Food Poisoning And Foodborne Diseases
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Food Poisoning And Foodborne Diseases
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Author : Elaine Landau
language : en
Publisher: Twenty-First Century Books
Release Date : 2010-08-01
Food Poisoning And Foodborne Diseases written by Elaine Landau and has been published by Twenty-First Century Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-01 with Young Adult Nonfiction categories.
Tainted peanuts, deadly hamburgers, recalled tomatoes. Every year new problems erupt with the safety of the foods we eat and water we drink. Widespread recalls occur when food becomes infected by bacteria and viruses. Water supplies are turned off when parasites are detected. As USA TODAY, the Nation's No. 1 Newspaper noted, "The increasing reports of illness, many of them caused by food-borne bugs, are in part a result of global food distribution, which allows unusual microbes to ride into the USA on fresh produce, and of better technology, which allows doctors to identify disease-causing organisms." Most people who eat or drink contaminated food or water end up with uncomfortable symptoms, such as diarrhea or vomiting. But sometimes, particularly in young and old people, the microbes can cause lifetime problems and even death. In this book, you'll read case studies involving many of the diseases that can be caused by ingesting unsafe foods. You'll also find out what happens when a problem is detected, how government agencies attempt to inspect and protect our food supplies, and what we can do to carefully prepare and handle foods to keep ourselves safe.
Foodborne Diseases
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Author : Dean O. Cliver
language : en
Publisher: Gulf Professional Publishing
Release Date : 2002-11
Foodborne Diseases written by Dean O. Cliver and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11 with Medical categories.
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Food Poisoning And Foodborne Diseases
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Author : Sara L. Latta
language : en
Publisher:
Release Date : 1999
Food Poisoning And Foodborne Diseases written by Sara L. Latta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Juvenile Nonfiction categories.
Author Sara Latta discusses food poisoning and foodborne diseases, including E. Coli, botulism, and Salmonella. Safe food-handling practices and explanations of how different bacteria can cause illness are covered. Real-life, current stories of people affected by the diseases are included. A full history of science's understanding of foodborne diseases, as well as methods of transmission, symptoms, treatment, and prevention are clearly covered. A chapter is also devoted to future areas of research. Fact boxes are included throughout the book.
Foodborne Infections And Intoxications
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Author :
language : en
Publisher: Elsevier
Release Date : 2011-10-11
Foodborne Infections And Intoxications written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Medical categories.
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. * A summary of the foods most association with human infections * A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure * A 'historical to present-day' section * A description of the infection in humans and animals, including reservoirs and the mode of transmission
What You Can Do About Food Poisoning
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Author : Don Rauf
language : en
Publisher: Enslow Publishing, LLC
Release Date : 2015-07-15
What You Can Do About Food Poisoning written by Don Rauf and has been published by Enslow Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Juvenile Nonfiction categories.
What causes food poisoning? Is it preventable? What is the best way to treat it? This book provides information on the symptoms, remedies, and preemptive measures that can be taken to protect yourself from foodborne diseases such as E. coli, botulism, and salmonella.
Hobbs Food Poisoning And Food Hygiene
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Author : Jim McLauchlin
language : en
Publisher: CRC Press
Release Date : 2007-06-29
Hobbs Food Poisoning And Food Hygiene written by Jim McLauchlin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-29 with Medical categories.
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors
Foodborne Diseases
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Author : Christine ER Dodd
language : en
Publisher: Academic Press
Release Date : 2017-02-13
Foodborne Diseases written by Christine ER Dodd and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-13 with Technology & Engineering categories.
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies
Foodborne Outbreaks Annual Summary
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Author :
language : en
Publisher:
Release Date : 1969
Foodborne Outbreaks Annual Summary written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Epidemics categories.
Food Poisoning And Waterborne Illness How To Prevent 1 8 Million Deaths Every Year
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Author : Learn2succeed. com Incorporated
language : en
Publisher: Productive Publications
Release Date : 2014-06-30
Food Poisoning And Waterborne Illness How To Prevent 1 8 Million Deaths Every Year written by Learn2succeed. com Incorporated and has been published by Productive Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Medical categories.
Foodborne Diseases
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-02-05
Foodborne Diseases written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Technology & Engineering categories.
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions. Identifies the advances in biotechnology, emerging technologies, food safety and quality control that impact foodborne diseases Explores advances in vaccines to fight foodborne illness Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and Helicobacter Discusses biosensor based methods for determining foodborne pathogens Includes molecular typing of major foodborne pathogens