The Cooking Of Germany
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Cooking Of Germany
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Author : Nika Standen Hazelton
language : en
Publisher:
Release Date : 1971
Cooking Of Germany written by Nika Standen Hazelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
The Cooking Of Germany
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Author : Nika Standen Hazelton
language : en
Publisher:
Release Date : 1983
The Cooking Of Germany written by Nika Standen Hazelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking, German categories.
The German Cookbook
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Author : Mimi Sheraton
language : en
Publisher: Random House
Release Date : 2010-05-05
The German Cookbook written by Mimi Sheraton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-05 with Cooking categories.
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Cooking Of Germany
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Author : Nika Standen. Hazelton
language : en
Publisher: Silver Burdett Press
Release Date : 1969
Cooking Of Germany written by Nika Standen. Hazelton and has been published by Silver Burdett Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cookery, German. categories.
This illustrated review of German cuisine is accompanied by a spiral-bound recipe book containing traditional recipes
Cooking The German Way
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Author : Helga Parnell
language : en
Publisher: Lerner Publications
Release Date : 1988
Cooking The German Way written by Helga Parnell and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
Recipes
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Author : Time-Life Books
language : en
Publisher:
Release Date : 1968
Recipes written by Time-Life Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking categories.
Beyond Bratwurst
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Author : Ursula Heinzelmann
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15
Beyond Bratwurst written by Ursula Heinzelmann and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.
German Cooking
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Author : Marianna Olszewska Heberle
language : en
Publisher: Penguin
Release Date : 1996-09-01
German Cooking written by Marianna Olszewska Heberle and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-01 with Cooking categories.
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
The German Cookbook
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Author : Alfons Schuhbeck
language : en
Publisher: Phaidon Press
Release Date : 2018-10-08
The German Cookbook written by Alfons Schuhbeck and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Cooking categories.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Food Culture In Germany
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Author : Ursula Heinzelmann
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-06-30
Food Culture In Germany written by Ursula Heinzelmann and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Social Science categories.
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food—the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health. The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei. German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots. Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.