Food Systems Profile Kenya
DOWNLOAD
Download Food Systems Profile Kenya PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food Systems Profile Kenya book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Food Systems Profile Kenya
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-06-23
Food Systems Profile Kenya written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-23 with Business & Economics categories.
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Kenya and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Developing Inclusive Food Systems In Kenya And The United Republic Of Tanzania
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-05-06
Developing Inclusive Food Systems In Kenya And The United Republic Of Tanzania written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with Business & Economics categories.
The publication aims at presenting best practices and lessons learned from two programmes implemented in Kenya and in the United Republic of Tanzania which capitalized on FAO's experience and knowledge in inclusive food systems development, targeting both the policy and institutional level and the direct support to value chain actors (i.e. SMEs). The focus of the programme was twofold, covering both the policy level (through improved inter-sectoral coordination and capacity building of institutions) and the pilot of inclusive investments strategies by small and medium agro-industries to source from small-scale producers. Four food subsectors were selected, based on their nutrition relevance in the national and local consumption patterns and on their economic potential for small-scale actors (red meat, white meat, soybean, rice, maize and edible oils).
Agrinvest Food Systems Project Political Economy Analysis Of The Kenyan Food Systems
DOWNLOAD
Author : Rampa, F.; Dekeyser, K.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-23
Agrinvest Food Systems Project Political Economy Analysis Of The Kenyan Food Systems written by Rampa, F.; Dekeyser, K. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-23 with Technology & Engineering categories.
This publication supports the AgrInvest-Food Systems project by analyzing Kenya’s national food system through food systems and political economy approach. These approaches resulted in mapping and linking Kenya’s food system outcomes and challenges, structural factors and drivers, sustainability challenges, and institutions and actors. These analyses led to the identification of two promising value chains for SDG-aligned investments, namely indigenous vegetables and aquaculture, and of the bottlenecks that currently impede more investments in Kenya.
Transforming Food Systems In Kenya For A New Era Of Growth And Prosperity Research Based Recommendations For The New Government
DOWNLOAD
Author : Breisinger, Clemens
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-12-05
Transforming Food Systems In Kenya For A New Era Of Growth And Prosperity Research Based Recommendations For The New Government written by Breisinger, Clemens and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-05 with Political Science categories.
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.
Food Systems Emissions In Kenya And Their Reduction Potential A Country Profile
DOWNLOAD
Author : Martius, C.
language : en
Publisher: CIFOR
Release Date : 2023-10-03
Food Systems Emissions In Kenya And Their Reduction Potential A Country Profile written by Martius, C. and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with categories.
Food Systems Transformation In Kenya Lessons From The Past And Policy Options For The Future Loading Files Full Book 7 78 Mb Pdf Chapters List 73 Kb Pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language En Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights Cc By 4 0 Metadata Sha
DOWNLOAD
Author : Breisinger, Clemens
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-02-12
Food Systems Transformation In Kenya Lessons From The Past And Policy Options For The Future Loading Files Full Book 7 78 Mb Pdf Chapters List 73 Kb Pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language En Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights Cc By 4 0 Metadata Sha written by Breisinger, Clemens and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-12 with Political Science categories.
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.
Agricultural Finance And The Youth Prospects For Financial Inclusion In Kenya
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-12-13
Agricultural Finance And The Youth Prospects For Financial Inclusion In Kenya written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-13 with Business & Economics categories.
The aim of this publication is to provide a comprehensive assessment of the current state of financial inclusion among the Kenyan youth, especially those residing in rural and financially underserved areas. In particular, the study seeks to illustrate the clear linkage between the substantial financial access gap faced nowadays by the Kenyan youth and their inability to pursue high value-added entrepreneurial opportunities, chiefly in the agribusiness sector. The study sets out to analyze the core constraints and opportunities associated with the provision of tailored financial services to young Kenyans (especially first-time entrepreneurs), while showcasing the essential role that key supporting actors (such as the government, international development institutions, NGOs, foundations and many others) can play in fostering the provision and uptake of such services.
Opportunities For A Low Emission Transformation Of Kenya S Food System
DOWNLOAD
Author : Martius, C.
language : en
Publisher: CIFOR
Release Date : 2023-10-03
Opportunities For A Low Emission Transformation Of Kenya S Food System written by Martius, C. and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with categories.
African Food Systems In Crisis
DOWNLOAD
Author : Rebecca Huss-Ashmore
language : en
Publisher: Taylor & Francis
Release Date : 1989
African Food Systems In Crisis written by Rebecca Huss-Ashmore and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Food Systems Profile Mongolia
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-02-16
Food Systems Profile Mongolia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-16 with Technology & Engineering categories.
The Food System Profile provides a summary of the main food system issues in Mongolia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.