Food Safety Module
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Chemical Food Safety
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Author : Leon Brimer
language : en
Publisher: CABI
Release Date : 2011
Chemical Food Safety written by Leon Brimer and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
Preventing contamination with problematic chemical compounds in food, from 'plant to plate and meat to meal', begins with an understanding of the food production and processing chain as well as relevant issues in toxicology and risk management. The diversity in origin and structure of unwanted chemical substances means that combating chemical contaminants in food needs a good understanding of science in a number of disciplines as well as the regulatory processes designed to minimise risks to a world population increasingly exposed through international trade. This book covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety, from acute to long lasting problems that call for interventions on a local, regional, national or international level. Risk assessment is explained in the context of targeted future risk management and risk communication. The book follows problematic chemical compounds through production and processing of foods of plant, fungal, algal or animal origin, including oral exposure and intestinal absorption of such contaminants. The aim is to reach a harmonized level of understanding of all aspects of chemical food safety, so as to make the graduated student ready for work in all sectors related to food and its production.
Food Safety Is No Mystery
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Author :
language : en
Publisher:
Release Date : 1987
Food Safety Is No Mystery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food service categories.
Food Safety Module
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Author :
language : en
Publisher:
Release Date : 2008
Food Safety Module written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural processing categories.
The Impact Of An Intervention On The Hygienic Status Of Food Handlers And Food Contact Surfaces
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Author : Nik Rosmawati Nik Husain Noor Izani Noor Jamil
language : en
Publisher: Penerbit USM
Release Date : 2021-09-15
The Impact Of An Intervention On The Hygienic Status Of Food Handlers And Food Contact Surfaces written by Nik Rosmawati Nik Husain Noor Izani Noor Jamil and has been published by Penerbit USM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Science categories.
The Impact of an Intervention on the Hygienic Status of Food Handlers and Food Contact Surfaces Nik Rosmawati Nik Husain & Noor Izani Noor Jamil This monograph shares the research findings that used the theory of planned behaviour to change the safe handling of food among food handlers. Food handlers who underwent the Food Safety Training Programme – a newly developed module – showed a sustained and successful improvement in safely handling raw food and cooking equipment. They also demonstrated a significant improvement in handwashing practices and in practising environmental sanitisation. Thus, this module is recommended to be used in all school canteens and food premises to ensure safety practices in food preparation and handling. Our country should look forward to the best education module for food handlers that can help reduce the spread of food and waterborne diseases
Supervising Food Safety Level 3
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Author : Richard A. Sprenger
language : en
Publisher:
Release Date : 2008
Supervising Food Safety Level 3 written by Richard A. Sprenger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food categories.
Food Safety For The 21st Century
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Author : Carol A. Wallace
language : en
Publisher: John Wiley & Sons
Release Date : 2018-08-08
Food Safety For The 21st Century written by Carol A. Wallace and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-08 with Technology & Engineering categories.
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
Science In A Technical World Food Safety
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Author : American Chemical Society (ACS)
language : en
Publisher: W. H. Freeman
Release Date : 2001-03-15
Science In A Technical World Food Safety written by American Chemical Society (ACS) and has been published by W. H. Freeman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-15 with Science categories.
Food Quality And Safety Systems
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 1998
Food Quality And Safety Systems written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonise the approach to training in the HACCP system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner while adhering to effective teaching and learning strategies. Each section is made up of specific training modules which can be combined and customised to meet the specific needs of the students. 1998 (first edition), 2009 (this reprint). Also published in French, Russian and Spanish.
Food Safety
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Author : Ian C. Shaw
language : en
Publisher: John Wiley & Sons
Release Date : 2012-10-02
Food Safety written by Ian C. Shaw and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Technology & Engineering categories.
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill – that our food should be safe is something we all take for granted. Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. In Food Safety: The Science of Keeping Food Safe, Professor Ian C. Shaw introduces these topics with wit and practical wisdom, providing an accessible guide to a vibrant and constantly evolving subject. Each chapter proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Illustrated with photographs and examples throughout, this book is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
Cost Effective Management Tools For Ensuring Food Quality And Safety Module 3 Application Of Quality Management Principles In Small And Medium Agro Industrial Enterprises
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Author :
language : en
Publisher:
Release Date : 2011
Cost Effective Management Tools For Ensuring Food Quality And Safety Module 3 Application Of Quality Management Principles In Small And Medium Agro Industrial Enterprises written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.