Food From A Victorian Kitchen
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Food From A Victorian Kitchen
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Author : HAMLYN BOOKS
language : en
Publisher: Hamlyn
Release Date : 1998-05-01
Food From A Victorian Kitchen written by HAMLYN BOOKS and has been published by Hamlyn this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-01 with categories.
Kitchen Memories
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Author : Liz Drury
language : en
Publisher: Batsford
Release Date : 2009-06
Kitchen Memories written by Liz Drury and has been published by Batsford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Food categories.
A charming evocation of kitchen life from the Victorian era right up to 1939, with details of the ingredients - fresh and packaged - the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.
The Victorian Kitchen
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Author : Jennifer Davies
language : en
Publisher:
Release Date : 1991
The Victorian Kitchen written by Jennifer Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery categories.
Food And Cooking In Victorian England
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Author : Andrea Broomfield
language : en
Publisher: Praeger
Release Date : 2007-04-30
Food And Cooking In Victorian England written by Andrea Broomfield and has been published by Praeger this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-30 with History categories.
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one's profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England.
A Year In The Victorian Kitchen
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Author : Amelia Horne
language : en
Publisher: Old House Books
Release Date : 2014-10-10
A Year In The Victorian Kitchen written by Amelia Horne and has been published by Old House Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-10 with categories.
With the discovery of a Victorian-era personal archive from her great-great grandmother, Caroline Suter, a cook at Arundel Castle, the author embarks on a culinary journey using her great-great grandmother's personal recipes and notes plus her vast collection of clippings from a popular period weekly newspaper, The Table by Mrs. A. B. Marshall, considered as indispensable to English housewives and cooks as Mrs. Beeton. Author Amelia Horne takes up where her great-great grandmother left off in bringing modern readers a fascinating compilation about the seasonal workings and sensory delights of the Victorian kitchen and guides us on how to adapt and modify Victorian culinary know-how for the 21st century. This book combines the best of vintage reproduction and newly written material, exploring culinary time periods which will elicit fond memories of comforting bygone eras, and pique the curiosity of foodies. Seasons are arranged by month with vintage articles, modern commentary, updated recipes (using standard imperial measurements), and new and vintage photographs. Victorian-age articles include: Food for Cold Weather, Don'ts for Housemaids, Feeding the Fastidious Child, Royal Foods, Cookery in Germany, Chinese National Dishes, and a prediction of Food in the Year 2000.
Dining With The Victorians
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Author : Emma Kay
language : en
Publisher: Amberley Publishing Limited
Release Date : 2015-10-15
Dining With The Victorians written by Emma Kay and has been published by Amberley Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with History categories.
Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
How To Cook The Victorian Way With Mrs Crocombe
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Author : Annie Gray
language : en
Publisher: September Publishing
Release Date : 2020-09-24
How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and has been published by September Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Cooking categories.
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Dining With The Victorians
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Author : Emma Kay (Historian)
language : en
Publisher: Amberley Publishing
Release Date : 2015
Dining With The Victorians written by Emma Kay (Historian) and has been published by Amberley Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with History categories.
Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
The Secret To Make Victorian Food In Modern Times
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Author : Markita Hauslein
language : en
Publisher:
Release Date : 2021-07-05
The Secret To Make Victorian Food In Modern Times written by Markita Hauslein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with categories.
The Victorian era introduced many food traditions, including afternoon tea, three-course meals, and a treasure trove of cakes and puddings that we still cherish today. From Battenberg cake to treacle tart, feast on this specially compiled collection of Victorian-style recipes that are fit for a Queen! Within the pages of this delectable book, you will find scrumptious libido-enhancing concoctions, whore-oeuvres, meat rubs, and a host of victorian secrets worthy of all "Dick-ins" lovers. You may even find the perfect dessert to serve before your "real" dessert... THE PERFECT GIFT for anyone who loves Victorian literature, cooking, and a bit of fun for dessert! Buy this book now.
The Victorian Kitchen Garden
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Author : Jan Hughes
language : en
Publisher:
Release Date : 1996
The Victorian Kitchen Garden written by Jan Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
In the style of Italian Food Lovers' Book of Days, this book is divided into the 12 months of the kitchen gardener's year. It is filled with: useful lore, from preserving to pressing flowers to astrological gardening; planting, growing, harvesting and cooking tips; and advice.