Food Consumption In The City
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Food Consumption In The City
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Author : Marlyne Sahakian
language : en
Publisher: Routledge
Release Date : 2016-10-04
Food Consumption In The City written by Marlyne Sahakian and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Social Science categories.
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Food Consumption In The City
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Author : Marlyne Sahakian
language : en
Publisher: Routledge
Release Date : 2016-10-04
Food Consumption In The City written by Marlyne Sahakian and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Social Science categories.
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Food And The City In Europe Since 1800
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Author : Peter Lummel
language : en
Publisher: Routledge
Release Date : 2016-04-15
Food And The City In Europe Since 1800 written by Peter Lummel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Science categories.
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Household Food Consumption Survey 1955
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Author : United States. Agricultural Research Service
language : en
Publisher:
Release Date : 1955
Household Food Consumption Survey 1955 written by United States. Agricultural Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Diet categories.
Food Consumption And Dietary Levels Of Households In The United States
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Author : Institute of Home Economics (U.S.). Household Economics Research Division
language : en
Publisher:
Release Date : 1957
Food Consumption And Dietary Levels Of Households In The United States written by Institute of Home Economics (U.S.). Household Economics Research Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Diet categories.
Food Consumption Of Urban Families In The United States With An Appraisal Of Methods Of Analysis
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Author : Faith Clark
language : en
Publisher:
Release Date : 1954
Food Consumption Of Urban Families In The United States With An Appraisal Of Methods Of Analysis written by Faith Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Food consumption categories.
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Food Consumption Of Urban Families In The United States With An Appraisal Of Methods Of Analysis
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Author :
language : en
Publisher:
Release Date : 1955
Food Consumption Of Urban Families In The United States With An Appraisal Of Methods Of Analysis written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Food consumption categories.
Food Consumption Surveys
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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1948
Food Consumption Surveys written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Food consumption categories.
Food Consumption
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Author :
language : en
Publisher:
Release Date : 1982
Food Consumption written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food categories.
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the North Central Region is summarized. Findings include: an average of $60 a week is spent for food; 79% of the households purchased meals or between-meal snacks away from home; the largest share of thefood dollar (36 cents) went for animal protein, 18 cents for vegetables and fruits (including juices), 12 cents for dairy products excluding butter, 12 cents for grains and cereals, 12 cents for beverages, 6 cents for fats an d sweets, and 4 cents for miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).
Food Consumption Of Farm Families Meeker And Wright Counties Minnesota 1950
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Author : Faith Clark
language : en
Publisher:
Release Date : 1955
Food Consumption Of Farm Families Meeker And Wright Counties Minnesota 1950 written by Faith Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Cost and standard of living categories.
This survey of farm family food consumption in two counties of Minnesota in the spring of 1950 was undertaken to provide up-to-date information on consumption patterns and dietary levels of a small, homogeneous group of farm families.