Food Of Eastern Europe
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Nutritional And Health Aspects Of Food In Eastern Europe
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Author : Tetiana Golikova
language : en
Publisher: Academic Press
Release Date : 2021-09-19
Nutritional And Health Aspects Of Food In Eastern Europe written by Tetiana Golikova and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-19 with Technology & Engineering categories.
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
Eastern And Central European Kitchen
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Author : Silvena Rowe
language : en
Publisher: Interlink Books
Release Date : 2007-01-01
Eastern And Central European Kitchen written by Silvena Rowe and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended. We’re enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena’s recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin. As the author describes is her book: “The soups vary from the hearty winter warmers of Hungary to light, delicate, chilled summer soups; the stews encompass goulash and the aromatic braised lamb recipes of Georgia; and there are legions of dumplings, including the classic pierogi, the delicate uszka, the savory leniwe and the hearty pyzy. Subtle, yet forceful, marinades; pickles and preserves; smoked fish, sausages, and meats—they all play a role in this rich and almost unknown treasure trove that can rival the culinary cultures of France and Italy in its depth and breadth.”
The Food Revolution In The Soviet Union And Eastern Europe
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Author : Robert Deutsch
language : en
Publisher: Routledge
Release Date : 2019-07-11
The Food Revolution In The Soviet Union And Eastern Europe written by Robert Deutsch and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with History categories.
The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe, this book views the current food revolution as part of the modernization process. Robert Deutsch argues that the communist leaders in the Comecon countries increasingly link political stability and preservation of power to the problem of satisfying consumer demand. He also assesses the various social forces that have brought about the food revolution. The most important is the expanded working class, which is no longer willing to defer consumer demands to a hypothetical communist future. The CMEA countries thus face the dilemma of either gradually liberalizing their economies in order to meet growing consumer demands or resorting to repression. Neither of these options promises a long-term solution for implementing economic policies prescribed by Marxist-Leninist doctrine. Robert Deutsch presents case studies of Hungary, Bulgaria, and the German Democratic Republic as examples of the "relative success" of economic reforms. To a greater or lesser extent, these countries have opted for economic decentralization by liberalizing private ownership and pricing policy and by integrating planning with market-oriented concepts. The author compares this with the economic problems of the Soviet Union, Poland, Romania, and Czechoslovakia. The study is enhanced by an exhaustive bibliography, arranged topically and drawn from the specialized literature in several languages.
Food Of Eastern Europe
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Author : Lesley Chamberlain
language : en
Publisher:
Release Date : 2002
Food Of Eastern Europe written by Lesley Chamberlain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos.
The Food And Cooking Of Eastern Europe
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Author : Lesley Chamberlain
language : en
Publisher: Southwater
Release Date : 2015-01-27
The Food And Cooking Of Eastern Europe written by Lesley Chamberlain and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
Feasts
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Author : Silvena Rowe
language : en
Publisher:
Release Date : 2009-04-06
Feasts written by Silvena Rowe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-06 with Cooking categories.
In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.
Eastern European Food
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Author : Lev Well
language : en
Publisher: CreateSpace
Release Date : 2015-07-28
Eastern European Food written by Lev Well and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-28 with categories.
This ebook gives you 120 recipes from the East European cuisines: Hungarian, Czech, Polish, Rumanian, Russian, Ukrainian ... It includes classic, traditional meals like Hungarian goulash, chicken paprikash, plus many other less known delicacies. There are also step-by-step cooking instructions for all the recipes.
Beyond Borscht
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Author : Tatyana Nesteruk
language : en
Publisher: Page Street Publishing
Release Date : 2020-03-31
Beyond Borscht written by Tatyana Nesteruk and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.
Food Markets In Eastern Europe
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Author : Euromonitor PLC.
language : en
Publisher:
Release Date : 1993-01-01
Food Markets In Eastern Europe written by Euromonitor PLC. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Farm produce categories.
The Illustrated Food And Cooking Of Poland Russia And Eastern Europe
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Author : Lesley Chamberlain
language : en
Publisher: Lorenz Books
Release Date : 2009
The Illustrated Food And Cooking Of Poland Russia And Eastern Europe written by Lesley Chamberlain and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegetables, breads, and desserts.