Foods Of Association
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Foods Of Association
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Author : Nina Lilian Etkin
language : en
Publisher: University of Arizona Press
Release Date : 2009
Foods Of Association written by Nina Lilian Etkin and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Social Science categories.
ÒWe should look for someone to eat and drink with before looking for something to eat and drink.Ó ÑEpicurus This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods. For Etkin, the foods and beverages we consume are simultaneously Òbiodynamic substances and cultural objects.Ó The book begins with a look at the social eating habits of our primate relatives and discusses our evolutionary adaptations. It then offers a history of social foods in the era of European expansion, with a focus on spices and Òcaffeinated cordials.Ó (Of course, there were some powerful physiological consequences of eating foods brought home by returning explorers, and those are considered tooÑalong with consequences for native peoples.) From there, the book describes Òstreet food,Ó which is always served in communal settings. Etkin then scrutinizes ceremonial foods and beverages, and considers their pharmacological effects as well. Her extensive examination concludes by assessing the biological and cultural implications of bottled water. While intended primarily for scholars, this enticing book serves up a tantalizing smorgasbord of food for thought.
Foods Of The World
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Author : Association of Food Distributors
language : en
Publisher:
Release Date : 1951
Foods Of The World written by Association of Food Distributors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Food supply categories.
National Frozen Food Association Membership Directory
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Author : National Frozen Food Association
language : en
Publisher:
Release Date : 1991
National Frozen Food Association Membership Directory written by National Frozen Food Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Frozen foods categories.
New Protein Foods
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Author : Agricultural Development Association
language : en
Publisher:
Release Date : 1971
New Protein Foods written by Agricultural Development Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Food categories.
Foods That Harm Foods That Heal
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Author : Reader's Digest Association
language : en
Publisher:
Release Date : 2007
Foods That Harm Foods That Heal written by Reader's Digest Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Diet therapy categories.
Find the facts you need to know about diet and health in Foods That Harm, Foods That Heal, a comprehensive, common-sense guide to eating healthy and staying healthy. Hundreds of easy-to-find entries in A-Z order give you the information you need on everything from acne and allergies to yogurt and zwieback. In-depth features focus on special concerns like healthful diets for children and adolescents and the nutritional needs of the elderly. Easy-to-read charts detail the benefits of vitamins, minerals, the food guide pyramids, and other basic elements of nutrition. Throughout you'll find inspirational case studies of people whose lives were improved by dietary changes. The book also contains a glossary of nutritional terms and phrases, and a list of organizations that can offer advice about specific ailments.
Annual Convention Of The Association Of State And National Food And Dairy Departments
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Author : Association of Food and Drug Officials of the United States
language : en
Publisher:
Release Date : 1908
Annual Convention Of The Association Of State And National Food And Dairy Departments written by Association of Food and Drug Officials of the United States and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Dairying categories.
Accepted Foods And Their Nutritional Significance
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Author : American Medical Association. Council on Foods
language : en
Publisher:
Release Date : 1939
Accepted Foods And Their Nutritional Significance written by American Medical Association. Council on Foods and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Food categories.
Food In Time And Place
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Author : Paul Freedman
language : en
Publisher: Univ of California Press
Release Date : 2014-11-24
Food In Time And Place written by Paul Freedman and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-24 with Cooking categories.
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
National Frozen Food Association Directory
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Author : National Frozen Food Association
language : en
Publisher:
Release Date : 1989
National Frozen Food Association Directory written by National Frozen Food Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Frozen foods categories.
Handbook Of Nutrition
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Author : Council on Foods and Nutrition (American Medical Association)
language : en
Publisher:
Release Date : 1943
Handbook Of Nutrition written by Council on Foods and Nutrition (American Medical Association) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Food categories.