Production And Consumption Of Foodgrains In India
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Production And Consumption Of Foodgrains In India
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Author : J. S. Sarma
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1990
Production And Consumption Of Foodgrains In India written by J. S. Sarma and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Trends and changes in foodgrain production; Input use and production behavior; Trends and changes in per capita consumption of foodgrains; Scenarios for the year 2000.
Production And Consumption Of Foodgrains In India
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Author : J. S. Sarma
language : en
Publisher:
Release Date : 1990
Production And Consumption Of Foodgrains In India written by J. S. Sarma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Developing countries categories.
Two Analyses Of Indian Foodgrain Production And Consumption Data
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Author : Shyamal Roy
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1979
Two Analyses Of Indian Foodgrain Production And Consumption Data written by Shyamal Roy and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Social Science categories.
Abstract: In spite of the fact that per capita income is rising in India (up to 1977) the consumption of foodgrain has dropped. Two sets of data were analyzed to explain the discrepancy: National Sample Survey expenditure and consumption data and the Indian Ministry of Agriculture's estimates of availability and production. Data cover production area, fertilizer use, irrigation, availability, consumption, changing economic patterns, geographic differences, production potential, and consumer prices. Possible explanations are data deficiencies, inbalance of consumption by geographic or economic groups, or an increasein savings to income level.
Two Analyses Of Indian Foodgrain Production And Consumption Data
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Author : J. S. Sarma
language : en
Publisher:
Release Date : 1979
Two Analyses Of Indian Foodgrain Production And Consumption Data written by J. S. Sarma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food consumption categories.
Food Trends And Prospects In India
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Author : Fred Hugo Sanderson
language : en
Publisher:
Release Date : 1979
Food Trends And Prospects In India written by Fred Hugo Sanderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Business & Economics categories.
Overview; Food grain production: goals and achievements; Input factors affecting production; economic factors; Institutional factors; Food supplies and food consumption; India's food demand at a population of one billion; Meeting the food demand from domestic production; Policy implications.
Behavior Of Foodgrain Production And Consumption In India 1960 1977
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Author : J. S. Sarma
language : en
Publisher:
Release Date : 1979-01-01
Behavior Of Foodgrain Production And Consumption In India 1960 1977 written by J. S. Sarma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-01-01 with Food consumption categories.
Accelerating India S Food Grain Production 1967 68 To 1970 71
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Author : William E. Hendrix
language : en
Publisher:
Release Date : 1968
Accelerating India S Food Grain Production 1967 68 To 1970 71 written by William E. Hendrix and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agriculture categories.
Report On A Critical Review Of Production And Consumption Of Food Grains In Mysore State For The Post Third Five Year Plan Period
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Author : Mysore (India : State). Directorate of Evaluation and Manpower
language : en
Publisher:
Release Date : 1974
Report On A Critical Review Of Production And Consumption Of Food Grains In Mysore State For The Post Third Five Year Plan Period written by Mysore (India : State). Directorate of Evaluation and Manpower and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Grain trade categories.
Indian Agriculture
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Author : Trinadh Nookathoti
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2017-05-11
Indian Agriculture written by Trinadh Nookathoti and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with Social Science categories.
Population explosions have always pushed India into many deep-rooted socio-economic bottlenecks. India is home to one third of the globe’s poverty-ridden and hunger-prone population, despite the undoubted availability of and access to food grains. This study explores the causes of and solutions to the prevalence of hunger and malnutrition at the grassroots level. Although India’s spending on protecting its boundaries has increased massively, there does not seem to have been as much emphasis on protecting its citizens. There can be no doubt that food security involves the simultaneous growth in demand and supply of food grains. As such, the book analyses the supply-side background behind the accomplishment of food security. It explores the nature, prospects and challenges ahead for Indian agriculture. Food grain production can be enhanced on a par with increasing demand only when hurdles confronting agriculture are addressed.
Marketed And Marketable Surplus Of Major Food Grains In India
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Author : Vijay Paul Sharma
language : en
Publisher: Springer
Release Date : 2017-02-22
Marketed And Marketable Surplus Of Major Food Grains In India written by Vijay Paul Sharma and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-22 with Business & Economics categories.
This book helps readers understand the concepts of marketed and marketable surplus, as well as the role of the government and marketing agencies, including those in the private sector, in improving market efficiency. It also examines the impact of various socioeconomic, technological, institutional, infrastructure, and price factors on the marketed surplus of major crops. While Indian agriculture has become increasingly market-oriented and monetized, the importance of market orientation of agriculture is also being recognized at the international level. The proportion of agricultural production that is marketed by farmers has increased significantly over the last few decades in India: in the early 1950s, about 30–35 per cent of food grains output was marketed, which has now increased to more than 70 per cent. In this context, the marketed surplus is proportionately higher in the case of commercial crops than subsistence crops. Recognizing its importance, the Government of India initiated a nation-wide survey to estimate marketable surplus and post-harvest losses in the early 1970s, which continued up to the late 1990s. As Indian agriculture, has undergone significant transformation, and no reliable estimates of marketed and marketable surplus are available, the study was conducted to estimate the marketed and marketable surplus of major food crops in leading producing states, and to examine important factors which determine the level of marketed surplus for various categories of farms. The results of this study offer a valuable resource for designing effective food procurement, distribution and price policies. Further, they provide reliable estimates of household farm retention pattern for self-consumption, seed, feed, wages and other payments in kind, which can be used as the basis for planning infrastructure development of storage and distribution. This essential information can help policy-makers determine how much marketed surplus is generated by the different categories of farmers and how marketable surplus would respond to changes in diverse economic and non-economic variables, allowing them to design policies accordingly.