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Food For Talk


Food For Talk
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Food For Talk


Food For Talk
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Author : Julienne Smith
language : en
Publisher: Running PressBook Pub
Release Date : 2006-03

Food For Talk written by Julienne Smith and has been published by Running PressBook Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03 with Self-Help categories.


How much of the treasure that lies within us--our thoughts and experiences--do we ever bestow on even those closest to us? How do you find the right moment to express the most deeply felt things, or to pass on your family history? This innovative recipe box creates that moment every time it's opened. The first installment in this new Recipes for Living format, Food for Talk gets families and friends talking and sharing, with 200 cards of conversation-starting questions to answer, and quotations to reflect upon. Statistics show that when families talk regularly, kids do better in school and are far less likely to use drugs or engage in other unhealthy behaviors. Food for Talk is the perfect gift to give your own family or a special person to make any occasion extraordinary.



Food For Talk Travel Deck


Food For Talk Travel Deck
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Author : Julienne Smith
language : en
Publisher: Running Press
Release Date : 2008-05-13

Food For Talk Travel Deck written by Julienne Smith and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Family & Relationships categories.


Based on the incredibly popular deck of cards in Food for Talk: Bringing Families Together One Conversation at a Time, this handy little pack of cards is a perfect way to stimulate conversation among your family members. Quicker than someone can say “Are we there yet?” you and your family will be discussing the topics usually confined to the dinner table. But there are no simple “yes” or “no” answers here. Every card contains a question, inspiration quote, or the instructions to a verbal game designed to illuminate aspects of your family that might never be revealed otherwise. Overwhelming statistics show that families who play together raise children who are less likely to indulge in risky behavior when they're older. So instead of everyone putting on their headphones for that long drive, or burying their nose in a book, you can dig out this deck of cards and instantly involve the whole family. Food for Talk: Travel Deck fits in your purse, backpack, or glove compartment, and is perfect for a short drive, the long haul, airport waits, or sitting around a café table in a foreign country. The original full-size kit has been featured everywhere from Ladies Home Journal to the Chicago Tribune, Radio Disney, and Knight-Ridder News Service; spawned a host of (pale) imitators; and given our author prime exposure on the KFC Bring Back Dinner website.



Eat Laugh Talk


Eat Laugh Talk
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Author : Lynn Barendsen
language : en
Publisher: Workman Publishing
Release Date : 2020-07-31

Eat Laugh Talk written by Lynn Barendsen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-31 with Cooking categories.


“The ideal cookbook to remind us that togetherness is the only perfection needed when it comes to dinnertime.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food Research has shown what parents have known for a long time: sharing a fun family meal is good for the spirit, brain, and health of all family members. Recent studies link regular family meals with higher grade-point averages, resilience, and self-esteem. Additionally, family meals are linked to lower rates of substance abuse, teen pregnancy, eating disorders, and depression. Eat, Laugh, Talk: The Family Dinner Playbook gives you the tools to have fun family dinners with great food and great conversation. The book includes conversation starters as well as quick and easy recipes to bring your family closer. You will find tips for bringing your family to the table such as setting dinnertime goals, overcoming obstacles, managing conflicting schedules, and how to engage everyone in the conversation. Eat, Laugh, Talk also includes real stories from families who have successfully become a part of The Family Dinner Project’s growing movement. Let’s do dinner! “There’s no doubt family dinner has proven social, emotional, and nutritional benefits for kids, but many parents grapple with a lot of obstacles (and guilt!) in trying to make it happen. Armed with these doable strategies, kid-friendly recipes, and dinner table games, families will feel empowered to gather around the table together more often to share meals—and make memories.” —Sally Kuzemchak, MS, RD, author of The 101 Healthiest Foods For Kids and founder of Real Mom Nutrition



Food For Talk


Food For Talk
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Author : Montse Irún Chavarria
language : en
Publisher:
Release Date : 2010

Food For Talk written by Montse Irún Chavarria and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.




Fast Food Fast Talk


Fast Food Fast Talk
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Author : Robin Leidner
language : en
Publisher: Univ of California Press
Release Date : 1993-08-04

Fast Food Fast Talk written by Robin Leidner and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-08-04 with Business & Economics categories.


Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.



The Food Talk


The Food Talk
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Author : Sanjay Raja
language : en
Publisher: Aviva Publishing
Release Date : 2018-07

The Food Talk written by Sanjay Raja and has been published by Aviva Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07 with Health & Fitness categories.


