Food Poisoning And Waterborne Illness How To Prevent 1 8 Million Deaths Every Year
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Food Poisoning And Waterborne Illness
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Author : Learn2succeed.com Inc
language : en
Publisher:
Release Date : 2012-05-01
Food Poisoning And Waterborne Illness written by Learn2succeed.com Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Food poisoning categories.
Food Poisoning And Waterborne Illness How To Prevent 1 8 Million Deaths Every Year
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Author : Learn2succeed. com Incorporated
language : en
Publisher: Productive Publications
Release Date : 2012
Food Poisoning And Waterborne Illness How To Prevent 1 8 Million Deaths Every Year written by Learn2succeed. com Incorporated and has been published by Productive Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Food Poisoning And Waterborne Illness How To Prevent 1 8 Million Deaths Every Year
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Author : Learn2succeed. com Incorporated
language : en
Publisher: Productive Publications
Release Date : 2014-06-30
Food Poisoning And Waterborne Illness How To Prevent 1 8 Million Deaths Every Year written by Learn2succeed. com Incorporated and has been published by Productive Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Medical categories.
Who Estimates Of The Global Burden Of Foodborne Diseases
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Author : World Health Organization
language : en
Publisher:
Release Date : 2016-01-30
Who Estimates Of The Global Burden Of Foodborne Diseases written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-30 with Medical categories.
The report presents the first global and regional estimates of the burden of foodborne diseases. The large disease burden from food highlights the importance of food safety, particularly in Africa, South-East Asia and other regions. Despite the data gaps and limitations of these initial estimates, it is apparent that the global burden of foodborne diseases is considerable, and affects individuals of all ages, particularly children
Foodborne Disease Outbreaks
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2008
Foodborne Disease Outbreaks written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Bad Bug Book
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Author : Mark Walderhaug
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-01-14
Bad Bug Book written by Mark Walderhaug and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Medical categories.
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Procedures To Investigate Waterborne Illness
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Author : International Association for Food Protection
language : en
Publisher: Springer
Release Date : 2016-07-12
Procedures To Investigate Waterborne Illness written by International Association for Food Protection and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with Technology & Engineering categories.
Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. The book services as a guide to: • Develop a waterborne disease surveillance and emergency operations program • Handle illness alerts and water-related complaints that may be related to illness • Interview ill persons, those at risk, and controls • Develop a case definition • Transport water specimens and clinical specimens • Trace sources of contamination • Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens • Collate and interpret collected data • Report information about the outbreak This edition has been extensively updated. A section has been added on water not intended for drinking as a source of illness. The chapter on “collection and analysis of data” has been significantly expanded to explain how data is collected and used to suggest possible vehicles, routes, and agents. The book is designed to improve the quality of investigation of outbreaks and disease surveillance. The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.
Guidelines For Drinking Water Quality
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 1993
Guidelines For Drinking Water Quality written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Guidelines For Foodborne Disease Outbreak Response
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Author :
language : en
Publisher:
Release Date : 2009
Guidelines For Foodborne Disease Outbreak Response written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Foodborne diseases categories.
Cdc Yellow Book 2018 Health Information For International Travel
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Author : Centers for Disease Control and Prevention CDC
language : en
Publisher: Oxford University Press
Release Date : 2017-04-17
Cdc Yellow Book 2018 Health Information For International Travel written by Centers for Disease Control and Prevention CDC and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Medical categories.
THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.