Food Consumption
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Food Consumption In The City
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Author : Marlyne Sahakian
language : en
Publisher: Routledge
Release Date : 2016-10-04
Food Consumption In The City written by Marlyne Sahakian and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Social Science categories.
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Assessing Changing Food Consumption Patterns
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1981-02-01
Assessing Changing Food Consumption Patterns written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-01 with Medical categories.
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Food Consumption In China
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Author : Zhang-Yue Zhou
language : en
Publisher: Edward Elgar Publishing
Release Date : 2014-03-28
Food Consumption In China written by Zhang-Yue Zhou and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-28 with Business & Economics categories.
Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc
National Survey Data On Food Consumption Uses And Recommendations
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Author : Coordinating Committee on Evaluation of Food Consumption Surveys
language : en
Publisher: National Academies Press
Release Date : 1984-01-01
National Survey Data On Food Consumption Uses And Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with categories.
Validation Of The World Food Programme S Food Consumption Score And Alternative Indicators Of Household Food Security
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Author : Doris Wiesmann, Lucy Bassett, Todd Benson, and John Hoddinott
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
Validation Of The World Food Programme S Food Consumption Score And Alternative Indicators Of Household Food Security written by Doris Wiesmann, Lucy Bassett, Todd Benson, and John Hoddinott and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
Trends And Patterns In U S Food Consumption
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Author : Marguerite C. Burk
language : en
Publisher:
Release Date : 1961
Trends And Patterns In U S Food Consumption written by Marguerite C. Burk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Food consumption categories.
Consumption Challenged
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Author : Bente Halkier
language : en
Publisher: Routledge
Release Date : 2016-05-23
Consumption Challenged written by Bente Halkier and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-23 with Social Science categories.
In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fact that food is both materially and symbolically central for consumers in everyday life as well as for large scale institutionalized dynamics. In order to shed light on the challenges facing food consumption, this volume takes an innovative theoretical approach, presenting four empirical Danish case studies which are compared with other analyses drawn from the wider international context. Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology.
Sustainable Food Consumption
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Author : Elizabeth Sargant
language : en
Publisher: BRILL
Release Date : 2023-09-04
Sustainable Food Consumption written by Elizabeth Sargant and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by someone other than ourselves. In addition, environmental and social issues of food production might be important to us but they have to be weighed up against a range of situational and personal considerations. Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory. This approach focuses not on the individual behaviour of consumers, but on everyday food practices (like shopping for food, eating lunch at work, etc.) and their context. The book discusses how Dutch consumers engage in sustainable food consumption on an everyday basis, and how consumers with different grocery shopping practices differ in this engagement. A second study considers the sustainable development of food provisioning within business catering (food procurement and provisioning). Here we discover the importance of food professionals and the opportunities that canteens and kitchens offer to explore more sustainable ways of eating. Both studies illustrate how a context-oriented approach leads to insights on where we find leverage points for changing consumption patterns.
Consumption In The Age Of Affluence
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Author : Ben Fine
language : en
Publisher: Routledge
Release Date : 2002-03-11
Consumption In The Age Of Affluence written by Ben Fine and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-11 with Business & Economics categories.
With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
Food Consumption Of Households By Money Value Of Food And Quality Of Diet United States North South
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Author : United States. Agricultural Research Service. Consumer and Food Economics Division
language : en
Publisher:
Release Date : 1972
Food Consumption Of Households By Money Value Of Food And Quality Of Diet United States North South written by United States. Agricultural Research Service. Consumer and Food Economics Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Food consumption categories.