Food Stars
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Food Stars
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Author : Ellen Mahoney
language : en
Publisher: Chicago Review Press
Release Date : 2022-10-18
Food Stars written by Ellen Mahoney and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Young Adult Nonfiction categories.
Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition. Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights. Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry. These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
People Stars Of Food Network
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Author : The Editors of PEOPLE
language : en
Publisher: Time Home Entertainment
Release Date : 2018-10-19
People Stars Of Food Network written by The Editors of PEOPLE and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-19 with Cooking categories.
PEOPLE Magazine presents PEOPLE Stars of Food Network.
Five Star Food
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Author : Eve Johnson
language : en
Publisher: CanWest Books
Release Date : 1993
Five Star Food written by Eve Johnson and has been published by CanWest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Food Network Favorites
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Author : Food Network Kitchens
language : en
Publisher: Meredith Books
Release Date : 2005-11-21
Food Network Favorites written by Food Network Kitchens and has been published by Meredith Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-21 with Cooking categories.
A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.
Star Food
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Author : Carole A. Travis-Henikoff
language : en
Publisher:
Release Date : 1981-01-01
Star Food written by Carole A. Travis-Henikoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Cooking categories.
A Mouthful Of Stars
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Author : Kim Sunee
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-05-06
A Mouthful Of Stars written by Kim Sunee and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.
Steal The Menu
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Author : Raymond Sokolov
language : en
Publisher: Vintage
Release Date : 2013-05-14
Steal The Menu written by Raymond Sokolov and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Biography & Autobiography categories.
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.
Rising Stars In Nutrition And Food Science Technology Application Of Emerging Technologies In The Food Industry
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Author : Debao Niu
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-26
Rising Stars In Nutrition And Food Science Technology Application Of Emerging Technologies In The Food Industry written by Debao Niu and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-26 with Medical categories.
Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science technology are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Hollywood Dish
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Author : Akasha Richmond
language : en
Publisher: Penguin
Release Date : 2006-01-19
Hollywood Dish written by Akasha Richmond and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-19 with Cooking categories.
Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.