Food Grain Procurement And Consumption In China
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Food Grain Procurement And Consumption In China
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Author : Kenneth R. Walker
language : en
Publisher: Cambridge University Press
Release Date : 2010-06-24
Food Grain Procurement And Consumption In China written by Kenneth R. Walker and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-24 with Business & Economics categories.
This book analyses how the Chinese Government attempted to supply its vast, rapidly growing population with adequate grain, 1953-1980.
China S Grain Economy
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Author : Liming Wang
language : en
Publisher: Routledge
Release Date : 2019-06-03
China S Grain Economy written by Liming Wang and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-03 with Social Science categories.
This book was originally pubished in 2000. China is the largest developing country in the world and is still heavily based on agriculture. Currently, about 70 per cent of China's total of more than one bilion people live in rural areas, and about half of the total national labour force is involved in agricultural activities. It is clear that agriculture is the foundation for the development of the Chinese national economy. Within agriculture, the grain economy is the most important sector: indeed it has been recognised as a treasure in managing the country by all past Chinese dynasties. Ensuring enough grain supply to meet the demands of such a huge population seems to be a long-term goal for the Chinese government and this book explores whether China will be able to produce enough grain to keep pace with its population increases.
Mao S Crusade
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Author : Alfred L. Chan
language : en
Publisher: OUP Oxford
Release Date : 2001-06-07
Mao S Crusade written by Alfred L. Chan and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-07 with Political Science categories.
During 1957 and 1958 Mao was seized by a vision that the Chinese economy could develop rapidly in leaps and bounds by relying on intuition and mass spontaneity. As a consequence, he single-handedly launched a colossal mobilization campaign called the Great Leap Forward, which featured many radical policy innovations, including the people's communes. This book is the first in-depth and original study of policy formulation and implementation during the Leap to link the roles of Mao, the central leaders, the ministries, and the province of Guangdong. Rejecting the theory that the Leap was an outcome of bureaucratic politics and competition, the study establishes beyond doubt the supreme and dominant position of Mao in initiating and commanding the Leap. Alfred L. Chan goes further than propounding a Mao-dominant model by documenting the strategic and tactical moves made by Mao in order to neutralize all opposition and to carry the day. He also discusses in detail the policy roles and input of other top leaders on whom the improvising Mao relied to feed his imagination and to flesh out his policies. In the chapters on the implementation of the Leap, Dr Chan explores how the ministries of Metallurgy and Agriculture were transformed from bureaucratic agencies into agents of mobilization, and how impossible targets forced them to keep up appearances by focussing on the rituals of mass mobilization. Similarly, other chapters on Guangdong show the simultaneously fervent, ritualistic, and desperate attempts to implement every hunch and intuition emanating from the centre. Exhaustive research using new material made available in the post-Mao era, as well as archives from the 1950s and 1960s, has yielded novel and original insights into the leader Mao, central decision-making, and policy implementation in the communist hierarchy.
Grains In China
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Author : Zhang-Yue Zhou
language : en
Publisher: Routledge
Release Date : 2017-11-30
Grains In China written by Zhang-Yue Zhou and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-30 with Business & Economics categories.
This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.
China S Food Economy To The Twenty First Century
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Author : Huang, Jikun
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1997
China S Food Economy To The Twenty First Century written by Huang, Jikun and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Social Science categories.
China S Grain Production And Trade
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Author : Colin A. Carter
language : en
Publisher: Routledge
Release Date : 2019-04-10
China S Grain Production And Trade written by Colin A. Carter and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-10 with Political Science categories.
China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the
Food Consumption In China
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Author : Zhang-Yue Zhou
language : en
Publisher: Edward Elgar Publishing
Release Date : 2014-03-28
Food Consumption In China written by Zhang-Yue Zhou and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-28 with Business & Economics categories.
Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc
Food Security And Farm Land Protection In China
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Author : Yushi Mao
language : en
Publisher: World Scientific
Release Date : 2012-12-31
Food Security And Farm Land Protection In China written by Yushi Mao and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-31 with Business & Economics categories.
