Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi


Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi
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Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi


Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi
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Author : R. Russell M. Paterson
language : en
Publisher: CRC Press
Release Date : 2015-06-24

Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi written by R. Russell M. Paterson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with Technology & Engineering categories.


A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. funga



Biosynthesis And Molecular Genetics Of Fungal Secondary Metabolites


Biosynthesis And Molecular Genetics Of Fungal Secondary Metabolites
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Author : Juan-Francisco Martín
language : en
Publisher: Springer
Release Date : 2014-09-09

Biosynthesis And Molecular Genetics Of Fungal Secondary Metabolites written by Juan-Francisco Martín and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Science categories.


This volume describes the more relevant secondary metabolites of different fungi with current information on their biosynthesis and molecular genetics. Bolstered with color illustrations and photographs, the book describes the possible application of molecular genetics to directed strain improvement in great detail. The needs for future developments in this field are also discussed at length Written by authorities in the field, Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites provides a cutting-edge perspective on fungal secondary metabolism and underlying genetics and is a valuable resource for scientists, researchers, and educators in the field of fungal biology.



Maldi Tof And Tandem Ms For Clinical Microbiology


Maldi Tof And Tandem Ms For Clinical Microbiology
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Author : Haroun N. Shah
language : en
Publisher: John Wiley & Sons
Release Date : 2017-06-12

Maldi Tof And Tandem Ms For Clinical Microbiology written by Haroun N. Shah and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-12 with Science categories.


This book highlights the triumph of MALDI-TOF mass spectrometry over the past decade and provides insight into new and expanding technologies through a comprehensive range of short chapters that enable the reader to gauge their current status and how they may progress over the next decade. This book serves as a platform to consolidate current strengths of the technology and highlight new frontiers in tandem MS/MS that are likely to eventually supersede MALDI-TOF MS. Chapters discuss: Challenges of Identifying Mycobacterium to the Species level Identification of Bacteroides and Other Clinically Relevant Anaerobes Identification of Species in Mixed Microbial Populations Detection of Resistance Mechanisms Proteomics as a biomarker discovery and validation platform Determination of Antimicrobial Resistance using Tandem Mass Spectrometry



Phytomycology And Molecular Biology Of Plant Pathogen Interactions


Phytomycology And Molecular Biology Of Plant Pathogen Interactions
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Author : Imran Ul Haq
language : en
Publisher: CRC Press
Release Date : 2022-08-08

Phytomycology And Molecular Biology Of Plant Pathogen Interactions written by Imran Ul Haq and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-08 with Science categories.


Plants are exposed to highly diverse microbiota forming complex interactions in natural environments. Phytomycology and Molecular Biology of Plant Pathogen Interactions presents information on defense mechanisms of the plants, as various microbes can have positive effects on their plant hosts. Key Features Delineates the journey from Koch’s postulate to molecular systems biology. Provides comprehensive information on fungal biology, pathogenicity genes, and their expression while interacting with host plants. Highlights the techniques and approaches involved in phytofungi identification and detection. Describes multi-omics approaches and metabolic engineering in plant fungi. This book is beneficial to readers including plant scientists and researchers, particularly plant pathologists, molecular biologists, and mycologists.



Fungal Secondary Metabolites


Fungal Secondary Metabolites
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Author : Kamel A. Abd-Elsalam
language : en
Publisher: Elsevier
Release Date : 2023-09-19

Fungal Secondary Metabolites written by Kamel A. Abd-Elsalam and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Technology & Engineering categories.


Fungal Secondary Metabolites: Synthesis and Applications in Agroecosystem presents the properties and biotechnological applications of microbial metabolites and their industrial, pharmaceutical, antimicrobial, and anticancer applications. Chapters cover topics such as the role of fungal metabolites in the management of abiotic stress, microbial alkaloids and their pharmaceutical and agricultural applications, and fungal metabolites as novel plant pathogen antagonists. Plant and agri-food environmental scientists, researchers, graduate, and post-graduate students in related fields will find value in this reference which is published as part of the series Nanobiotechnology for Plant Protection. Addresses the link between fungal secondary metabolites and health Covers cryptic genes and their link to the production of bioactive compounds Explores possibilities for producing bio-based business solutions



Extremophilic Fungi


Extremophilic Fungi
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Author : Sanjay Sahay
language : en
Publisher: Springer Nature
Release Date : 2022-04-22

Extremophilic Fungi written by Sanjay Sahay and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-22 with Science categories.


This contributory volume is a comprehensive account of recent research on extremophilic fungi. It brings to the readers, latest information on all categories of extremophilic fungi, their isolation, culture, and potential applications. The book aims at providing the audience in-depth and updated theoretical concepts, also application on the field. It will serve as a supplementary reading material in addition to basic mycology textbooks. The book fills the gap in literature and will be useful to the postgraduate students and researchers in the field of mycology, agriculture, biotechnology and Microbiology.



Recent Developments On Genus Chaetomium


Recent Developments On Genus Chaetomium
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Author : Ahmed M. Abdel-Azeem
language : en
Publisher: Springer Nature
Release Date : 2019-12-27

Recent Developments On Genus Chaetomium written by Ahmed M. Abdel-Azeem and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-27 with Science categories.


Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.



Molecular Food Microbiology


Molecular Food Microbiology
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Author : Dongyou Liu
language : en
Publisher: CRC Press
Release Date : 2021-04-11

Molecular Food Microbiology written by Dongyou Liu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-11 with Medical categories.


The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseases Includes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.



Larone S Medically Important Fungi


Larone S Medically Important Fungi
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Author : Thomas J. Walsh
language : en
Publisher: John Wiley & Sons
Release Date : 2020-07-02

Larone S Medically Important Fungi written by Thomas J. Walsh and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Medical categories.


The definitive guide for identifying fungi from clinical specimens Medically Important Fungi will expand your knowledge and support your work by: Providing detailed descriptions of the major mycoses as viewed in patients' specimens by direct microscopic examination of stained slides Offering a logical step-by-step process for identification of cultured organisms, utilizing detailed descriptions, images, pointers on organisms' similarities and distinctions, and selected references for further information Covering nearly 150 of the fungi most commonly encountered in the clinical mycology laboratory Presenting details on each organism's pathogenicity, growth characteristics, relevant biochemical reactions, and microscopic morphology, illustrated with photomicrographs, Dr. Larone's unique and elegant drawings, and color photos of colony morphology and various test results Explaining the current changes in fungal taxonomy and nomenclature that are due to information acquired through molecular taxonomic studies of evolutionary fungal relationships Providing basic information on molecular diagnostic methods, e.g., PCR amplification, nucleic acid sequencing, MALDI-TOF mass spectrometry, and other commercial platforms Including an extensive section of easy-to-follow lab protocols, a comprehensive list of media and stain procedures, guidance on collection and preparation of patient specimens, and an illustrated glossary With Larone's Medically Important Fungi: A Guide to Identification, both novices and experienced professionals in clinical microbiology laboratories can continue to confidently identify commonly encountered fungi.



Industrially Important Fungi For Sustainable Development


Industrially Important Fungi For Sustainable Development
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Author : Ahmed M. Abdel-Azeem
language : en
Publisher: Springer Nature
Release Date : 2021-06-18

Industrially Important Fungi For Sustainable Development written by Ahmed M. Abdel-Azeem and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-18 with Science categories.


Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.