Foods Of Germany
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Foods Of Germany
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2011-01-04
Foods Of Germany written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Juvenile Nonfiction categories.
This vibrant volume introduces Germany and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Germany, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Readers learn about the three most important ingredients, and learn about sandwiches, sweets, holiday treats, and food that satisfies the hearty German appetite.
Beyond Bratwurst
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Author : Ursula Heinzelmann
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15
Beyond Bratwurst written by Ursula Heinzelmann and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.
Foods From Germany
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Author : K. A. Hale
language : en
Publisher: Wonder Publishing
Release Date : 2024
Foods From Germany written by K. A. Hale and has been published by Wonder Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.
Introduces readers to the flavors of Germany. An introductory overview of Germany explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from German cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
Food Culture In Germany
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Author : Ursula Heinzelmann
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-06-30
Food Culture In Germany written by Ursula Heinzelmann and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Social Science categories.
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food—the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health. The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei. German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots. Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.
Meals In Germany
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Author : R. J. Bailey
language : en
Publisher: Bullfrog Books
Release Date : 2016-06-15
Meals In Germany written by R. J. Bailey and has been published by Bullfrog Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-15 with Juvenile Nonfiction categories.
"In Meals in Germany, young readers will learn about the foods and cultural practices that make up mealtime in Germany. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of Germany. A labeled diagram highlights common German ingredients, while a picture glossary reinforces new vocabulary. Children can learn more about meals in Germany online using our safe search engine that provides relevant, age-appropriate websites. Meals in Germany also features reading tips for teachers and parents, a table of contents, and an index. Meals in Germany is part of Jump!'s Meals Around the World series."
The Wurst
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Author : Otto Wolff
language : en
Publisher: Thames & Hudson Australia
Release Date : 2017-09-07
The Wurst written by Otto Wolff and has been published by Thames & Hudson Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Cooking categories.
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts–French and Italian–it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare–from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts–it has it all. Hotdogs, burgers, pretzels, rye bread and beer–just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.
Food Culture And Identity In Germany S Century Of War
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Author : Heather Merle Benbow
language : en
Publisher: Springer Nature
Release Date : 2019-11-18
Food Culture And Identity In Germany S Century Of War written by Heather Merle Benbow and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-18 with History categories.
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.
The Cuisines Of Germany
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Author : Horst Scharfenberg
language : en
Publisher: Simon & Schuster
Release Date : 1989
The Cuisines Of Germany written by Horst Scharfenberg and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A historical overview of Germany's 16 distinct culinary regions and their dishes.
Classic Recipes Of Germany
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Author : Mirko Trenkner
language : en
Publisher: Lorenz Books
Release Date : 2013-10-29
Classic Recipes Of Germany written by Mirko Trenkner and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
This little cookbook offers a wonderful taste of Germany's culinary heritage with over 25 mouthwatering recipes. Hearty and nourishing, the selected dishes represent the very best that Germany has to offer and each recipe introduction gives a fascinating insight into the background of German cuisine.
The Cooking Of Germany
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Author : Nika Standen Hazelton
language : en
Publisher:
Release Date : 1969
The Cooking Of Germany written by Nika Standen Hazelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking, German categories.
Surprises of the German table - How to eat five meals a day - The pleasures of dining out - Old and new ways of party giving - A cooking history 2,000 years old - The northern style: cold-climate cuisine - The central style: rich and filling - The southern style: a lighter touch - Baking raised to a fine art - Festive revelry and nostalgic holidays.