The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government regulated land system. As a populous country in the world, China emphasizes too much importance of food to ensure people's sufficient consumption. There is a national policy to protect farm land, farm land protection refers to 18 hundred million mu of farmland which is specifically designated for food production only. Unirule defined the national food security as the capability to solve food shortages, and calculated the gap between food supply and demand. Two approaches can be used to solve the above food gap. Food security problems will not happen under situations of free trade and factors substitution in market economy, substantial storage and foreign exchange income. In modern China, food insecurity or great famine only happened in planned economy. To link tightly farm land size and grain yield and even food security is baseless both in theory and practices. The previous red line of 21 hundred million mu was already broken through. The current red line of 18 hundred million mu will also be broken through, in view of the process of industrialization and urbanization. In fact, farm land protection should focus on protecting the employment right of peasant in land. Contents:Research on the Total Area, Structure and Quality of China's Cultivated LandThe Unsuccessful Cultivated Land Protection SystemFree Trade of Property Rights of Land is an Effective Land-Saving System — On Property Rights of Land Transaction System ReformLiterature Review on Food SecurityAnalysis on the Causes and Results of the Great Famine of China (1959–1961)Retrospect and Prospect of China's Food TradeChina's Grain DistributionInternational Food Security and Food TradeMeasurement of Food Security — Food GapDomestic Solutions to China's Food ShortageInternational Solutions to China's Food Shortage Readership: Researchers, professionals, undergraduate and graduate students, and general readers interested in the land protection, food security, food trade and food shortage in China. Keywords:Land Protection;Food Security;Food Trade;Food ShortageKey Features:The subject of farm land protection and food security is very important to not only China but also most countries of the world, and the food security situation of China is attractive to a worldwide audienceThis book provides a unique way to rethink the food security problem, and concludes that there is no severe food security problem in ChinaVigorously argues for market mechanism solutions in solving food security problemsReviews: "Rapid economic growth is transforming China into an urban society, with far-reaching implications for the rural sector and agricultural economy. The policy of self-sufficiency in grain production, which is enshrined in law, limits conversion of agricultural land. This book convincingly shows that this policy is an obstacle to China's prosperity, and leads to many social tensions. The authors argue that the policy comes at high costs because China is not exploiting the full advantages of globalization. This brilliant insight should offer great relief to policymakers, and should stimulate bold initiatives in reforms of land use." Professor Carsten Herrmann-Pillathan Frankfurt School of Finance & Management "Public policies of farmland protection and food security in China always have an influence on its economy, society, law and politics. They have hampered institutional change in China undergoing transition. Based on a systematic examination of the problem and analysis of the logic behind the existing policies, Professor Mao and his team have written a significant research monograph. It is bound to stimulate reexamination and readjustment of the relevant policies." Professor Lu Feng Peking University "In-depth reform and sustainable development in China can be found in a critical and cool-headed re-examination of its land use based on concern for food security. This book argues cogently that market mechanism is more powerful and more efficient than government intervention in food security and land resource allocation." Professor Xu Dianqing University of Western Ontario "This book convincingly demonstrates why for a nation endowed with a huge population but limited natural resources, China's future lies in urbanization and globalization. The current land system, despite its rampant inefficiency and injustice, remains almost unchanged from China's Central Planning Era out of ungrounded fear of losing food security and arable land. Mao and his co-authors pointed out that it is high time China reforms its land system so that its rural population will be in a better position to share the prosperity that urbanization and globalization have brought about in China since it abandoned the Central Planning System about 20 years ago." Professor James Wen Guanzhong Trinity College "The book introduces the development of regulatory farmland protection, food security policies and institutional drawbacks in a comprehensive and systematic way from historical and realistic perspectives. In addition, it offers some innovative and insightful ideas. From the perspectives of the global market, the book argues that market and privatization (reconstruction of the land ownership of farmers) are the best way to ensure food security in China." Professor Zhang Zhenqiang Hubei University, China "Farmland in China is a scarce resource, which needs protection, the more the better. However, the protection incurs great cost. On the one hand, farmland is protected at the expense of other land uses; on the other hand, the implementation costs of different protection methods are not the same. This book is a must read for insights into this problem." Professor Zhou Qiren Peking University "This book provides a comprehensive assessment of China's food security policy, with a special focus on the farm land protection system which is the most important tool of intervention in the agro-food market." Quarterly Journal of International Agriculture 53 (2014)
China S Grain Output Procurement Transfers And Trade
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Author : Audrey Donnithorne
language : en
Publisher:
Release Date : 1970
China S Grain Output Procurement Transfers And Trade written by Audrey Donnithorne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Grain categories.
Achieving Food Security In China
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Author : Zhang-Yue Zhou
language : en
Publisher: Taylor & Francis
Release Date : 2017-05-18
Achieving Food Security In China written by Zhang-Yue Zhou and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-18 with Business & Economics categories.
China’s food security has never failed to attract the public’s attention. Feeding China’s large population has always been a huge challenge. The latest large-scale famine took place in 1958–62 during which approximately 37 million people died of starvation. However, since the early 1980s, China’s food availability has improved drastically. The important question is then: has China achieved its food security? Although China’s food availability has significantly improved, it has not achieved a high level of food security due to the lack of progress in several other important dimensions of food security. The book examines China’s food security practices in the past six decades, explores the root causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food security. China’s quest for food security serves as a valuable lesson for many other countries to learn through China’s experiences and to better manage their food security in the future. The book also draws attention to the fact that China’s food security status has a huge impact on the global community and hence global collaboration is a mutually beneficial approach.