Food Freezing And Frozen Food Storage
DOWNLOAD
FREE 30 Days
Download Food Freezing And Frozen Food Storage PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food Freezing And Frozen Food Storage book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Fundamentals Of Food Freezing
DOWNLOAD
FREE 30 Days
Author : Norman W. Desrosier
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fundamentals Of Food Freezing written by Norman W. Desrosier and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Quick Freezing Preservation Of Foods Foods Of Animal Origin
DOWNLOAD
FREE 30 Days
Author : J. S. Pruthi
language : en
Publisher: Allied Publishers
Release Date : 1999
Quick Freezing Preservation Of Foods Foods Of Animal Origin written by J. S. Pruthi and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
Food Freezing And Frozen Food Storage
DOWNLOAD
FREE 30 Days
Author : Dennis Heldman
language : en
Publisher: Academic Press
Release Date : 2019-09
Food Freezing And Frozen Food Storage written by Dennis Heldman and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09 with categories.
Quality In Frozen Food
DOWNLOAD
FREE 30 Days
Author : Marilyn C. Erickson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Quality In Frozen Food written by Marilyn C. Erickson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Frozen Food Science And Technology
DOWNLOAD
FREE 30 Days
Author : Judith A. Evans
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-21
Frozen Food Science And Technology written by Judith A. Evans and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-21 with Technology & Engineering categories.
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Quick Freezing Preservation Of Foods Foods Of Plant Origin
DOWNLOAD
FREE 30 Days
Author : J. S. Pruthi
language : en
Publisher: Allied Publishers
Release Date : 1999
Quick Freezing Preservation Of Foods Foods Of Plant Origin written by J. S. Pruthi and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
Food Freezing And Frozen Food Storage
DOWNLOAD
FREE 30 Days
Author : Dennis R. Heldman
language : en
Publisher: Academic Press
Release Date : 2017-09-01
Food Freezing And Frozen Food Storage written by Dennis R. Heldman and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-01 with Technology & Engineering categories.
While understanding the quantitative impact of storage on the quality of frozen food is key, there are other significant concepts to be understood in order to develop an optimal system. Written by industry expert Dennis Heldman, Food Freezing and Frozen Food Storage presents an evaluation of all aspects of the frozen food chain with particular emphasis on providing a basis for improving the sustainability of frozen foods. Beginning with food composition and the unique impact of composition on all aspects of the freezing process and the stability of frozen food quality during storage, this book includes examples of process analysis and design to guide the reader through the planning and implementation of a sustainable, efficient and effective process design in a quantitative manner. Recognizes the importance of sustainability within this energy-intensive food manufacturing process Includes examples of process analysis and design to provide quantitative understanding of concepts Goes beyond the freezing process and quality impact to explore all aspects of the frozen food chain
Handbook Of Frozen Food Processing And Packaging
DOWNLOAD
FREE 30 Days
Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2005-11-14
Handbook Of Frozen Food Processing And Packaging written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-14 with Technology & Engineering categories.
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Quality And Stability Of Frozen Foods
DOWNLOAD
FREE 30 Days
Author : Wallace B. Van Arsdel
language : en
Publisher: John Wiley & Sons
Release Date : 1969
Quality And Stability Of Frozen Foods written by Wallace B. Van Arsdel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Science categories.
Freezing Of Fruits And Vegetables
DOWNLOAD
FREE 30 Days
Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Freezing Of Fruits And Vegetables written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.