It is every caregiver's responsibility to teach their kids about healthy eating‚"‚€‚"the earlier the better. But nutrition has so many gray areas and changing rules that it can be very complicated for kids to figure out on their own. Even we as adults get confused. For example, eating pizza once every couple of weeks may be fine but eating it every day is not. Where do you draw the line? Once a week? Every five days? Every nine days? Furthermore, how do you get a four-year-old to draw the line? The Food Talk shows parents how to teach their young (and older) kids about healthy eating in a way they can easily understand. I offer parents concrete, black-and-white rules for their kids about what is "good" and what is "bad" (for example, green is "good" and added sugar is "bad.") It is an approach that they can grasp right away and carry with them as they grow into adults.



Food We Need To Talk


Food We Need To Talk
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Author : Juna Gjata
language : en
Publisher: St. Martin's Press
Release Date : 2023-07-11

Food We Need To Talk written by Juna Gjata and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Health & Fitness categories.


This is an unusual–and unusually interesting–exploration of diet, weight and health that has a memoir aspect and a practical aspect. It’s a cut-to-the-chase book that makes you realize not that everything you know about dieting and weight loss isn’t true (even though it probably isn’t), but that way too much of your brain, your time and your pocketbook has been taken up with the endless (and futile) quest. The authors’ two distinct voices thread and play off each other throughout the book as they cover these intensively-researched topics: –Metabolism –Why Every Diet Works... and Then Doesn’t –What Actually is “Healthy” Food? –The (Almost) Magic Pill: Exercise –Detox Teas, Juice Cleanses, Supplements, & Waist Trainers –The Science of Fat Loss –Sleep, Stress and Your Waistline –Disordered Eating or Eating Disorder? –The History of Dieting –The Biggest Key to Success - A Manifesto on Body Image –How to Make This Your Last Diet –Becoming a Professional BS Detector Food, We Need To Talk is a young woman’s look at the landscape of dieting, weight and health as it is right this moment–from the modern body-inclusivity movement to weight and dressing for social media instead of real life–as well as a very relatable doctor’s long view. Together, they’ve created a unique, information-rich book with a real voice that entertains as it pulls you through.



Language And Food


Language And Food
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Author : Polly E. Szatrowski
language : en
Publisher: John Benjamins Publishing Company
Release Date : 2014-01-10

Language And Food written by Polly E. Szatrowski and has been published by John Benjamins Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-10 with Language Arts & Disciplines categories.


This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanese, Wolof, Eegimaa, Danish, German, Arabic, Persian, and Turkish. It is a socio-cultural/ linguistic study of how adults/ children organize their language and bodies to (1) accomplish rituals and performances of commensality (eating together) and food-related actions, (2) taste, describe, identify and assess food, and influence others’ preferences, (3) create and reinforce individual and group identities through past experiences and stories about food, and (4) socialize one another to food practices, affect, taste, gender and health norms. Using approaches from linguistics, conversation analysis, ethnography, discursive psychology, and linguistic anthropology, this book elucidates the dynamic verbal and nonverbal co-construction of food practices, assessments, categories, and identities in conversations over and about food, and contributes to research on contextualized social, cultural, and cognitive activity, language and food, and cross-cultural understanding.



Word Of Mouth


Word Of Mouth
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Author : Priscilla Parkhurst Ferguson
language : en
Publisher: Univ of California Press
Release Date : 2014-07-07

Word Of Mouth written by Priscilla Parkhurst Ferguson and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Cooking categories.


Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question demand a mastery of food talk in all its forms and applications. To prove its case, Word of Mouth draws on a broad range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films. Although the United States supplies the primary focus of Ferguson's explorations, the French connection remains vital. American food culture comes of age in dialogue with French cuisine even as it strikes out on its own. In the twenty-first century, culinary modernity sets haute food against haute cuisine, creativity against convention, and the individual dish over the communal meal. Ferguson finds a new level of sophistication in what we thought that we already knew: the real pleasure in eating comes through knowing how to talk about it.



Why Italians Love To Talk About Food


Why Italians Love To Talk About Food
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Author : Elena Kostioukovitch
language : en
Publisher: Farrar, Straus and Giroux
Release Date : 2009-10-13

Why Italians Love To Talk About Food written by Elena Kostioukovitch and has been published by Farrar, Straus and Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.


Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.