Food Mycology
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Food Mycology
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Author : Jan Dijksterhuis
language : en
Publisher: CRC Press
Release Date : 2007-06-26
Food Mycology written by Jan Dijksterhuis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-26 with Science categories.
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
Advances In Food Mycology
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Author : Ailsa D. Hocking
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-08-29
Advances In Food Mycology written by Ailsa D. Hocking and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-29 with Technology & Engineering categories.
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
Modern Methods In Food Mycology
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Author : R.A. Samson
language : en
Publisher:
Release Date : 1992-10-20
Modern Methods In Food Mycology written by R.A. Samson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-20 with Science categories.
Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, held at Baarn, The Netherlands, August, 1990. Nine collaborative studies and forty articles focus mainly on the development of better methods for the detection and enumeration of fungi in foods. Includes: sections on xerophilic, heat resistant and mycotoxigenic fungi, and immunological and alternative techniques for detection of fungi; a summary of recommendations for methods to be adopted that were prepared and agreed upon at the workshop; a review of mycological methods and media currently considered to be the most satisfactory available. Annotation copyright by Book News, Inc., Portland, OR
Journal Of Food Mycology
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Author :
language : en
Publisher:
Release Date : 1998
Journal Of Food Mycology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food microbiology categories.
Food And Beverage Mycology
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Author : Larry R. Beuchat
language : en
Publisher: Springer Science & Business Media
Release Date : 1987-08-31
Food And Beverage Mycology written by Larry R. Beuchat and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-08-31 with Science categories.
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
Methods For The Mycological Examination Of Food
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Author : A.D. King Jr.
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Methods For The Mycological Examination Of Food written by A.D. King Jr. and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982. Discussions at that time resulted in an Organizing Committee of four, who became the Editors, and a unique format: all attendees would be expected to contribute and, in most cases, more than once; and papers in nearly all sessions would be presented as a set of data on a single topic, not as a complete research paper. Each session would be followed by general discussion, and then a panel would formulate recommendations for approval by a final plenary session. The idea for this format was derived from the famous "Kananaskis I" workshop on Hyphomycete taxonomy and terminology organized by Bryce Kendrick of the University of Waterloo, Ontario in 1969. Attendance would necessarily be limited to a small group of specialists in food mycology. The scope of the workshop developed from answers to questionnaires circulated to prospective participants. To generate new data which would allow valid comparisons to be drawn, intending participants were given a variety of topics as assignments and asked to bring information obtained to the workshop.
Food Mycology
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Author : Martha E. Rhodes
language : en
Publisher:
Release Date : 1979
Food Mycology written by Martha E. Rhodes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Food Mycology
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Author : Martha E. Rhodes
language : en
Publisher:
Release Date : 1979
Food Mycology written by Martha E. Rhodes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Science categories.
Abstract: Mycology, which is the study of fungi, is of particular importance to the food industry. Though some fungi are beneficial, the subject of this workshop was directed to toxinogenic fungi. The specific areas discussed were: mold and yeast classification; conditions necessary for growth; identification; occurence and effect on various food groups; presence and control of fungi in food processing; standards for determining acceptable levels in food; and the effects on humans and animals of consuming affected food. The basic knowledge of fungi is necessary to control damage in the field, in storage and in food products.
Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi
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Author : R. Russell M. Paterson
language : en
Publisher: CRC Press
Release Date : 2015-06-24
Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi written by R. Russell M. Paterson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with Technology & Engineering categories.
A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. funga
Handbook Of Applied Mycology
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Author : Arora
language : en
Publisher: CRC Press
Release Date : 1991-08-02
Handbook Of Applied Mycology written by Arora and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-08-02 with Science categories.
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series