Food Consumption In China
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Food Consumption In China
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Author : Zhang-Yue Zhou
language : en
Publisher: Edward Elgar Publishing
Release Date : 2014-03-28
Food Consumption In China written by Zhang-Yue Zhou and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-28 with Business & Economics categories.
Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc
Food Practices And Family Lives In Urban China
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Author : Chen Liu
language : en
Publisher: Routledge
Release Date : 2020-11-18
Food Practices And Family Lives In Urban China written by Chen Liu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with Science categories.
This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a typical city, to understand the texture of everyday life in the new consumerist society. The primary focus of this book is on the family dynamics of middle-income households in Guangzhou, where everyday food practices, including growing food, shopping, storing, cooking, feeding, and eating, play a pivotal role. The book aims to conduct a comprehensive and integrated analysis of themes such as material and emotional domestic cultures, family relationships, and social connections between the domestic and the public, based on a discussion of family food practices. These topics will not only offer academic readers a full understanding of the most innovative recent critical engagements with urban Chinese families but also provide more general readers with a broader view of food consumption patterns within the scope of domestic and family issues. This book will be of interest to sociologists, anthropologists, and human geographers as well as post graduate students who are interested in food studies and Chinese studies.
Food Consumption And Nutritional Status In The Prc
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Author : Alan Piazza
language : en
Publisher: Routledge
Release Date : 2019-03-11
Food Consumption And Nutritional Status In The Prc written by Alan Piazza and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-11 with Political Science categories.
I would like to thank many people for their assistance in this research. I am particularly grateful to Bruce Johnston for his close guidance and encouragement of my studies at the Food Research Institute. Rey Martore11 is to thank for much of my interest in using anthropometric data to evaluate nutritional status. Tom Fingar gave generously of his comprehensive knowledge of China and carefully read and commented on successive drafts of the work. I am also grateful to the director of the Food Research Institute, Wally Falcon, for his encouragement, . support, and guidance. Stanford's US-China Relations Program and the National Resource Fellowship Program are also to thank for their assistance in the financing of my years at Stanford University. I am also thankful for the friendship and support of the staff and fellow graduate students at Stanford University including Angie, Carmen, Minnie, Susan, Carl, Carol, Don, George, Helen, Hernan, Jo Ann, Lipumba, Mark Kanazawa, Mark Langworthy, Noreen, and Yoshi. I feel special gratitude to Janice for her comments on the work and her wonderful support and patience.
Food Grain Procurement And Consumption In China
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Author : Kenneth R. Walker
language : en
Publisher: Cambridge University Press
Release Date : 2010-06-24
Food Grain Procurement And Consumption In China written by Kenneth R. Walker and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-24 with Business & Economics categories.
This book analyses how the Chinese Government attempted to supply its vast, rapidly growing population with adequate grain, 1953-1980.
Food Consumption And Nutritional Status In The People S Republic Of China
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Author : Alan Lee Piazza
language : en
Publisher:
Release Date : 1985
Food Consumption And Nutritional Status In The People S Republic Of China written by Alan Lee Piazza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Diet categories.
Structural Changes In The Demand For Food In Asia
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Author : Jikun Huang
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2004-08-09
Structural Changes In The Demand For Food In Asia written by Jikun Huang and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-09 with Social Science categories.
This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods such as meat rose 10 percent. How much of these changes in diet resulted from income and price effects and how much from structural factors such as urbanization? This question has important implications for accurately forecasting the future demand for food in Asia.
Food Consumption And Agricultural Output Targets In China For 1990 And 2000 And Their Impact On China S Agricultural Trade
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Author :
language : en
Publisher:
Release Date : 1988
Food Consumption And Agricultural Output Targets In China For 1990 And 2000 And Their Impact On China S Agricultural Trade written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Agriculture categories.
China S Food Economy To The Twenty First Century
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Author : Huang, Jikun
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1997
China S Food Economy To The Twenty First Century written by Huang, Jikun and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Social Science categories.
Food Safety In China
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Author : Linhai Wu
language : en
Publisher: CRC Press
Release Date : 2014-07-29
Food Safety In China written by Linhai Wu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Technology & Engineering categories.
China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011. This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Review provides an assessment of the actual state and future trends of the food safety risk in China. This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food.
The China Study Revised And Expanded Edition
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Author : T. Colin Campbell
language : en
Publisher: BenBella Books, Inc.
Release Date : 2016-12-27
The China Study Revised And Expanded Edition written by T. Colin Campbell and has been published by BenBella Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Health & Fitness categories.
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.