Hollywood Dish
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Hollywood Dish
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Author : Akasha Richmond
language : en
Publisher: Penguin
Release Date : 2006
Hollywood Dish written by Akasha Richmond and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health & Fitness categories.
A collection of favorite healthy recipes by a chef whose practices have been utilized by numerous Hollywood celebrities includes such options as Wild Salmon and Grilled Artichoke Salad with Green Tea Ranch Dressing, Wild Blueberry Cobbler, and Sundance Chocolate Torte. 12,000 first printing.
Hollywood Dish
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Author : Nick Grippo
language : en
Publisher:
Release Date : 1998
Hollywood Dish written by Nick Grippo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
Hollywood caterer Nick Grippo provides dozens of star-tested, easy to use recipes and complete menus. With full-colour food photography plus personal snapshos, Grippo shares the upclose and personal side of Hollywood parties and the gorgeous food they demand. Includes a foreword by Elizabeth Taylor and the delectable fare Grippo served at events for Barbra Streissad, Robin Williams, Meryl Streep, Jack Nicholson, Robert De Niro, Barry Manilow and more.
Hollywood Dish
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Author : Akasha Richmond
language : en
Publisher: Penguin
Release Date : 2006-01-19
Hollywood Dish written by Akasha Richmond and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-19 with Cooking categories.
Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.
Iconic Hollywood Dishes Drinks Desserts
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Author : Amy Bizzarri
language : en
Publisher: Arcadia Publishing
Release Date : 2022-05
Iconic Hollywood Dishes Drinks Desserts written by Amy Bizzarri and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05 with History categories.
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
History Of The Health Foods Movement Worldwide 1875 2021
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-07-31
History Of The Health Foods Movement Worldwide 1875 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-31 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
History Of Tempeh And Tempeh Products 1815 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-03-22
History Of Tempeh And Tempeh Products 1815 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-22 with Tempeh categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History Of Tofu And Tofu Products 965 Ce To 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-05
History Of Tofu And Tofu Products 965 Ce To 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Soyfoods categories.
History Of Soy Flour Grits And Flakes 510 Ce To 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-12-01
History Of Soy Flour Grits And Flakes 510 Ce To 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with categories.
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2010-12
History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Cooking categories.
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History Of Seventh Day Adventist Work With Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber And Peanut Butter 1863 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-01-06
History Of Seventh Day Adventist Work With Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber And Peanut Butter 1863 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with General Conference of Seventh-Day Adventists categories.
The most comprehensive book on this subject ever published. With 3,638 references,