From Home Affects Children S Diet Quality
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Author :
language : en
Publisher:
Release Date : 2010
How Food Away From Home Affects Children S Diet Quality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Children categories.
Based on 2 days of dietary data and panel data methods, this study includes estimates of how each child's consumption of food away from home, food from school (which includes all foods available for purchase at schools, not only those offered as part of USDA reimbursable meals), and caloric sweetened beverages affects that child's diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, especially older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home; all food from school is estimated to add 145 more calories. Both food away from home and all food from school also lower the daily diet quality of older children (as measured by the 2005 Healthy Eating Index). Among younger children, who are more likely than older children to eat a USDA school meal and face a more healthful school food environment, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home.
Changes In Eating Patterns And Diet Quality Among Working Age Adults
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Author : United States Department of Agriculture
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-12-10
Changes In Eating Patterns And Diet Quality Among Working Age Adults written by United States Department of Agriculture and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-10 with categories.
The recession of 2007-09, the deepest of the postwar period, has had large and long-lasting effects. Using data from the 2005-10 National Health and Nutrition Examination Survey, this study compares a number of measures of food intake and diet quality for the cohort of working-age adults born between 1946 and 1985. During the period, consump-tion of food away from home (FAFH) declined, as measured by total daily calories, share of daily calories, and the number of FAFH meals and snacks. At the same time, diet quality improved slightly, with a lower share of calories coming from fat and saturated fat and with less cholesterol and more fiber consumed. Regression analysis indicates, however, that the decline in FAFH consumption explains less than 20 percent of the improvements in diet quality. Increased consumer preferences for nutritious foods and greater use of nutrition information during food shopping also likely led to improvements in diet quality over this period
Changes In Eating Patterns And Diet Quality Among Working Age Adults 2005 2010
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Author : United States Department of Agriculture
language : en
Publisher: CreateSpace
Release Date : 2015-07-13
Changes In Eating Patterns And Diet Quality Among Working Age Adults 2005 2010 written by United States Department of Agriculture and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-13 with categories.
The recession of 2007-09, the deepest of the postwar period, has had large and long-lasting effects. Using data from the 2005-10 National Health and Nutrition Examination Survey, this study compares a number of measures of food intake and diet quality for the cohort of working-age adults born between 1946 and 1985. During the period, consumption of food away from home (FAFH) declined, as measured by total daily calories, share of daily calories, and the number of FAFH meals and snacks. At the same time, diet quality improved slightly, with a lower share of calories coming from fat and saturated fat and with less cholesterol and more fiber consumed. Regression analysis indicates, however, that the decline in FAFH consumption explains less than 20 percent of the improvements in diet quality. Increased consumer preferences for nutritious foods and greater use of nutrition information during food shopping also likely led to improvements in diet quality over this period.
America S Eating Habits
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Author : Elizabeth Frazão
language : en
Publisher:
Release Date : 1999
America S Eating Habits written by Elizabeth Frazão and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Diet categories.
Away From Home Foods Increasingly Important To Quality Of American Diet
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Author : Biing-Hwan Lin
language : en
Publisher:
Release Date : 1999
Away From Home Foods Increasingly Important To Quality Of American Diet written by Biing-Hwan Lin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agriculture categories.
Amber Waves
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Author :
language : en
Publisher:
Release Date : 2009
Amber Waves written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agriculture categories.
Food Away From Home And Food At Home
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Author : Shane Bauer
language : en
Publisher: Nova Science Publishers
Release Date : 2013
Food Away From Home And Food At Home written by Shane Bauer and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food consumption categories.
Food away from home (FAFH) is a sizeable component of total food consumption and the nutritional intake of U.S. adults and children. FAFH also, therefore, constitutes a large and growing portion of the food budget. In 2009, the annual average household expenditure on FAFH was $2,619 or approximately 41 percent of the food budget for an average U.S. household, compared with $1,320, or approximately 29 percent of the food budget in 1984. Recent findings suggest that FAFH may contribute significantly to obesity and poor dietary quality in the United States. Given the potential significance of FAFH for dietary quality and nutrition, policies designed to influence nutritional outcomes should address the role of FAFH. This book estimates the demand for desegregated FAFH and Food at Home (FAH) products, as elements of an unconditional system of demand equations in a two-stage budgeting process. Statistically significant cross-price relationships, between and within groups of foods, using the first and second stage estimates, underscore the potential usefulness of considering all foods, not just a subset of foods, in evaluating policies targeting nutrition and health outcomes.