Food Trends And Prospects In India
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Food Trends And Prospects In India
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Author : Fred Hugo Sanderson
language : en
Publisher:
Release Date : 1979
Food Trends And Prospects In India written by Fred Hugo Sanderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Agriculture categories.
Food Trends And Prospects In India
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Author : F. H. Sanderson
language : en
Publisher:
Release Date : 1976
Food Trends And Prospects In India written by F. H. Sanderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Prospects For India S Cereal Supply And Demand To 2020
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Author : G. S. Bhalla
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1999
Prospects For India S Cereal Supply And Demand To 2020 written by G. S. Bhalla and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Social Science categories.
Population And Food
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Author : Tim Dyson
language : en
Publisher: Psychology Press
Release Date : 1996
Population And Food written by Tim Dyson and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Science categories.
An encouraging assessment of the propsects for feeding humanity in the 21st Century, Population and Food examines recent trends in food production and includes case studies from throughout Developed and Developing Worlds.
Indian Agriculture
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Author : Trinadh Nookathoti
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2017-05-11
Indian Agriculture written by Trinadh Nookathoti and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with Social Science categories.
Population explosions have always pushed India into many deep-rooted socio-economic bottlenecks. India is home to one third of the globe’s poverty-ridden and hunger-prone population, despite the undoubted availability of and access to food grains. This study explores the causes of and solutions to the prevalence of hunger and malnutrition at the grassroots level. Although India’s spending on protecting its boundaries has increased massively, there does not seem to have been as much emphasis on protecting its citizens. There can be no doubt that food security involves the simultaneous growth in demand and supply of food grains. As such, the book analyses the supply-side background behind the accomplishment of food security. It explores the nature, prospects and challenges ahead for Indian agriculture. Food grain production can be enhanced on a par with increasing demand only when hurdles confronting agriculture are addressed.
2020 Global Food Outlook
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Author : Mark W. Rosegrant
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2001
2020 Global Food Outlook written by Mark W. Rosegrant and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Social Science categories.
A 2020 vision for food, agriculture, and the environment initiative.
Food Grain Production In India
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Author : Louis Hyman Bean
language : en
Publisher:
Release Date : 1977
Food Grain Production In India written by Louis Hyman Bean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Agriculture categories.
Production And Consumption Of Foodgrains In India
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Author : J. S. Sarma
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1990
Production And Consumption Of Foodgrains In India written by J. S. Sarma and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Trends and changes in foodgrain production; Input use and production behavior; Trends and changes in per capita consumption of foodgrains; Scenarios for the year 2000.
Transforming Food Systems For A Rising India
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Author : Prabhu Pingali
language : en
Publisher: Springer
Release Date : 2019-05-14
Transforming Food Systems For A Rising India written by Prabhu Pingali and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Business & Economics categories.
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Food Trade And Foreign Policy
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Author : Robert L. Paarlberg
language : en
Publisher: Cornell University Press
Release Date : 2019-06-30
Food Trade And Foreign Policy written by Robert L. Paarlberg and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-30 with Political Science categories.
When U.S. Secretary of Agriculture Earl L. Butz announced in 1974 that "food is a weapon," he voiced a growing national belief in the political power of food resources. President Carter's 1980 decision to embargo grain sales to the Soviet Union appeared at first to confirm this popular notion. But can exporting nations, such as the United States, really use food as a powerful instrument of foreign policy? If so, are they using that weapon more frequently? Are importing nations taking steps to reduce their vulnerability? Challenging the view that food has emerged as a political weapon, Robert Paarlberg undertakes the first systematic inquiry into the relation between food resources and international power. Paarlberg maintains that food trade is seldom manipulated for reasons of foreign policy, due to the greater priority assigned by most nations to domestic food and farm policy objectives. To support his argument, he reviews the recent grain trade experience of three significant and divergent nations—India, the Soviet Union, and the United States. He then examines in detail two exceptional instances in which the coercive power of the U.S. food weapon was put to the test: Lyndon Johnson's manipulation of food aid to India in 1965–1967 and the Carter embargo on grain sales to the Soviet Union in 1980–1981. He concludes that the difficulties experienced in each instance only reinforced the larger trend against linking grain trade policy to foreign policy—a trend that can be applauded by those concerned with world food security and trade efficiency. Robert Paarlberg's challenge of the food power concept provides a valuable comparative insight into the conduct of national as well as international food policies.