Food Culture In Scandinavia
DOWNLOAD
Download Food Culture In Scandinavia PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food Culture In Scandinavia book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Food Culture In Scandinavia
DOWNLOAD
Author : Henry Notaker
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-12-30
Food Culture In Scandinavia written by Henry Notaker and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-30 with Social Science categories.
The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight. Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. Readers see how everyday food habits are quickly changing in Scandinavia, mostly in urban areas and among the younger generation. The trends are shown to stem from Scandinavians travelling more, Americanization and globalization, new immigrants bringing their cuisines, classic national and regional products being revitalized, high-end restaurants for the new business elite springing up, and a growing interest in healthful and organic food. The Historical Overview chapter lays the groundwork to understand the evolution from the traditional Scandinavian fare—fish, porridge, bread, milk. A chapter on major foods and ingredients elaborates on these staples and more and updates their use. In the Cooking chapter, the new gender dynamics are discussed in terms of who is shopping and cooking and especially the impact of the supermarket. Typical Meals discusses the mainstays for daily fare and notes the biggest changes in the choices of pizza and fast food for youth. Eating out in Scandinavia is becoming more common, and Chapter 5 highlights the growing options for casual family meals out, business and school lunches, as well as take-out food and more. The Special Occasions chapter illuminates the major events in the calendar, especially the magical Christmas time plus the famous seasonal fests such as Midsummer in Sweden and life-cycle events such as weddings, where innovation is expected. A final chapter on diet and health emphasizes the familiar health concerns related to diets too high in fat and sugar and too low in vegetables and fruit. A timeline, selected bibliography, illustrations, and classic recipes complement the narrative.
Food Culture In Medieval Scandinavia
DOWNLOAD
Author : Viktória Gyönki
language : en
Publisher: Early Medieval North Atlantic
Release Date : 2022-05-02
Food Culture In Medieval Scandinavia written by Viktória Gyönki and has been published by Early Medieval North Atlantic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-02 with categories.
The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.
The Emergence Of A New Nordic Food Culture
DOWNLOAD
Author : Nordic Council of Ministers
language : en
Publisher: Nordic Council of Ministers
Release Date : 2015-09-17
The Emergence Of A New Nordic Food Culture written by Nordic Council of Ministers and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-17 with categories.
New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into a Nordic social movement. Today, the challenge lies in taking that movement to a new level, so that the Nordic Region can become one of the most outstanding and innovative food regions in the world.
Kitchen Of Light
DOWNLOAD
Author : Andreas Viestad
language : en
Publisher: Hachette UK
Release Date : 2007-09-04
Kitchen Of Light written by Andreas Viestad and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-04 with Cooking categories.
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
Lagom
DOWNLOAD
Author : Steffi Knowles-Dellner
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-10-05
Lagom written by Steffi Knowles-Dellner and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with Cooking categories.
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys ("cosy Fridays") when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.
Nordic Bites
DOWNLOAD
Author : Clock Street Books
language : en
Publisher:
Release Date : 2023-07-04
Nordic Bites written by Clock Street Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with categories.
Discover the vibrant and flavorful world of Scandinavian street food with Nordic Bites: Exploring Scandinavian Street Food. This culinary journey takes you through the bustling streets of Sweden, Norway, Denmark, Finland, and Iceland, offering a collection of mouthwatering recipes that bring the essence of Scandinavian street food to your kitchen. But this cookbook goes beyond just recipes. Delve into the cultural insights and fascinating tidbits that make Scandinavian cuisine truly special. Learn about the essential pantry items, traditional cooking techniques, and utensils that define the street food culture of the region. Discover tips for sourcing authentic Scandinavian ingredients, ensuring that each dish is an authentic representation of its origins. In addition to the traditional fare, Nordic Bites takes a creative twist, exploring the fusion of Scandinavian flavors with influences from international cuisines. Indulge in Nordic Tacos, Scandi-style BBQ Ribs, and Lingonberry Cheesecake Bars, where Scandinavian ingredients merge harmoniously with global culinary traditions. Whether you're a seasoned home cook or a curious food enthusiast, Nordic Bites invites you on a culinary adventure, celebrating the rich flavors, diverse ingredients, and innovative twists found in Scandinavian street food. Let this cookbook be your guide as you immerse yourself in the vibrant street food culture of Scandinavia and bring the tantalizing flavors of the North to your own table. Embark on a journey of gastronomic delight with Nordic Bites: Exploring Scandinavian Street Food!
