The Food And Cooking Of Eastern Europe
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The Food And Cooking Of Eastern Europe
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Author : Lesley Chamberlain
language : en
Publisher: Southwater
Release Date : 2015-01-27
The Food And Cooking Of Eastern Europe written by Lesley Chamberlain and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
Food Of Eastern Europe
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Author : Lesley Chamberlain
language : en
Publisher:
Release Date : 2002
Food Of Eastern Europe written by Lesley Chamberlain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos.
The Illustrated Food And Cooking Of Poland Russia And Eastern Europe
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Author : Lesley Chamberlain
language : en
Publisher: Lorenz Books
Release Date : 2009
The Illustrated Food And Cooking Of Poland Russia And Eastern Europe written by Lesley Chamberlain and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegetables, breads, and desserts.
Eastern And Central European Kitchen
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Author : Silvena Rowe
language : en
Publisher: Interlink Books
Release Date : 2007-01-01
Eastern And Central European Kitchen written by Silvena Rowe and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended. We’re enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena’s recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin. As the author describes is her book: “The soups vary from the hearty winter warmers of Hungary to light, delicate, chilled summer soups; the stews encompass goulash and the aromatic braised lamb recipes of Georgia; and there are legions of dumplings, including the classic pierogi, the delicate uszka, the savory leniwe and the hearty pyzy. Subtle, yet forceful, marinades; pickles and preserves; smoked fish, sausages, and meats—they all play a role in this rich and almost unknown treasure trove that can rival the culinary cultures of France and Italy in its depth and breadth.”
Romanian And Bulgarian Food And Cooking
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Author : Silvena Johan Lauta
language : en
Publisher: Lorenz Books
Release Date : 2017-08-30
Romanian And Bulgarian Food And Cooking written by Silvena Johan Lauta and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with Cooking, Bulgarian categories.
The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography, vibrant history and rich culture of the two countries. Also detailed are the many local ingredients such as the luscious ripe fruits from the foothills of the Carpathians, and speciality cheeses such as kashkaval and feta. Among the many classic recipes that follow are Bulgarian Kebabcheta, Thracian Tomato Bake and Bucharest Hotpot. There are also festival dishes such as Carp Stuffed with Waln uts and Golden Spice, or Babka, the sweet Romanian yeast cake.
Beyond Borscht
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Author : Tatyana Nesteruk
language : en
Publisher: Page Street Publishing
Release Date : 2020-03-31
Beyond Borscht written by Tatyana Nesteruk and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.
The Food And Cooking Of Russia Poland
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Author : Elena Makhonko
language : en
Publisher:
Release Date : 2011
The Food And Cooking Of Russia Poland written by Elena Makhonko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs
Russian Polish German Cooking
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Author : Lesley Chamberlain
language : en
Publisher: Lorenz Books
Release Date : 2017-09-05
Russian Polish German Cooking written by Lesley Chamberlain and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
The Eastern European Cookbook
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Author : Kay Shaw Nelson
language : en
Publisher: Peter Smith Pub Incorporated
Release Date : 1988-01-01
The Eastern European Cookbook written by Kay Shaw Nelson and has been published by Peter Smith Pub Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with categories.
Feasts
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Author : Silvena Rowe
language : en
Publisher:
Release Date : 2009-04-06
Feasts written by Silvena Rowe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-06 with Cooking categories.
In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.