Nordic Nutrition
DOWNLOAD
Author : Hagen Wiking
language : en
Publisher:
Release Date : 2021-07-10
Nordic Nutrition written by Hagen Wiking and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-10 with categories.
Why are Scandinavians so healthy? Discover the Food, Culture, History, Recipes, and Health of Scandinavia! This is a Cookbook with a twist! Transform yourself into the picture of health; a Viking, without sacrificing on delicious food! ① You will discover unknown Nordic superfoods ② You will reduce your risk for heart disease, diabetes, cancer, early aging, etc ③ You will discover easy to cook Nordic recipes that taste incredible ④ You will learn why Scandinavians are so healthy and the history behind traditional Nordic recipes The Vikings had all of these benefits and it was because of the food that naturally grows in hardy, cold soil, with unpredictable weather patterns naturally making them resilient in the nutrition they contain. And because of that, they are superfoods! New Nordic Cuisine is taking off in the media, and for good reason. You will discover recipes, ingredients, scientifically-backed health benefits, and the history and culture behind the Vikings and modern Scandinavian people. We will deep-dive into how the Vikings mythologized the hard-baked rye bread, said to give them unstoppable energy and stamina. Venture into the delicious secrets of the world-famous Nordic pastries. Read all about the seafood, herbs, and meat that is unique to Scandinavia and all the health benefits behind it. And much, much more. This book combines my wife's undying love of health, cooking, and recipes, and my first-hand account as a Dane growing up in Denmark and understanding of the history and stories around the rare and unique food and nutrition. Here is what you will find inside: Discover the why the Vikings were so strong, healthy and energetic, and what you can do to be the same Step-by-step, easy to understand recipes - you don't need to be a chef to create magic! The new trendy, hipster chef-approved meals that you can impress everyone with The scientifically-backed nutritious, powerful, and age-maximizing food shown in this book, confirmed by medical studies Enrich your cultural understanding and history about the very food you will consume; discovering the fascinating stories that will make the food taste even better Which includes: Modern and ancient Nordic recipes Nordic variants of the juicy, full-bodied meat you already know A practical guide to begin smoking food from home, just as the Vikings did Rich, world-famous pastries and desserts, and how to make them The nutrient-packed seafood that thrives in the Northern water The incredibly energy-dense bread that gave ancient Vikings so much energy to make them mythologize it And much more inside! Other cookbooks exist out there, but nearly all of them are similar. This book combines all of this; puts a spotlight on Viking culture and history and healthy Scandinavia, and makes you turn into an unstoppable energy-dense Viking, backed by science! To make you better physically, mentally, emotionally, and intelligently! Get it NOW and do yourself a service! Get the best Scandinavian diet book and you will thank yourself!
Foods Of Scandinavia
DOWNLOAD
Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2010-02-26
Foods Of Scandinavia written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-26 with Juvenile Nonfiction categories.
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to the five nations of Scandinavia: Denmark, Finland, Iceland, Norway, and Sweden. There the daily fare includes gravalax (cured salmon), smorrebrod (thick open-faced sandwiches), pea soup, pancakes, and appelkaka (apple cake). Traditional Christmas foods are discussed, as well as the tradition of the fika (or "going out for coffee") and the well-known, huge buffets called smorgasbords. Simple, delicious recipes are provided for oat porridge with strawberry preserves, a roast beef smorrebrod, pea soup, and strawberry cream cake.
The Cooking Of Scandinavia
DOWNLOAD
Author : Dale Brown
language : en
Publisher: Silver Burdett Press
Release Date : 1968
The Cooking Of Scandinavia written by Dale Brown and has been published by Silver Burdett Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking, Scandinavian categories.
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
Nordic Food Transitions
DOWNLOAD
Author : Jesper Manniche
language : en
Publisher: Routledge
Release Date : 2018-12-07
Nordic Food Transitions written by Jesper Manniche and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Architecture categories.
The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.